Most liked photo of Adam Liaw with over 12.1K likes is the following photo
We have around 56 most liked photos of Adam Liaw with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.
1. 12.1K Likes
Adam Liaw Instagram
Caption : Current favourite cake. French apple cake. Been doing a lot of baking in a 1.2L loaf tin lately because it’s the most convenient size for small baking. Thinking of writing a whole cookbook of different recipes – sweet and savoury – all made in just the one tin. Thoughts?
Likes : 12109
2. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
3. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
4. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
5. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
6. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
7. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
8. 10.4K Likes
Adam Liaw Instagram
Caption : Proud dad today. And a bit of a story about why. Yesterday was the NSW junior karate championships. Three years ago this kid entered this same tournament – his first. He went in full of hope, but was beaten badly in every one of his fights. He was crushed, and barely spoke the whole way home. When we got home he just said, “I’m going to train harder.” A lot of kids quit after their first tournament when they realise fighting is scary, hard and painful. But instead of quitting, this kid started going to karate 5 nights a week (!) and has been doing that ever since. His little sister has been by his side the whole time. They train so hard. They come home bleeding and bruised nearly every night. They encourage each other. They cheer for each other. They were brilliant at the tournament. Fearless. Anna came second in kata and first in kumite. Christopher took home first place in ALL THREE of his events. They fought bigger opponents. Neither lost a single fight. They won every one by ippon (karate equivalent of a KO). Christopher won his final fight in just 6 seconds. They made it look easy. But it wasn’t easy. They ground it out over years of hard work, which is a weird thing to say for kids so young. And it wasn’t anything we taught them. We never pushed them to do this. They taught themselves, and pushed themselves. Of course I’m happy they won, but the thing that makes me far, far more proud than trophies is the respect for their opponents, the friendships they’ve made, and the character they showed to get themselves here. They’re gonna be alright.
Likes : 10396
9. 8K Likes
Adam Liaw Instagram
Caption : Aaaaand that’s a wrap! Another season of #TheCookUpSBS coming your way. This season has pushed us past 500 episodes making us the most commissioned show EVER in @sbsaustralia history!!! (The previous record holder was Letters & Numbers with 496 episodes.) Get ready for appearances from the likes of @alisoneroman, @osher_gunsberg, @michaelmosely_official, @andyhearnden, @gigiamazonia, @cheftomwalton, @asmakhanlondon, @daenskitchen and many more… and of course fabulous food from some of the best cooks and chefs in Australia. I can’t thank our incredible crew enough for their joyous and tireless efforts to keep making this show better and better, and of course our guests for being so generous with their time, recipes and honesty – which is really what it is all about. This season is rolling out now on @sbsfood and @sbsondemand! 📸 @jiwonkaeshoots
Likes : 7953
10. 7.3K Likes
Adam Liaw Instagram
Caption : Butter chicken. I have to say I make a pretty excellent butter chicken, and never order it in anymore. The key is to use the barbecue to get a good char on the chicken. After that, the sauce is a piece of cake. My masterclass column is back on @goodfoodau! Recipe and all of my tips can be found in the link in my profile.
Likes : 7252
11. 7.2K Likes
Adam Liaw Instagram
Caption : New family portrait. ❤️
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12. 7.2K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Well, part of it. Twice-roasted potatoes. This is a game-changer and I really don’t know why I never did it before. No peeling, no boiling, hardly any work at all for super crisp potatoes. Potatoes dry-roasted first for about an hour whole and in their skins, cooled, then chopped up and roasted again with your oil of choice for about 45 minutes until they’re perfectly crisped. Full recipe to come soon, but these were too good not to share immediately.
Likes : 7187
13. 6.7K Likes
Adam Liaw Instagram
Caption : We scrub up alright @pohlingyeow! Our new show #AdamandPoh’s Great Australian Bites follows us around the country as we try to discover what is Australia’s national dish. Any suggestions? Starts next Tuesday (August 8) on @sbsondemand and @sbsfood!
