Silvia Colloca Instagram – One of my favourite hacks featuring @dorsognasmallgoods Finest Mild Salami
If you’re wondering how to turn that old bread into a delicious, super easy pizza this one is for you –
A flavour explosion that is always a crowd pleaser.
To make the D’Orsogna Champagne Leg Ham Pizza bread with Mild Salami
you will need:
Egg Wrap with Baby Spinach, Taleggio and D’Orsogna
Leg Ham
Serves 2
4 eggs, beaten
3 tablespoons of olive oil
salt and pepper for seasoning
2 tortilla wraps
2 cups of baby spinach
200g of ham
80g of taleggio cut into cubes
lemon wedges to serve
1. Heat the oil in a 24 cm non stick pan, over medium-
high heat.
2. Add half of the egg mixture and swirl around to cover
the pan, as to make a thin frittata.
3. Cook on 1 side until almost set, flip and cook on the
other side, season with salt and pepper and set aside.
4. Place the tortilla warp in the hot pan, place cooked
egg frittata on top, then add ham slices.
5. Place Taleggio and baby spinach on one side, then
fold the other side on top.
6. Press slightly with a spatula and cook on each side
for 1 minute (2 minutes in total) to allow the cheese to
melt.
7. Set aside and repeat with renaming ingredients.
Serve with lemon wedges
#doorsognaathome
#CookLikeanItalian #DOrsogna
#dorsognasalami
#MGI #PlateForaMate | Posted on 20/Feb/2024 08:21:25
