Nyama choma (aka Kenyan-style charcoal grilled meat – and some might say the culinary soul of the country) meets Indian spices and just a little melted butter at @hashmibarbeque.dxb The whole roast chook, those mutton samosas and the lamb chops are must-orders but it was the chilli lemon prawns that brought on those old familiar sprinklers (watch to the end!) Hashemi BBQ opened in Nairobi in 1978 but found big success too in Dubai! @tasteofdubai #mealbreak #letsconosh
We’re at @tasteofdubai this weekend so come and hang out with me, @garymehigan @gcalombaris @chefvineet @jennymorrischef @jose_pizarro and many more! I’m here thanks to the marvellous folks at @conoshofficial and I’ll be on stage: Friday 6.30pm (Philips Cook School, @philipsmiddleeast ) and 8.30pm. Saturday 7.30pm (BBQ School) and 8.30pm.(Philips Cooks School) Sunday 4.30pm (Phillips Cook School) and 6.30pm (@kibsons stage)
Melbourne! Dubai’s @orfalibros_bistro are coming to @maharestaurant for the @melbfoodandwine – and you are in for a treat. @m.orfali took us through some of greatest hits ! That corn bomb with grated Parmesan, parfait with hazelnut and quince vinegar and caviar stack were great. Loved the dense Aleppo-style salad and that crazy good black sesame and yuzu desert which was a revelation!
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
We Love Sausage Rolls! Read my feature with @MichelleSouthancooks from @taste_team/ @dailytelegraph on the best new sausage rolls via the link in bio above. Includes Green Curry Thai style sausage rolls, Mo’Rockin’ Sausage Rolls and more, more, more! #tasteteam #sausagerolls #sausage #yum #yummy #recipe #makeit
Are you someone who spends a fortune on vitamin supplements? Author and doctor Tim Spector told Matt Preston they’re a complete waste of money. 💊💊 #health #science #food
Dinner at@indegobyvineet @thegrosvenorhousehotel with the man himself, the great @chefvineet , in the house… all so rich and tasty!!! That burnt onion dosa filled lobster masala and the signature lamb with morels with curry leaves (which I devoured before I took the shot!) were mighty highlights!!! The perfect way to wind down after a big day for @conoshofficial at @tasteofdubai .
So much fun working with @conoshofficial at the @tasteofdubai doing a big series of sell-out, hands-on cooking classes, catching up with new friends ( the very lovely @jose_pizarro ) and old ( the legend that is @chefvineet first Indian chef to ever win a Michelin star) and working with the students from @iccadubai_iccaabudhabi . One more day to go… come on down if you’re in Dubai or Abu Dhabi! And chuck @conoshofficial a follow for more learning experiences like these for yourself!
The perfect wrap for our time in Dubai! A relentless pacy attack of flavour, pleasure and beats at @streetxo.dubai – and so much fun! The liquid explosion of those croquets, classic street food favourites reinvented and meticulous cooking like that scallop or that sweet red prawn in the laksa. And those cocktails made us laugh – so knowingly and ridiculously over the top. StreetXO is loud and boisterous but the technique, execution and complexity of the food is all @dabizdiverxo #punk #streetfood #turnitup #whitechocolateooze #nowbacktobeansontoast
Today in @deliciousaus in @stellarmag I’m on a mission to get more Australians (me included) eating tofu. 🥣 What’s your favourite way to prepare tofu? 🥣 Get the recipe for this crunchy tofu with soy and sesame dressing at delicious.com.au 🗞️ Get your copy of Stellar in today’s Sunday Telegraph, Sunday Herald Sun, Sunday Mail or Sunday Tasmanian. 📸 Ben Dearnley Styling David Morgan
Why I love doing hand-on classes – that moment of unbridled happiness when you watch guests taste what you’ve taught them to cook! Filmed @tasteofdubai with @conoshofficial who are the experts in offering online and in person classes that deliver this week in, week out.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
#TasteICCA: Our ICCA student Petre Ecaterina beams with pride as seasoned food journalist and MasterChef Australia host Matt Preston gives her a special mention during a live cooking demo at Taste of Dubai. Assisting Preston with poise and precision, her talent shines, earning recognition from a culinary luminary, igniting a promising career path in gastronomy.
Dinner at @junsdubai for collab dinner with @ucancallmebego from @lasalitarestaurant in Valencia. Her little eel puff was crazy good with caramel topping made from collagen rendered from the bones!!! And loved the young coconut and sea bream from @chefkelvincheung – he’s in Melbourne very soon for dinners at @melbfoodandwine festival. Details at Festival website!