Likes : 6654
14. 6.6K Likes
Adam Liaw Instagram
Caption : The Voice referendum represents one of the most significant opportunities for Australia as a nation that we will have seen in our lifetime. One of the most important parts of the political franchise, and the national identity and social cohesion that flow from it, is the idea that your voice is being heard. For Indigenous Australians far too much of Australia’s modern history has taken place without their voices in the conversation, and we all now have a chance to change that. It’s a chance at a new approach toward improving the lives of Indigenous Australians, because I think we can all agree that whatever has been done to try to close the gap in the past hasn’t been working. If not now, then when? And what? #voteyes #artistsforthevoice #ulurustatement @ulurustatement @sallscales @apy_ac_collective @kylie_kwong
Likes : 6585
15. 6.5K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Soy sauce chicken with ginger and spring onion oil. I haven’t made lo sui (sometimes called “master stock” in English but the literal translation is “old water” 😂) in a while but I’ll boil and freeze this stock now for a few repeat performances. The stock is water, homemade wine, onion, garlic, ginger, sugar, anise, black cardamom, chuan xiong, cinnamon, etc.) and the chicken marylands simmer at very, very low heat for 45 minutes.
Likes : 6529
16. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
17. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
18. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
19. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
20. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
21. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
22. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
23. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
24. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
25. 6.2K Likes
Adam Liaw Instagram
Caption : Come to Japan with me! Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well). My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly! This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido). The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues. I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience. Link in my profile for all the details! @gulliversaustralia @silverseacruises
Likes : 6224
26. 6K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. In this house we eat stroganoff with buttered rice. Stroganoff made stew-style from chuck steak is a more affordable than using more expensive cuts (and I think it’s more delicious, too). I designed the Everyday large bowl as a pasta and noodle bowl, but also to be the perfect bowl for fork and spoon eating. Most Southeast Asian and South Asian food is eaten with a fork and spoon rather than with chopsticks, but so many crockery sets skip it altogether by assuming that everyone eats with a knife and fork. Hard to believe that even though billions of people eat like that it’s so overlooked that not only is crockery never designed for it, but there’s emojis for chopsticks 🥢 and knife and fork 🍴 but nothing for fork and spoon. At home we eat with chopsticks, fork and spoon, and knife and fork depending on what we’re having for dinner and so it was really important to me that the Everyday range adapt to each of those styles. Chopsticks = Small bowl + Small plate Fork and Spoon = Large bowl (Medium bowl for kids) Fork only = Large bowl Spoon only = Medium bowl or Large bowl Knife and fork = Large plate Recipe for the Stroganoff stew is in my profile or just google “Adam Liaw Stroganoff stew”.
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27. 5.8K Likes
Adam Liaw Instagram
Caption : Another dominant Liaw family book week performance if we do say so ourselves. My wife literally hand-stitched a whole ホゲちゃん stuffed toy from felt!
Likes : 5809
28. 5.8K Likes
Adam Liaw Instagram
Caption : Another dominant Liaw family book week performance if we do say so ourselves. My wife literally hand-stitched a whole ホゲちゃん stuffed toy from felt!
Likes : 5809
29. 5.8K Likes
Adam Liaw Instagram
Caption : Another dominant Liaw family book week performance if we do say so ourselves. My wife literally hand-stitched a whole ホゲちゃん stuffed toy from felt!
Likes : 5809
30. 5.7K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Hainanese chicken rice. Made for my sister who is visiting. I get asked a lot where makes the best chicken rice in [insert city here] but to be honest I wouldn’t have a clue. It’s probably the dish I’ve eaten most in my life – probably thousands of times since I was a kid – but I’d say less than a dozen times out at a restaurant/hawker centre. To me this is always homemade food.
