Suite Dreams 🌹🏨 A little appreciation post for our hotel, the @rosewoodsanmiguel! You’re going to be hard pressed to read any article about San Miguel de Allende that doesn’t mention the famous Rosewood. The Rosewood San Miguel does what @rosewoodhotels do best — location-specific luxury, impeccable service, and culinary excellence. Their rooftop restaurant, Luna, offers the best view in the city; their pool is the perfect temperature; their rooms are tasteful and comfy; and the architecture and gardens are totally gorgeous. One of my favorite travel hacks is their annual Travel Tuesday deal following Thanksgiving, where every Rosewood slashes prices—30% off resort stays and a whopping 50% off urban locations. Despite San Miguel feeling miles off from what I would consider “urban” by New York standards, we were able to book an entire week in their largest suite for what you’d normally pay for a mid-tier hotel in NYC. We’re definitely going to make scouting Travel Tuesday deals an annual tradition from now on. Where should we go next year? Japan? Vietnam? New Zealand? Stay tuned!
Suite Dreams 🌹🏨 A little appreciation post for our hotel, the @rosewoodsanmiguel! You’re going to be hard pressed to read any article about San Miguel de Allende that doesn’t mention the famous Rosewood. The Rosewood San Miguel does what @rosewoodhotels do best — location-specific luxury, impeccable service, and culinary excellence. Their rooftop restaurant, Luna, offers the best view in the city; their pool is the perfect temperature; their rooms are tasteful and comfy; and the architecture and gardens are totally gorgeous. One of my favorite travel hacks is their annual Travel Tuesday deal following Thanksgiving, where every Rosewood slashes prices—30% off resort stays and a whopping 50% off urban locations. Despite San Miguel feeling miles off from what I would consider “urban” by New York standards, we were able to book an entire week in their largest suite for what you’d normally pay for a mid-tier hotel in NYC. We’re definitely going to make scouting Travel Tuesday deals an annual tradition from now on. Where should we go next year? Japan? Vietnam? New Zealand? Stay tuned!
Suite Dreams 🌹🏨 A little appreciation post for our hotel, the @rosewoodsanmiguel! You’re going to be hard pressed to read any article about San Miguel de Allende that doesn’t mention the famous Rosewood. The Rosewood San Miguel does what @rosewoodhotels do best — location-specific luxury, impeccable service, and culinary excellence. Their rooftop restaurant, Luna, offers the best view in the city; their pool is the perfect temperature; their rooms are tasteful and comfy; and the architecture and gardens are totally gorgeous. One of my favorite travel hacks is their annual Travel Tuesday deal following Thanksgiving, where every Rosewood slashes prices—30% off resort stays and a whopping 50% off urban locations. Despite San Miguel feeling miles off from what I would consider “urban” by New York standards, we were able to book an entire week in their largest suite for what you’d normally pay for a mid-tier hotel in NYC. We’re definitely going to make scouting Travel Tuesday deals an annual tradition from now on. Where should we go next year? Japan? Vietnam? New Zealand? Stay tuned!
Suite Dreams 🌹🏨 A little appreciation post for our hotel, the @rosewoodsanmiguel! You’re going to be hard pressed to read any article about San Miguel de Allende that doesn’t mention the famous Rosewood. The Rosewood San Miguel does what @rosewoodhotels do best — location-specific luxury, impeccable service, and culinary excellence. Their rooftop restaurant, Luna, offers the best view in the city; their pool is the perfect temperature; their rooms are tasteful and comfy; and the architecture and gardens are totally gorgeous. One of my favorite travel hacks is their annual Travel Tuesday deal following Thanksgiving, where every Rosewood slashes prices—30% off resort stays and a whopping 50% off urban locations. Despite San Miguel feeling miles off from what I would consider “urban” by New York standards, we were able to book an entire week in their largest suite for what you’d normally pay for a mid-tier hotel in NYC. We’re definitely going to make scouting Travel Tuesday deals an annual tradition from now on. Where should we go next year? Japan? Vietnam? New Zealand? Stay tuned!
