Thrilled to be profiled in the @thetimes for our efforts with @seoulbirduk! Thank you to our amazing team especially @chefandrewhales for helping make Seoul Bird fly!
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This is an old photo with my awesome mom making a cameo in the background. She still inspires me to this day!
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#chef #chefslife #chefsofinstagram #times #koreanchef #korea #koreanfoodlondon @seoulbirduk
Thrilled to be profiled in the @thetimes for our efforts with @seoulbirduk! Thank you to our amazing team especially @chefandrewhales for helping make Seoul Bird fly!
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This is an old photo with my awesome mom making a cameo in the background. She still inspires me to this day!
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#chef #chefslife #chefsofinstagram #times #koreanchef #korea #koreanfoodlondon @seoulbirduk
Thrilled to be profiled in the @thetimes for our efforts with @seoulbirduk! Thank you to our amazing team especially @chefandrewhales for helping make Seoul Bird fly!
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This is an old photo with my awesome mom making a cameo in the background. She still inspires me to this day!
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#chef #chefslife #chefsofinstagram #times #koreanchef #korea #koreanfoodlondon @seoulbirduk
I am huge on saying “Thank you.”
I have so much to be grateful for and so many people have helped me over the years. I feel so blessed to have wonderful people in my life supporting me… and sometimes a small gift is a great way to tell someone that you appreciate them.
Especially when it comes in the form of a big, fat, juicy sweet Asian pear!
Treat yourself or loved ones to this most wonderful of fruits this holiday gift season: shop online at wonderfulfruit.com, use promo code Pears2023 to take advantage of a special shipping rate.
Asian Pear Giveaway 🍐✨
Follow @SubarashiiKudamono and @judyjoochef, tag a friend in the comments, and you will be entered to win a large gift box of Asian Pears! Now through December 22, 2023 at 5PM EST. Drawing to take place Friday 12/22/23 at 6 PM EST; winner will be notified via Instagram by Subarashii Kudamono.*
As I prepare for the holidays, I remember my recent visit to Pennsylvania’s oldest Asian pear orchard, Subarashii Kudamono where I helped build some of their luxurious holiday gift boxes of Asian Pears.
I was stunned by how much labor goes into growing, picking, sorting, and packing each piece of fruit. So much detail, love, and care goes around these amazingly delicious golden pears.
Each pear is meticulously inspected, chosen and wrapped by hand. Only fruit that is ripe, unblemished, and of the proper shape and texture makes the final cut. And, then each “perfect” sweet orb is placed snugly into a seriously cushioned box, like fine bone china.
When you see and feel a perfect pear, you just know! It just glows in your hand. Learning how to evaluate the pears at the Subarashii farm, felt like being a diamond merchant inspecting a bounty of gems!
And each fruit, really just feels and tastes like a precious jewel. I have been sending boxes to my friends and colleagues this season and I cannot tell you how many people have written to me saying how incredibly delicious and special they are. That first bite is so surprising!
They do cost a bit more, but are totally worth it!
*Recipient of giveaway gift box of Asian Pears must be located in continental US (CA excluded).
Curious about the inspiration behind my upcoming custom kitchen design for @homesbywelcome? Take a mini-tour of my ultimate happy place, otherwise known as my London kitchen.
You can expect to see an homage or two in the Judy Joo x Welcome kitchen… but that’s all I can say (for now).
#welcomehomes #homesbywelcome #judyjoo #judyjoochef #WelcomexJudyJoo
In my recent Q&A reel, I share about the latest gem in my kitchen: the instant hot water tap from Hotspot Titanium. @hotspottitanium It’s a game-changer! Not only am I enjoying more tea than ever, but it’s also halving the time it takes to boil water for my recipes. It’s all about merging convenience with efficiency in the kitchen.
Speaking of kitchen innovations, I’m thrilled with my upcoming collaboration with @homesbywelcome. We’re in the final stages of designing the Judy Joo kitchen, a blend of sleek functionality and stunning aesthetics, inspired by my custom kitchen in London.
Stay tuned for the launch on welcomehomes.com. It’s not just a kitchen; it’s an embodiment of practical engineering and elegant design, perfect for creating, sharing, and living. And remember, for a sneak peek into the world of Welcome and more about our collaboration, visit welcomehomes.com/how-it-works.