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31. 5.6K Likes
Adam Liaw Instagram
Caption : I usually just photograph and post one of the dishes we have for dinner but in honour of Threads being a thing I thought I’d show all three. Firstly, Taiwanese three-cup chicken. Chicken braised quickly with garlic, ginger, soy sauce, wine and sesame oil with Thai basil and dried chillies. Second, salt and pepper cauliflower. Chinese organic cauliflower (not ‘organic’ per se but that’s just the translation of the Chinese name) stir-fried with aromatics and *ahem* chicken salt. And third, some fat pork and chive wontons with aged dumpling sauce and chilli crisp. All this with some rice, of course.
Likes : 5623
32. 5.6K Likes
Adam Liaw Instagram
Caption : I usually just photograph and post one of the dishes we have for dinner but in honour of Threads being a thing I thought I’d show all three. Firstly, Taiwanese three-cup chicken. Chicken braised quickly with garlic, ginger, soy sauce, wine and sesame oil with Thai basil and dried chillies. Second, salt and pepper cauliflower. Chinese organic cauliflower (not ‘organic’ per se but that’s just the translation of the Chinese name) stir-fried with aromatics and *ahem* chicken salt. And third, some fat pork and chive wontons with aged dumpling sauce and chilli crisp. All this with some rice, of course.
Likes : 5623
33. 5.6K Likes
Adam Liaw Instagram
Caption : I usually just photograph and post one of the dishes we have for dinner but in honour of Threads being a thing I thought I’d show all three. Firstly, Taiwanese three-cup chicken. Chicken braised quickly with garlic, ginger, soy sauce, wine and sesame oil with Thai basil and dried chillies. Second, salt and pepper cauliflower. Chinese organic cauliflower (not ‘organic’ per se but that’s just the translation of the Chinese name) stir-fried with aromatics and *ahem* chicken salt. And third, some fat pork and chive wontons with aged dumpling sauce and chilli crisp. All this with some rice, of course.
Likes : 5623
34. 5.4K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Stir-fried prawns and eggs. I truly can’t get over how simple stir-frying makes every meal. It’s honestly just seasoning and cooking ingredients in the easiest and most efficient way possible, while using only one pan. This is literally two ingredients (prawns and eggs) plus a few seasonings (salt, sesame oil and a little MSG). The prawns are seasoned with salt and a pinch of bicarb, the eggs are seasoned with sesame oil, salt and MSG, and just a touch of cornstarch slurry so the eggs don’t weep. Fry the prawns, remove from the wok. Fry the egg and when nearly set, return the prawns to the eggs. We had this with some gailan with oyster sauce and a simple clear soup (made from the prawn shells with a few mushrooms and a bit of cabbage).
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35. 5.3K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Fried garlic chicken wings and brussels sprouts. So good.
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Adam Liaw Instagram
Caption : First tracks on January 1st. Happy new year everyone!
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37. 5.1K Likes
Adam Liaw Instagram
Caption : Wednesday Addams, Cousin It and Lucario (Pokémon) coming to terrify you out of your candy. #halloween
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38. 5.1K Likes
Adam Liaw Instagram
Caption : Oden in the snow. This was delicious. Or should that be “snow-den”?
Likes : 5053
39. 5.1K Likes
Adam Liaw Instagram
Caption : Oden in the snow. This was delicious. Or should that be “snow-den”?
Likes : 5053
40. 5.1K Likes
Adam Liaw Instagram
Caption : Oden in the snow. This was delicious. Or should that be “snow-den”?
