Kelly Kruger Instagram – CRISPY SMASHED SALT & VINEGAR POTATOES 🥔 Is it a Canadian thing? We put vinegar on our fries in Canada but maybe just a Quebec thing? Somebody help me with this. Are u making this? Ingredients: – Yukon Gold mini potatoes – Olive oil – Salt – Malt vinegar Instructions: 1. Preheat your oven to 450 2. Place the mini potatoes in a large pot and cover them with cold, salted water. Bring to a boil and cook until the potatoes are tender but still firm, about 15-20 minutes. 3. Drain the potatoes and let them cool and dry them as best as possible (I let mine sit for about 30 min) 4. Drizzle a baking sheet with olive oil. Place the potatoes on the baking sheet and, using a potato masher or the bottom of a glass, gently press down on each potato until it is about ½ inch thick. 5. Drizzle a little more olive oil over the smashed potatoes or spray them with either avocado or olive oil then sprinkle them with salt. 6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden brown. 7. Remove the potatoes from the oven and transfer them to a serving platter. Drizzle with malt vinegar and sprinkle with additional salt if desired. #potatoes #easyrecipe #recipeoftheday #glutenfree #frenchfries