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#WelcomeHomes #HomesByWelcome #WelcomexJudyJoo #InstantHotWaterTap #HotspotTitanium #KitchenRevolution #TeaLovers #EfficientCooking #JudyJooKitchen #CustomKitchenDesign #TechInnovation #CulinarySpace #ModernLiving #HomeInnovation #DesignMeetsFunctionality @hotspottitanium @homesbywelcome #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #CulinaryExcellence #ChefsOfInstagram
Veganuary is over now, but I am a big fan of veggie forward dishes in general!
Actually, I struggle to eat enough protein in my life in general, I love vegetables so much! Tofu though is a great source of protein and this warming soup has it all. So this delicious Sundubu Jjigae is one of my fave dishes to whip up, and can be made in no time. This versatile soup can also be adapted to include seafood, beef, or pork. I like to use a nice anchovy stock and toss some shrimp/prawns in sometimes too.
To make a vegan version, the recipe is simple. Start with a flavourful stock, combining classic Asian aromatics: onion, spring onion, kombu/seaweed, dried shiitake mushrooms, and garlic.
The base of our stew gets its kick from gochugaru, Korean chilli powder, along with a generous helping of garlic and ginger. We then add in a bunch of hearty veggies – Napa cabbage, zucchini/courgette, and a mix of mushrooms, followed by delicate silken tofu, added last to prevent it from breaking up too much.
This comforting stew is a quick, easy delight, perfect for any meal. And if you’re short on time, a simple vegetable bouillon cube does the trick for the stock. Remember, to keep it vegan, skip the egg and just enjoy the rich, wholesome flavours of the veggies and tofu. For the full recipe, visit Judyjoo.com or click the link in my bio.
Do you like tofu? How do you like to prepare it?
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#JudyJoo #VeganCooking #KoreanCuisine #SundubuJjigae #Tofu #PlantBased #VeganRecipes #AsianFlavours #HomeCooking #HealthyEating #GastronomicAdventures #CelebrityChefs #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #Korea #Korean #Koreanfood #KoreanCooking #CulinaryExcellence #ChefsOfInstagram
I don’t know any Korean or actually Asian person who does not love rice. It is a staple in our diet, and when we ask someone if they have eaten, we literally ask them “have you had rice?”. Served with every meal (even breakfast), rice is the “bread” of Asia and one of my comfort foods. When I was feeling ill, my mom used to make me a soothing rice porridge, and my afterschool snack was a roasted barley tea poured over a bowl of rice, studded with cubes of pan fried spam, kimchi and seaweed flakes. Rice is life in Asia (there have even been rice riots), and an essential part of our lives.
I have been already buying Arirang Rice, which is grown in California, so I was happy to collaborate with them. It is the perfect rice for a variety of dishes, especially Korean favorites. Here, I’m using their medium-grain Calrose rice to whip up a sensational Steak Bibimbap.
Just cook Arirang Rice as you would any other rice. Rinse the grains under cold water, and then pop into your rice cooker with water, and let technology take over. I always use a rice cooker, it just knows when it’s done, such a smart appliance! 🙂 The outcome? Fluffy, perfectly cooked rice that’s a delight on its own or as part of any meal. I love the smell of freshly cooked rice…fills my kitchen and my soul with comfort.
This rice also absorbs flavors very well, and complements the boldness of the gochujang sauce in dishes like bibimbap. The rice also adds a delicious contrast of texture alongside the beef and veggies. And, it crisps up nicely on the bottom of the stone bowl, adding some much welcomed and totally addictive crunch. I used to wait next to the rice cooker as a child pleading with my mom to scrape up the “nurungi” crispy rice on the bottom of the bowl… and then smack on the pieces joyfully.
Arirang Rice is available in various sizes – from the handy 1 kg pack to the family-sized 22.67 kg bag.
Find this versatile rice at Korea Foods & Seoul Plaza Retail Stores, or shop online. Remember to follow @koreafoodsuk and @usariceinuk on Instagram for more inspirations 🌟
#Ad #ArirangRice #KoreanCuisine #HealthyEating #RiceCookerMagic #FoodieAdventure
Repost from @nytcooking
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These crispy, chewy and sugary Korean street food treats known as Hotteok (Sweet Filled Pancakes) are good for the soul. The recipe from @judyjoochef, adapted by @priyakrishna, is at the link in bio. (Photo: @hellomydumpling, food styling: @monicapierini, prop styling: @paigehicksnyc)
Thank you so much @danielboulud for sharing your holiday traditions with me and @usweekly! I loved hearing about your kids love for Toad in the Hole and your fave ice cream topping.
