Kelly Kruger Instagram – I finally did it! After 4 tries I MADE A GLUTEN FREE ARTISAN BREAD!🥖 It’s not like my high protein bread. The texture is like bread bread. Who’s trying this? Or just easier to buy it? Ingredients: – 3 cups gluten-free all-purpose flour – 1 teaspoon salt – 1 teaspoon instant yeast – 1 1/2 cups warm water – 1 tablespoon honey (optional, for a touch of sweetness) – 1 tablespoon olive oil – Additional flour or cornmeal for dusting Seasoning like everything but the bagel Instructions: 1. In a large mixing bowl, combine the gluten-free all-purpose flour, salt, and instant yeast. 2. In a separate bowl, mix the warm water and honey (if using) until the honey is dissolved. 3. Gradually pour the wet ingredients into the dry ingredients, stirring as you pour. Mix until well combined. The dough will be sticky and wet. 4. Cover the bowl with plastic wrap and let it sit at room temperature for about 1-2 hours, or until the dough has risen and has a few bubbles on the surface. The rising time may vary depending on the temperature in your kitchen. 5. Preheat your oven to 450°F (230°C). Place a Dutch oven or a heavy oven-safe pot with a lid into the oven as it preheats. 6. Once the oven and pot are preheated, carefully remove the pot from the oven. Sprinkle a little flour or cornmeal on the bottom of the pot to prevent sticking. 7. Scrape the gluten-free bread dough from the bowl onto a piece of parchment paper. Shape the dough into a round loaf, using wet hands to prevent sticking. Place the parchment paper with the dough into the preheated pot. Top with seasoning of choice. I did everything but the bagel. 8. Cover the pot with the lid and bake for 30 minutes. Then, remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown. 9. Once the bread is baked, carefully remove the pot from the oven and transfer the bread to a wire rack to cool. #bread #glutenfree #glutenfreebread #recipe #recipepftheday #homecooking