Silvia Colloca Instagram – Did you enjoy today’s episode of @silviasitalianmasterclass ?
Here is the recipe for the chicken scaloppine with capers with cannellini bean mash!
Something I make for my family often and with little effort.
Special thanks to @inghamsaustralia for providing the most succulent chicken and to @basile_imports , who are the distributors for Capriccio beans.
This meal is now ready for ordering frozen from @providoor
Have a fabulous weekend!
Silvia
● 2 Chicken breasts pounded to 1⁄2 cm and then halved
●1⁄4 cup (60ml) extra-virgin olive oil
● 2 tablespoons of unsalted butter
gf flour
● salt and pepper for seasoning
● zest and juice of 2 lemons
● 3 tablespoons baby capers in vinegar, drained, rinsed
Cannellini mash
● 2 tablespoons extra-virgin olive oil
●2 shallots , thinly sliced
● 1 garlic clove, finely chopped
● 2x 400 gr cans cannellini beans, drained and rinsed
1. To make the cannellini mash, heat the olive oil in a saucepan over medium heat, add the shallot and garlic and cook for 1 minute or until fragrant. Add the cannellini beans and cook for 3–4 minutes, adding 1–2 tablespoons of water, if needed. Season to taste. Blitz the mixture in a food processor until smooth, add a little water if it is too stiff. Season with salt and pepper.
2. Dredge the chicken in flour and shake off the excess. Heat up the oil and 1 tablespoon of butter over medium heat, add the chicken, season with salt, pepper, add capers and sear on both sides for 2-3 minutes or until golden. Pour in the lemon juice and the remaining butter and cook over medium-low heat for 8-10 minutes or until the sauce is thick. Serve the chicken with the mash and enjoy! | Posted on 24/Feb/2024 08:04:24