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I hope everyone has had a gorgeous holiday season full of love and laughter. And, I wish everyone a very happy new year! Xx
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#newyear #chefslife #danielboulud #chefsofinstagram #chefs #chefstalk
thank you @toryburch for my outfit! Xx
Deeply honored and thrilled to have been a part of the panel discussion at Midori House, hosted by #MonocleMagazine and @Genesis_Worldwide. It was a unique opportunity to delve into the fascinating intersection of design, service, and hospitality. Sharing the stage with the amazing Guy Ivesha of @mortimerhouse and Maslow’s, and the creative genius @JacuStrauss from the Lore Group was truly an honor and so much fun. The talk was not only thought-provoking, but also highlighted innovative trends shaping our industries. A heartfelt thank you to everyone involved for making this event a memorable one.
#DesignThinking #ServiceExcellence #HospitalityIndustry #PanelDiscussion #Innovation #CreativeCollaboration #EventHighlight #IndustryLeaders #CulinaryArt #Entrepreneurship #BusinessInsights #NetworkingEvent #CulturalExchange #GlobalPerspectives #InspiringConversations #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #chefslife #chefsofinstagram
Thanks for the feature @TheUSSun on my approach to healthy swaps and budget-friendly cooking tips. How we can all indulge in our favourite dishes, like pizza, in a way that’s both delicious and aligned with our wellness goals. I’m passionate about showing that thoughtful ingredient choices and simple meal prep can lead to nourishing, economical, and incredibly tasty meals. From stretching a roast chicken over several days to embracing seasonal produce, it’s all about making smart, sustainable food choices that turn into lifelong eating habits. This feature highlights the importance of cooking with intention, enjoying every meal, and making health-conscious decisions without missing out on flavour. Food is one of the greatest joys in life and should be celebrated. But remember— food is also the greatest medicine!
For the full article and more tips you can find the article on the sun website:
https://www.the-sun.com/lifestyle/10259310/food-network-star-judy-joo-weight-loss-affordable-meals/
#HealthyEating #BudgetFriendly #SustainableCooking #JudyJoo #FoodNetworkUK #CulinaryJourney #ChefLife #ChefsOfInstagram #MindfulEating #CelebrityChefs #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #CulinaryExcellence #ChefsOfInstagram #Korea #Korean #Koreanfood #KoreanCooking
To embrace the #Seollal spirit this Saturday I’ve teamed up with @kiauk to whip up some delicious #KoreanFriedChicken using the all-electric Kia EV6. 🔌🚗 Find the recipe by clicking the link in my bio and visit the Kia website to find out more about the EV6. #KiaUK #ElectricVehicle #ad
#MovementThatInspires
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Hair and makeup by @wonderlandhairandmakeup
Wardrobe by @liesa_hey_miller
Just a flashback to end of 2023… where I had a fantastic time in New York at the Nomad Hotel for an @AllBright event focused on women’s health. It was an honor and truly incredible to listen and share insights alongside such amazing women. Founder of Daye, Valentina Milanova (diagnostic/CBD tampons), Kylie Gilbert (writer extraordinaire), and acclaimed nutritionist Maya Feller.
@thetampondealer @mayafellerrd @yourdaye
A huge thanks to the phenomenal team and our partners. The conversations and connections made were truly inspiring, especially discussing the importance of listening to our bodies and understanding our unique paths in life.
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#AllBrightNYC #EmpoweringWomen #ListenToYourBody #CulinaryArt #ChefLife #FoodInnovation #HealthAndWellness #Gastronomy #WomenInCulinary #NutritionMatters #CulinaryExcellence #ChefTalk #womensupportingwomen
Delighted to grace the pages of @countryandtownhouse with my take on comfort food that’ll warm your soul. 🍳 My Kimchi Fried Rice is not just a dish, it’s a hug in a bowl. Did you know that kimchi is a superfood and full of good bacteria (lactobacillus) that heals your gut? Eating a little bit of kimchi everyday will do your body good! I’m so happy to see kimchi going mainstream now. When I first started cooking, I never would have thought that a humble dish like kimchi fried rice could be featured in such a lux magazine like Country & Townhouse. How times have changed! I used to be embarrassed by my lunchbox at school and now these dishes are featured on the newsstands. Pinch me!
What is your fave way to eat kimchi?
Find this and more heartwarming recipes in the Jan/Feb 2024 issue. Thank you @countryandtownhouse!
