Kelly Kruger Instagram – Make this tomorrow!! Creamy cheesy gluten free orzo! This whips up super fast but nobody would ever know! Would you make this one? I finally found a gluten free orzo and am excited to make soup with it too! 1 cup gluten-free orzo 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons tomato paste 1/2 can of coconut milk 1 cup bone broth (chicken broth or vegetable) 1 cup cherry tomatoes, halved 1 cup mozzarella cheese Salt and pepper to taste Fresh basil for garnish (optional) Instructions: 1. Cook the gluten-free orzo according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add cherry tomatoes the minced garlic and sauté for 1-2 minutes until fragrant. 3. Stir in the tomato paste and cook for another 1-2 minutes, stirring constantly. 4. Pour in the coconut milk and bone broth, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing it to thicken slightly. 5. Add the cooked orzo to the skillet, stirring to coat everything in the creamy sauce. Let it simmer for an additional 2-3 minutes. 6. Stir in the mozzarella cheese until it melts and the sauce becomes creamy. Season with salt and pepper to taste. 7. Once the cheese is melted and the orzo is coated in the creamy sauce, remove the skillet from the heat. garnish with fresh basil if desired. #pasta #orzo #recipe #glutenfree #vegetarian #yum #dinnerideas #onepotmeals #dinner