Suite Dreams 🌹🏨 A little appreciation post for our hotel, the @rosewoodsanmiguel! You’re going to be hard pressed to read any article about San Miguel de Allende that doesn’t mention the famous Rosewood. The Rosewood San Miguel does what @rosewoodhotels do best — location-specific luxury, impeccable service, and culinary excellence. Their rooftop restaurant, Luna, offers the best view in the city; their pool is the perfect temperature; their rooms are tasteful and comfy; and the architecture and gardens are totally gorgeous. One of my favorite travel hacks is their annual Travel Tuesday deal following Thanksgiving, where every Rosewood slashes prices—30% off resort stays and a whopping 50% off urban locations. Despite San Miguel feeling miles off from what I would consider “urban” by New York standards, we were able to book an entire week in their largest suite for what you’d normally pay for a mid-tier hotel in NYC. We’re definitely going to make scouting Travel Tuesday deals an annual tradition from now on. Where should we go next year? Japan? Vietnam? New Zealand? Stay tuned!
Suite Dreams 🌹🏨 A little appreciation post for our hotel, the @rosewoodsanmiguel! You’re going to be hard pressed to read any article about San Miguel de Allende that doesn’t mention the famous Rosewood. The Rosewood San Miguel does what @rosewoodhotels do best — location-specific luxury, impeccable service, and culinary excellence. Their rooftop restaurant, Luna, offers the best view in the city; their pool is the perfect temperature; their rooms are tasteful and comfy; and the architecture and gardens are totally gorgeous. One of my favorite travel hacks is their annual Travel Tuesday deal following Thanksgiving, where every Rosewood slashes prices—30% off resort stays and a whopping 50% off urban locations. Despite San Miguel feeling miles off from what I would consider “urban” by New York standards, we were able to book an entire week in their largest suite for what you’d normally pay for a mid-tier hotel in NYC. We’re definitely going to make scouting Travel Tuesday deals an annual tradition from now on. Where should we go next year? Japan? Vietnam? New Zealand? Stay tuned!
Feature me, ridin’ in style. 🐎 Exploring San Miguel de Allende isn’t just about wandering its cobblestone streets; sometimes, it’s best experienced in the saddle. @coyotecanyonadventures
Feature me, ridin’ in style. 🐎 Exploring San Miguel de Allende isn’t just about wandering its cobblestone streets; sometimes, it’s best experienced in the saddle. @coyotecanyonadventures
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
It’s our last day in San Miguel de Allende and I’m plagued with the thought of having to get back on a plane and head to the states. Checking Instagram, it looks like NYC is getting pummeled with cold weather. Meanwhile, San Miguel is in its winter period, which somehow means a high of 78 during the day with cool temperatures at night, perfect for those light jackets that I always buy but never seem to get to wear. Making the most of our final 24 hours, we headed to Cafe Lavanda (@lavanda_cafe), a cash-only place that specializes in the eponymous ingredient, lavender. I got a lavender latte and Scott got a drink (espresso, lime juice, lavender, and seltzer) that absolutely should not be good, but was somehow delicious and refreshing. Also, I ordered my fourth chilaquiles of the trip. DON’T JUDGE ME! Lunch and cocktails were at the stunning rooftop restaurant, Trazo 1810 (@Trazo1810), where we enjoyed delicious bites with what had to be our favorite view of the Parroquia de San Miguel de Arcangel of the trip. We soaked up the last bit of sun at the @Rosewoodsanmiguel pool before heading to what ended up being our favorite meal at Tostévere (@tosteveresma), which truly captured the essence of San Miguel’s vibrant culinary scene with its creative dishes and warm atmosphere. I led the charge in ordering, ambitiously selecting what felt like half of the handwritten menu. Even the waiter was taken aback by our appetite, but it turned out to be a brilliant decision. Every bite was a revelation — from the octopus tostada to the softshell crab wrap, to the truffled street corn, each dish surpassed the last. At one point, the flavors were so good, I might have teared up. As we bid adieu to SMA, we do so with heavy hearts and eager palates, already plotting our next trip to Mexico. Anyone been to Oaxaca?
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
The food adventures continue in San Miguel with a breakfast stop just south of the Centro Historico at the incredibly vibe-y Rustica (@rusticasma). The atmosphere is amazing, with al fresco dining, and the food, beautifully prepared and presented. (Ricotta nut toast, I think I’ll miss you most of all). It’s hard to overstate the aesthetic appeal of every single place where we’ve eaten. Each space exudes this unique San Miguel de Allende essence, blending the town’s architectural charm with a trendy, but laid-back vibe. My taste to a T 🤌 Dinner was a last minute pick after one of our reservations fell through, the Rooftop at Selina (@rooftopatselina), a spot where the food rivaled the view. With just one more day left in this place, we’ve only got a few more adventures to check off our list.