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#CountryAndTownHouse #ComfortFood #KimchiFriedRice #JudyJooRecipes #PackedLunchRevolution #CulinaryCreativity #LunchtimeInspiration #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #JudyJooEats #chef #chefs #cook #cooking #cheflife #foodgasm #foodie #foodiegram #foodielife #foodinspiration #foodlover #foodpassion #foodphotography #foodstagram #korea #koreanfood #koreanfoodmadesimple #koreanfoodmadesimple
Been curious as to how the development of the @judyjoochef x @homesbywelcome kitchen has been coming along? Here’s an update, just for you. Head to welcomehomes.com/judy-joo to sign up for more updates— and to be the first to know when the kitchen is available for your home.
I recently visited @lisboeta.london on Charlotte Street, and it was like stepping into a slice of Lisbon life right in the heart of London. At Chef Patron Nuno Mendes’ culinary haven, every dish tells his personal story showcasing Lisbon’s rich culture and gastronomic heritage. Chef Nuno is just the nicest person too! I adore him!
The highlight of my experience was Nuno’s twist on a classic pastel de nata, but turned savory– a prawn nata! I love raw seafood and pastel de natas, so this dish was right up my alley. This little cute tart housed a silky slightly sweet prawn custard topped with a totally delish smoked red prawn tartare.
It was reminiscent of a prawn rissois, a fried Portugese turnover stuffed with creamy shrimp, and apparently the inspiration for this yummy bite.
Lisboeta is Chef Nuno’s love letter to his home country, offering an authentic taste of the city’s lifestyle and traditions, but with exciting and surprising twists and turns.
Lisboeta feels and tastes cozy… the food says, “Bem-vindo à nossa casa” – welcome to our home.
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#Lisboeta #PortugueseCuisine #LondonEats #CharlotteStreet #LisbonLife #Petiscos #GastronomicJourney #NunoMendes #CulinaryExploration #FoodieDiaries
#GastronomicAdventures #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #CulinaryExcellence #ChefsOfInstagram
Join me on @JamesMartinChef’s show airing on ITV1 for an unforgettable culinary journey. Excited to share the kitchen with James once more and bring some delicious Korean inspired creations to your screens. Today it is one of my fave dishes– Bibimbap with bulgogi style beef. Don’t miss out – tune in today, 17 February, or catch up later on ITVX. It was so fun to cook with @thetonyhadley from Spandau Ballet, and chefs Ryan & Liam Simpson-Trotman from @orwells_rest. Here’s a glimpse behind the scenes – swipe left for a taste of the action!
What is your favourite topping or version of Bibimbap? Shrimp? Pork? Beef? Tofu?
Do you put a lot of sauce or just a little?
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#JudyJooOnJamesMartin #CulinaryAdventure #WatchNow #ITV1 @itv @itvxofficial @saturdayjamesmartin #jamesmartin #korea #korean #koreanfoodrecipes #koreanfoodstreet #korea #korean #koreanstreetfood #cooking #chefs #chefsofinstagram #kimchi #koreanfoodmadesimple #bibimbap
Excited to be featured among top chefs in this fun article @guardian on ambitious, delicious packed-lunch recipes! My Folded Korean Kimbap Sandwich offers a twist on traditional flavours, perfect for those on-the-go.
Kimbap is a rice roll similar to Japanese sushi rolls, but in kimbap the ingredients are traditionally all cooked. The rice also is usually seasoned with roasted sesame oil instead of vinegar. And, in this recipe, you don’t have to fuss around with rolling anything up, just simply fold it together.
From this Korean recipe, to Indian spiced rolls, to the ultimate Italian sandwich, there’s a world of flavours waiting to transform your lunchtime routine. Dive into these chef-recommended dishes that promise to keep your meals interesting, affordable, and absolutely delectable. Check out the full feature for a dose of culinary inspiration! I love the diversity in this article…
What is your fave packed lunch?
https://www.theguardian.com/food/2024/feb/07/real-deal-14-ambitious-delicious-packed-lunch-recipes
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#PackedLunchRevolution #CulinaryCreativity #LunchtimeInspiration #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #JudyJooEats #chef #chefs #cook #cooking #cheflife #foodgasm #foodie #foodiegram #foodielife #foodinspiration #foodlover #foodpassion #foodphotography #foodstagram
Such a fun afternoon The Orchard Room in the Conrad London indulging in their newly launched InfiniTEA with all you can booze Bollinger Champagne!
I have not gone for a proper afternoon tea in ages! It was so fun to experience their “best of Britain” take on this luxurious afternoon tradition. Local produce shines through with Bramley apple cake, dandelion honey and cobnut delice, and rhubarb custard tarts. Delicate finger sandwiches showcase English Tunworth cheese, Lake District roast beef, and Sutton Hoo chicken. And, of course, my favorite— the Jersey butter scones are served warm nuzzled in a pillowy napkin with Cornish clotted cream and seasonal berry jam. Bliss!
