Home Actress Kelly Kruger HD Instagram Photos and Wallpapers February 2024 Kelly Kruger Instagram - 2024 is all about messy, imperfect makeup! Eyeliner is coming back (although for me it never left) and it’s just about letting go and having fun. @katemossagency is the reason Elite signed me and brought me out to LA from Montreal. Because I was short, my booker just said look at Kate Moss and signed me. I never wanted to model I always wanted to act but that was my way in. Trust the process.. **Comment “Makeup” to have a link to all the products I used here sent to your messages! What do you think of this look? #makeuptutorial #makeup #grwm #eyeliner #trending

Kelly Kruger Instagram – 2024 is all about messy, imperfect makeup! Eyeliner is coming back (although for me it never left) and it’s just about letting go and having fun. @katemossagency is the reason Elite signed me and brought me out to LA from Montreal. Because I was short, my booker just said look at Kate Moss and signed me. I never wanted to model I always wanted to act but that was my way in. Trust the process.. **Comment “Makeup” to have a link to all the products I used here sent to your messages! What do you think of this look? #makeuptutorial #makeup #grwm #eyeliner #trending

Kelly Kruger Instagram - 2024 is all about messy, imperfect makeup! Eyeliner is coming back (although for me it never left) and it’s just about letting go and having fun. @katemossagency is the reason Elite signed me and brought me out to LA from Montreal. Because I was short, my booker just said look at Kate Moss and signed me. I never wanted to model I always wanted to act but that was my way in. Trust the process.. **Comment “Makeup” to have a link to all the products I used here sent to your messages! What do you think of this look? #makeuptutorial #makeup #grwm #eyeliner #trending

Kelly Kruger Instagram – 2024 is all about messy, imperfect makeup! Eyeliner is coming back (although for me it never left) and it’s just about letting go and having fun. @katemossagency is the reason Elite signed me and brought me out to LA from Montreal. Because I was short, my booker just said look at Kate Moss and signed me. I never wanted to model I always wanted to act but that was my way in. Trust the process..

**Comment “Makeup” to have a link to all the products I used here sent to your messages!

What do you think of this look?

#makeuptutorial #makeup #grwm #eyeliner #trending | Posted on 09/Jan/2024 05:19:51

Kelly Kruger Instagram – Here ⬇️ Lemon Garlic Butter Chicken 🍋 Such an easy dish to whip up. I served this over the orzo recipe I shared last week and it was amazing. I know a lot of you are looking for easy meal ideas. Let me know in the comments what kind of foods you want and what beauty videos! 6-8 bone-in, skin-on or boneless skinless chicken thighs – 4-5 cloves of garlic, minced – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 teaspoon salt – 1 teaspoon black pepper – 1/4 cup olive oil – Juice of 2 lemons – Zest of 1 lemon – 1/4 cup unsalted butter, cut into pieces – 1 lemon, thinly sliced – Fresh parsley, chopped (for garnish, optional) Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a small bowl, prepare the marinade by combining the minced garlic, garlic powder, onion powder, salt, pepper, olive oil, lemon juice, and lemon zest. Mix well. 3. Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Massage the marinade into the chicken, then cover and refrigerate for at least 30 minutes, or ideally up to 4 hours to allow the flavors to meld. 4. Once the chicken has marinated, transfer the chicken and the marinade to a baking dish. Arrange the chicken thighs in a single layer, then pour any remaining marinade over the top. Place lemon slices on and around the chicken, and distribute the pieces of butter evenly over the top of the chicken. 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 6. After 30 minutes, remove the foil and continue to bake for an additional 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. 7. Once the chicken is cooked through, remove the baking dish from the oven. Allow the chicken to rest for a few minutes. Sprinkle with chopped parsley for garnish, if desired. #easymeals #chicken #mealideas #protein #recipeoftheday #dinner #dinnerideas
Kelly Kruger Instagram – Recipe HERE ⬇️ I love strawberry cake but it’s hard to find gluten free strawberry shortcake. I just thought, what if I whipped a bunch of things in the blender, could it work? And it did!! I do wish it was pinker but you won’t get that unless you use food dye. I tried everything lol. What’s your fav cake? Would you make this GF cake? You can also use AP flour. Here’s the recipe: 2 cups frozen strawberries – 1 1/2 cups gluten-free flour – 1/2 cup maple syrup – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 cup plant-based milk (such as almond, soy, or oat milk) you can also use regular – 1/4 cup melted coconut oil or other neutral oil – 1 teaspoon vanilla extract – A pinch of salt – 1 egg – 1 tablespoon lemon juice Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside. 2. In a small bowl, combine the frozen strawberries and lemon juice. Toss to coat the strawberries with the lemon juice. 3. In a blender, combine the lemon-coated frozen strawberries, plant-based milk, and maple syrup. Blend until the strawberries are pureed and the mixture is smooth. 4. In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt. Whisk to combine. 5. Add the egg, strawberry mixture, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined. Be careful not to overmix. 6. Pour the batter into the prepared cake pan and spread it out evenly. 7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. By incorporating lemon juice into the recipe, you can help prevent browning and also add a hint of citrus flavor to the cake. #cake #homechef #baking #strawberrycake #glutenfree #glutenfreedessert #recipeshare

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