GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear. Add ¼ to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes. Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes. Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO. For Compound Butter 2 sticks room temperature butter 1 clove grated garlic 2 tablespoon Kosher salt 2 dash worcestershire sauce 2 dash red wine vinegar 1 anchovy smashed 2 tablespoons flat leaf parsley Mash the 2 sticks of butter with the grated garlic. Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley. Mix all together, (at this point you can add any other of your favorite ingredients). Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.
Perfect, simple, cheater OMLETTE…works every time for those that hate the runny center .. if you like the softer center (which I do ) you can lessen lid time or omit completely EASY OMELETTE 4 large eggs 1 tbl OO 1 tbl butter Optional 2oz goat cheese or your cheese of choice 1 tbl fresh thyme or your herb of choice Whisk eggs with pinch of salt until yolks and whites are fully combined Place coated saute pan on high heat Add eggs to hot pan, moving eggs around quickly and scraping down the sides while spreading the eggs around the pan Turn off the heat, add the cheese and herbs to the top of the eggs Cover the pan for 3 minutes Hold pan at a downward angle and gently fold the eggs over on themselves to make a roll Slide out of the pan onto a plate, sprinkle with salt and pepper Enjoy
Happy Birthday Wylers .. love you so much & am so proud of you and all you have done .. as a father .. husband .. son .. in business .. you are truly magic .. xoxoxo Photo cred @kristaasanderson
45 minutes til show time!…. Who is coming to my demo? @sobewff
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
An epic night hosting steak and whiskey this weekend at @sobewff … so great to see the steak and whiskey scene down here in Miami … thanks to everyone who came out!!!
You won’t want to miss this weeks recipe…. A classic recipe you’ll want to use year after year 🥩
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had some fun in the kitchen with a few of my favorite people @ayesha_rare @marcvetri @pizzeriabianco … thanks @sobewff for a great weekend
Had a blast cooking last night with some of my favorite people… sharing the kitchen with @pizzeriabianco @ayesha_rare and @marcvetri is an absolute honor … another successful @sobewff dinner in the books!…. Thanks for coming everyone
@Chefsymon: Frontgate’s new Westport Entertainment Station is the life of any party! It has plenty of storage, built-in trash compartments, umbrella integration and a beverage tub. You can’t go wrong! – – – #chefmichaelsymon #michaelsymon #outdoorkitchen
This weekend I’ll be warming up with the newest picks from @riverrootsbarrelco !!… really excited about these … a 7 year Indiana straight rye and a 9 year Kentucky straight bourbon whiskey….happy Friday everyone 🥃
Can’t wait to be back at @sobewff… I’ll be on the stage Sunday 2/25… who is coming???
Valentines Day will be here before you know it… get your loved one something you can enjoy together like a bottle of @riverrootsbarrelco whiskey 🥃 ❤️… nothing says Happy Valentines Day like sipping on some bourbon together!