Likes : 5053
41. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
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42. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
43. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
44. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
45. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
46. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
47. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
48. 5K Likes
Adam Liaw Instagram
Caption : I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Likes : 4987
49. 4.5K Likes
Adam Liaw Instagram
Caption : Yesterday I posted a picture of rendang, but I think it’s important to give those kinds of dishes context. I almost never make rendang on its own. It’s usually a celebratory food so there are plenty of other dishes that go around it like this plate of nasi kandar (or banana leaf). To make a meal like that takes a bit of balancing. Rendang the way I make it is rich, heavy, a little spicy (though not overly so) and kind of bittersweet in its taste profile. It would be overwhelming to have a meal of just that, so balance that I will always make something sweet and sour, in this case pickled Xinjiang chillies. There’s also a sour wild barramundi and okra curry. A mild dish of cabbage fried with turmeric and mustard seeds, a strongly savoury and fragrant kangkung belacan and there was also some fried chicken wings, and deep fried slices of bitter gourd and eggplant for both the texture and bitterness (not pictured). Each of these dishes brings something to the overall meal that combines for something much greater than each individual part. It doesn’t get the same lens passed over it, but I think preparing a meal like this is as sophisticated an intricate as Japanese kaiseki or formal Chinese banqueting. In kaiseki the “rules” combine ingredients from the mountains, seas and forests cooked in different styles from steamed to fried to grilled. Chinese banqueting will follow mild dishes with stronger ones, steamed with fried etc. in the pursuit of balance. It’s all the same process of balancing that goes into preparing a good meal. I really think I should write a book about it because it’s something prevalent in almost all Asian cuisines, but not often discussed when those cuisines make it to the West.
Likes : 4491
50. 4.5K Likes
Adam Liaw Instagram
Caption : Tonight on #AdamandPoh’s Great Australian Bites @pohlingyeow and I are heading back in time (and to @visitgippsland) to explore the history of Aussie home cooking, making the ultimate lamb roast, dropping in to @hogget_kitchen, and catching up with the unstoppable @petereverettau at the Meeniyan Garlic Festival for a very special, live encore performance of Ready, Steady, Cook! (starring Poh and me)! Starts in 15 mins! @meeniyangarlicfestival #VisitVictoria #stayclosegofurther
Likes : 4471
51. 4.5K Likes
Adam Liaw Instagram
Caption : Tonight on #AdamandPoh’s Great Australian Bites @pohlingyeow and I are heading back in time (and to @visitgippsland) to explore the history of Aussie home cooking, making the ultimate lamb roast, dropping in to @hogget_kitchen, and catching up with the unstoppable @petereverettau at the Meeniyan Garlic Festival for a very special, live encore performance of Ready, Steady, Cook! (starring Poh and me)! Starts in 15 mins! @meeniyangarlicfestival #VisitVictoria #stayclosegofurther
Likes : 4471
52. 4.5K Likes
Adam Liaw Instagram
Caption : Tonight on #AdamandPoh’s Great Australian Bites @pohlingyeow and I are heading back in time (and to @visitgippsland) to explore the history of Aussie home cooking, making the ultimate lamb roast, dropping in to @hogget_kitchen, and catching up with the unstoppable @petereverettau at the Meeniyan Garlic Festival for a very special, live encore performance of Ready, Steady, Cook! (starring Poh and me)! Starts in 15 mins! @meeniyangarlicfestival #VisitVictoria #stayclosegofurther
Likes : 4471
53. 4.5K Likes
Adam Liaw Instagram
Caption : Tonight on #AdamandPoh’s Great Australian Bites @pohlingyeow and I are heading back in time (and to @visitgippsland) to explore the history of Aussie home cooking, making the ultimate lamb roast, dropping in to @hogget_kitchen, and catching up with the unstoppable @petereverettau at the Meeniyan Garlic Festival for a very special, live encore performance of Ready, Steady, Cook! (starring Poh and me)! Starts in 15 mins! @meeniyangarlicfestival #VisitVictoria #stayclosegofurther
Likes : 4471
54. 4.3K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Sunday roast. Lamb leg, gravy, mint sauce with rosé vinegar, exceptionally good potatoes and green beans. It’s been a while since I roasted a leg of lamb, as shoulders tend to be the roast of choice for most people these days. But there’s still life in the old legs yet.
Likes : 4281
55. 4.2K Likes
Adam Liaw Instagram
Caption : Tonight’s dinner. Butter chicken, hot and sour eggplant curry, paratha, spinach puri and chutneys. Butter chicken is the kids favourite, but I always try to make a hotter, more sour or bitter curry to offset the sweet, creamy and mild butter chicken. Paratha from the freezer, spinach puri and chutneys from @flyover_fritterie, everything else homemade.
Likes : 4162