Wine not? 💁🏼♂️🍇🍷 Mexico is famous for tequila and mezcal, but its vineyards, especially around San Miguel, are definitely worth exploring. We set our sights on Viñedos San Lucas (@vinedossanlucas), the most picturesque winery in San Miguel. (My wine expertise may be limited, but when it comes to aesthetics, I’m basically a master somme.) The estate the winery is located on could honestly rival any European vineyard, with Tuscan-style architecture and made-for-Instagram lavender fields. Our host, Jessica, took us on a tour and walked us through a private tasting session. Their state-of-the-art facilities and scenic vineyards are truly amazing, and the wine cave where we had our tasting could have been a Michelin-starred restaurant all on its own. Jessica explained that their wines are geared to a Mexican palate, which typically means slightly sweeter and brighter. The sauvignon blanc stood out as particularly complex and the local honey and cheeses that they used for pairing were super tasty. Had we not already tied the knot, Viñedos San Lucas would have been a kind of perfect wedding venue.
Wine not? 💁🏼♂️🍇🍷 Mexico is famous for tequila and mezcal, but its vineyards, especially around San Miguel, are definitely worth exploring. We set our sights on Viñedos San Lucas (@vinedossanlucas), the most picturesque winery in San Miguel. (My wine expertise may be limited, but when it comes to aesthetics, I’m basically a master somme.) The estate the winery is located on could honestly rival any European vineyard, with Tuscan-style architecture and made-for-Instagram lavender fields. Our host, Jessica, took us on a tour and walked us through a private tasting session. Their state-of-the-art facilities and scenic vineyards are truly amazing, and the wine cave where we had our tasting could have been a Michelin-starred restaurant all on its own. Jessica explained that their wines are geared to a Mexican palate, which typically means slightly sweeter and brighter. The sauvignon blanc stood out as particularly complex and the local honey and cheeses that they used for pairing were super tasty. Had we not already tied the knot, Viñedos San Lucas would have been a kind of perfect wedding venue.
Wine not? 💁🏼♂️🍇🍷 Mexico is famous for tequila and mezcal, but its vineyards, especially around San Miguel, are definitely worth exploring. We set our sights on Viñedos San Lucas (@vinedossanlucas), the most picturesque winery in San Miguel. (My wine expertise may be limited, but when it comes to aesthetics, I’m basically a master somme.) The estate the winery is located on could honestly rival any European vineyard, with Tuscan-style architecture and made-for-Instagram lavender fields. Our host, Jessica, took us on a tour and walked us through a private tasting session. Their state-of-the-art facilities and scenic vineyards are truly amazing, and the wine cave where we had our tasting could have been a Michelin-starred restaurant all on its own. Jessica explained that their wines are geared to a Mexican palate, which typically means slightly sweeter and brighter. The sauvignon blanc stood out as particularly complex and the local honey and cheeses that they used for pairing were super tasty. Had we not already tied the knot, Viñedos San Lucas would have been a kind of perfect wedding venue.
Wine not? 💁🏼♂️🍇🍷 Mexico is famous for tequila and mezcal, but its vineyards, especially around San Miguel, are definitely worth exploring. We set our sights on Viñedos San Lucas (@vinedossanlucas), the most picturesque winery in San Miguel. (My wine expertise may be limited, but when it comes to aesthetics, I’m basically a master somme.) The estate the winery is located on could honestly rival any European vineyard, with Tuscan-style architecture and made-for-Instagram lavender fields. Our host, Jessica, took us on a tour and walked us through a private tasting session. Their state-of-the-art facilities and scenic vineyards are truly amazing, and the wine cave where we had our tasting could have been a Michelin-starred restaurant all on its own. Jessica explained that their wines are geared to a Mexican palate, which typically means slightly sweeter and brighter. The sauvignon blanc stood out as particularly complex and the local honey and cheeses that they used for pairing were super tasty. Had we not already tied the knot, Viñedos San Lucas would have been a kind of perfect wedding venue.