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#afternoontea #london #judyjoo #cheflife #chefslife #chefsofinstagram #InfiniTeaConradLondon
@conradlondonsj
@conradhotels
@champagne_bollinger
@mentzendorff_co
@redkitepr
Crunch into freshness with my Cucumber and Celery Kimchi! A tangy, spicy twist on a cucumber pickle that’s bursting with bold Korean flavours and spice. This side dish is all about simplicity and zing– crisp cucumber and celery slices marinated in a vibrant dressing.
A bit of Korean apple vinegar and gochugaru brings a unique kick. Finished with a drizzle of roasted sesame oil for that nutty undertone. Perfect even just with a bowl of steamy warm rice and a fried gooey egg. Or serve alongside your fave protein as you would with any pickle.
What is your fave kind of pickle or kimchi?
For the full recipe and more delicious inspirations, head over to Judyjoo.com.
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#JudyJooKitchen #KimchiSalad #KoreanFlavours #SaladLove #CucumberSalad #CeleryCrunch #HealthyEating #SpicySalad #KoreanCuisine #SimpleRecipes #Foodie #InstaSalad #SummerSalads #EatFresh #HomeChef #FoodLovers #FreshIngredients #SesameOil #Gochugaru #VinegarDressing #RecipeOfTheDay #CookingAtHome #Delicious #FoodPhotography #TasteTheFreshness #Korea #Korean #koreanfoodmadesimple
Reflecting on a powerful article I was asked to be a part of in @cosmopolitanuk from the end of last year. Highlighting the real-life challenges we, as female chefs, face in the kitchen. Beyond the drama of TV shows, the reality is a mix of intense work, blatant sexism, and extreme conditions. It’s a reminder of the struggles and resilience needed in this industry.
January is a time for new beginnings and reflecting on progress. We’ve come a long way, but there’s still much to do. The article underscores the importance of promoting women faster in the culinary world to balance gender inequality. It’s not just about creating equal opportunities; it’s about recognising the unique strengths and qualities we bring to the table.
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#FemaleChefs #CulinaryWorld #GenderEquality #InclusiveKitchens #WelcomeHomes #ChefLife #KitchenChallenges #EmpoweringWomen #FoodIndustry #BreakingBarriers #CulinaryInnovation #JudyJoo
It’s freezing outside! And, the best time to enjoy this soul-warming Kimchi Jjigae! A staple in Korean households, this stew marries pork belly with deeply fermented kimchi, creating a blend of spicy, savory, and tangy flavors.
The key to this warming soup’s rich depth of flavor is very ripe fermented kimchi, simmered with pork to perfection. Add tofu at the end for a textural contrast and a drizzle of nutty sesame oil for fragrance.
This stew usually comes to the table bubbling in a ceramic bowl straight off the stove. It is a comforting dinner that warms you from the inside. Each bite of this Kimchi Jjigae is a journey through Korea’s rich culinary heritage. Explore this recipe and more at Judyjoo.com or click the link in my bio.
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#JudyJoo #KoreanCuisine #KimchiJjigae #ComfortFood #KoreanStew #PorkBelly #Kimchi #Gochujang #Tofu #CookingMethod #AuthenticKorean #FoodJourney #HeartyMeals #SpicyStew #WinterWarmers #KoreanCooking #HomeCooking #CulinaryArt #FlavourJourney #GastronomicAdventures #CelebrityChefs #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #CulinaryExcellence #ChefsOfInstagram #Korea #Korean #Koreanfood #KoreanCooking
What better way to kick off a new Welcome series than with @chefjudyjoo? We snuck Judy away from her meeting with our design team to challenge her to a debut game of 60 Second Theme. The rules are simple; use our showroom samples to put together a complete kitchen in 60 seconds (don’t forget the fixtures, and wait, shoot… where’s the hardware?! 😥), and answer rapid-fire questions along the way.
Was this all a ploy to get Judy’s best restaurant recommendations and maybe some secret recipes? We plead the fifth. Here’s how it went. ⏱️
Stay tuned for more from Judy x Welcome, and sign up at welcomehomes.com/judy-joo so we can alert you when Judy’s Welcome kitchen becomes available online at welcomehomes.com. #WelcomeHomes #HomesByWelcome #ChefJudyJoo #JudyJoo #WelcomexJudyJoo
