Celebrate the divine return of Lord Rama on January 22, 2024.
#Ayodhya
Indian sweets are so delicious but also require a lot of technique, practice and skill.
I have so so much respect for halwais who make them.
Someone sent me this video & my heart stopped.
This is from Ayodhya where chefs are cooking 151 Quintal….about 33,000 pounds of batch of Ladoos.
33,000 pounds…….
So much love & respect. ❤️❤️
I don’t know who wants to hear this. But I’m putting it out in the Universe.
As I’m preparing 24/7 for our new venture, I keep thinking about this line….
“The condition is that the seed should not accept defeat”
See you on Feb 3rd. Can’t wait to share our humble news with the World.
What a history creating moment today.
VIR DAS performed at the iconic Carnegie Hall in NY to a sold out audience.
So much energy & brilliance on stage.
This is not the first time Vir created history. On Nov 20th, he had won the International Emmy.
More power to you brother for making India proud.
XX
1. Vir enters the stage at the iconic @carnegiehall
2.3.4. Mesmerized audience
5. Standing applause for @virdas & @zarnagarg for 5 minutes. ❤️🥰
6.7. Backstage
8. Vir announced as a WINNER at Emmy
9. The king arrives & I shot it through Ekta Kapoor’s Emmy
10. Backstage
What a history creating moment today.
VIR DAS performed at the iconic Carnegie Hall in NY to a sold out audience.
So much energy & brilliance on stage.
This is not the first time Vir created history. On Nov 20th, he had won the International Emmy.
More power to you brother for making India proud.
XX
1. Vir enters the stage at the iconic @carnegiehall
2.3.4. Mesmerized audience
5. Standing applause for @virdas & @zarnagarg for 5 minutes. ❤️🥰
6.7. Backstage
8. Vir announced as a WINNER at Emmy
9. The king arrives & I shot it through Ekta Kapoor’s Emmy
10. Backstage
What a history creating moment today.
VIR DAS performed at the iconic Carnegie Hall in NY to a sold out audience.
So much energy & brilliance on stage.
This is not the first time Vir created history. On Nov 20th, he had won the International Emmy.
More power to you brother for making India proud.
XX
1. Vir enters the stage at the iconic @carnegiehall
2.3.4. Mesmerized audience
5. Standing applause for @virdas & @zarnagarg for 5 minutes. ❤️🥰
6.7. Backstage
8. Vir announced as a WINNER at Emmy
9. The king arrives & I shot it through Ekta Kapoor’s Emmy
10. Backstage
This image is from Radha’s first Diwali.
50 years ago. 1974. ❤️
Faith is about continuity & celebrating traditions of our ancestors. Hindus across the World celebrate consecration of Ayodhya Ram Temple tomorrow.
Though I’m not there physically, but I will celebrate it on Times Square today evening.
📷 My Grandparents ❤️🕊️
Mar 23rd is Radha’s 50th Birthday…..
We will be celebrating it with my biggest tribute to her life & her dream.
Announcing on Feb 3rd (Exactly 50 days before her Birthday)
Mar 23, 1974 – Mar 23, 2024.❤️🩹❤️🩹❤️🩹
I shot this image of Radha for her next yoga book. Actually I shot all her covers. 🥹
But Universe had a different plan.
Loveeeee you.
And hope you’ll be proud. New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024.
When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms.
Today Indian chefs are influencing economies around the World.
From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World.
Today indian chefs are defined as “limitless” ❤️🇮🇳❤️
Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan
& one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York
Many years ago, I think 2013 Lata ji invited me to Prabhu Kunj, she asked me to cook prasad for the prayers.
My heart’s wish was granted. ❤️
I steamed baby bananas stuffed with jaggery-coconut-cardamom-sesame seeds.
As we are celebrating her legacy in Ayodhya, I wanted to share the simple recipe that Didi loved.
What an honor to work with CNN INTERNATIONAL to create such a heartfelt & amazing show.
There is a HUGE announcement coming on Feb 3rd.
#StayTuned
This dish was inspired from Ugadi in Udupi. (1992)
The harvest festival of Karnataka.
I had the Prasad of coconut payasa (rice pudding) at Krishna Temple & later went to my sculptor teacher Gangadhar Rao house for the festival prayers.
His amazing wife had made Pineapple Sheera for me. The taste of memory helped us create this dish.
And here we are recreating 30+ memories through food. ❤️
Kinara by Vikas Khanna
@kinaradxb Kinara By Vikas Khanna
Every single day I’m trying to learn & add to my life’s cookbook.
When I was hosting a SPECIAL MILLETS DINNER for @indiainnewyork
I created this simple yet wholesome dish.
India has been very successful in adding several varieties of millets to American grocery stores.
A sustainable grain which requires much less water than other grains. ❤️
Indulge in a culinary love affair this Valentine’s Day at Kinara with Michelin Star Chef Vikas Khanna! Savor the magic of a romantic five-course menu for AED 599 per couple on the 14th of February, from 6:30 PM to 10:30 PM.
For bookings contact 04 814 5604 or email [email protected]
#JATheResort #Kinara #JAresorts #celebration #Indian cuisine #masterchef
Indulge in a culinary love affair this Valentine’s Day at Kinara with Michelin Star Chef Vikas Khanna! Savor the magic of a romantic five-course menu for AED 599 per couple on the 14th of February, from 6:30 PM to 10:30 PM.
For bookings contact 04 814 5604 or email [email protected]
#JATheResort #Kinara #JAresorts #celebration #Indian cuisine #masterchef
Indulge in a culinary love affair this Valentine’s Day at Kinara with Michelin Star Chef Vikas Khanna! Savor the magic of a romantic five-course menu for AED 599 per couple on the 14th of February, from 6:30 PM to 10:30 PM.
For bookings contact 04 814 5604 or email [email protected]
#JATheResort #Kinara #JAresorts #celebration #Indian cuisine #masterchef
Indulge in a culinary love affair this Valentine’s Day at Kinara with Michelin Star Chef Vikas Khanna! Savor the magic of a romantic five-course menu for AED 599 per couple on the 14th of February, from 6:30 PM to 10:30 PM.
For bookings contact 04 814 5604 or email [email protected]
#JATheResort #Kinara #JAresorts #celebration #Indian cuisine #masterchef
Sharing the memories of a fun shoot for @organictattva with @vikaskhannagroup and what fun we had with a brilliant team on board .
Hope you enjoy the madness behind the scene .
#maximuscollabs #organictattva #shoot #btsmoment #btsshoot #shooting #organicfood #organic #switchtoorganic
