Had a fantastic time at this newly awarded Michelin star restaurant- @restaurant_gaa with one of the most hardworking, talented chef Garima 🤗❤️ Restaurant Gaa is a Modern Indian fine dining restaurant situated in a traditional Thai house in the heart of Bangkok. This menu in its many little bites, combining traditional Indian cooking techniques with local ingredients, will take you through a journey into the heart of India in a new and unexpected way. Garima and her team is one dedicated and smart force which will surely fetch more accolades in the future. Best wishes to you guys 🤗🌼🥂 . . . . #atulkochhar #michelinstarchefs #michelin #garimaarora #gaa #thailand🇹🇭 #thailand #thailandtourism #bangkok #chefatulkochhar #atulgoplaces #cheftraveller #trendingreels #cheflife
We’re excited to announce that @chefashok_sharma is on @greatbritishmenu next week! 🎉 Our talented exec chef will be cooking for the London and South East region, aiming to hit this year’s brief of @teamgb at the @paris2024 @olympics and @paralympics, and hopefully get to the judging chamber to impress @cheftomkerridge, @nishakatona, and @edgamblecomedy. Watch on @bbctwo from 8pm on Tuesday, or on demand at @bbciplayer, and cheer on Ashok in the comments below! 💪 #GreatBritishMenu #TeamGB #Paris2024 #Olympics #Paralympics #BBC
Sharing pictures from my favourite show @saturdayjamesmartin where I made Crab Bonda dish. Show will air tomorrow, Saturday from 9.30am on @itv or you can catch up later on @itvxofficial 😊🥂 Try out this delicious dish at home with recipe shared below: CRAB BONDA INGREDIENTS- Picked crab meat x 400 gms Boiled Grated potato x 300 gms Mustard seeds x 20 gms Curry leaves x 2 sprigs Turmeric x 1 tsp Chopped ginger x 1 tsp Chopped chilli x 1 tsp Corriander powder x 1 tsp Lemon juice x 30 ml Panko crumb x 250 gms Cornflour slurry (4 tbsp cornflour 200 ml water) Oil for frying Salt METHOD- 1) In a pan, heat oil and add mustard seeds, fry till the crackling stops and add curry leaves. 2) To this tempering, add ginger, chilli and saute for a minute. 3) Add turmeric and coriander powder and cook for a minute. 4) In a mixing bowl combine the crab meat, boiled potato and tempering, season with salt and lemon juice. 5) Make 30-40 gm balls out of this mixture and chill in the fridge for an hour till firm. 6) Dip each ball individually into the slurry and coat in panko crumb. 7) Fry at 170 degrees for 1-2 minutes till golden brown. For CHILLI TAMARIND CHUTNEY INGREDIENTS • Tamarind pulp – 1 kg • Jaggery -500 gms jaggery • 50 gms ginger powder • 20 gms fennel powder • 5 gms black salt • 10 gms cardamom powder • 30 gms kashmiri chilli powder • 10 gms roasted cumin powder • Chilli flakes -2 tsp METHOD • In a pan bring tamarind pulp to a boil • Mix all dry ingredients with 100 ml water and whisk into tamarind pulp to avoid lumps. • Add jaggery and cook for 30-40 minutes on low heat till reduced. • Cool down and add chilli flakes. APPLE KIMCHI SALAD INGREDIENTS- • Kimchi -100 gms • Red apple diced – 1 pc • Chilli tamarind chutney METHOD • In a mixing bowl add chopped kimchi and red apple, dress with chilli tamarind chutney. CHARRED CORN INGREDIENTS- • sweet corn kernels -100 gms METHOD- • In a frying pan, dry roast corn kernels till charred. *TO ASSEMBLE- Place apple salad on the bottom, top with corn kernels. Place crab bonda on top and dress with chilli tamarind chutney. #atulkochhar #celebritychef #jamesmartinsaturdaymorning #saturdayjamesmartin
Sharing pictures from my favourite show @saturdayjamesmartin where I made Crab Bonda dish. Show will air tomorrow, Saturday from 9.30am on @itv or you can catch up later on @itvxofficial 😊🥂 Try out this delicious dish at home with recipe shared below: CRAB BONDA INGREDIENTS- Picked crab meat x 400 gms Boiled Grated potato x 300 gms Mustard seeds x 20 gms Curry leaves x 2 sprigs Turmeric x 1 tsp Chopped ginger x 1 tsp Chopped chilli x 1 tsp Corriander powder x 1 tsp Lemon juice x 30 ml Panko crumb x 250 gms Cornflour slurry (4 tbsp cornflour 200 ml water) Oil for frying Salt METHOD- 1) In a pan, heat oil and add mustard seeds, fry till the crackling stops and add curry leaves. 2) To this tempering, add ginger, chilli and saute for a minute. 3) Add turmeric and coriander powder and cook for a minute. 4) In a mixing bowl combine the crab meat, boiled potato and tempering, season with salt and lemon juice. 5) Make 30-40 gm balls out of this mixture and chill in the fridge for an hour till firm. 6) Dip each ball individually into the slurry and coat in panko crumb. 7) Fry at 170 degrees for 1-2 minutes till golden brown. For CHILLI TAMARIND CHUTNEY INGREDIENTS • Tamarind pulp – 1 kg • Jaggery -500 gms jaggery • 50 gms ginger powder • 20 gms fennel powder • 5 gms black salt • 10 gms cardamom powder • 30 gms kashmiri chilli powder • 10 gms roasted cumin powder • Chilli flakes -2 tsp METHOD • In a pan bring tamarind pulp to a boil • Mix all dry ingredients with 100 ml water and whisk into tamarind pulp to avoid lumps. • Add jaggery and cook for 30-40 minutes on low heat till reduced. • Cool down and add chilli flakes. APPLE KIMCHI SALAD INGREDIENTS- • Kimchi -100 gms • Red apple diced – 1 pc • Chilli tamarind chutney METHOD • In a mixing bowl add chopped kimchi and red apple, dress with chilli tamarind chutney. CHARRED CORN INGREDIENTS- • sweet corn kernels -100 gms METHOD- • In a frying pan, dry roast corn kernels till charred. *TO ASSEMBLE- Place apple salad on the bottom, top with corn kernels. Place crab bonda on top and dress with chilli tamarind chutney. #atulkochhar #celebritychef #jamesmartinsaturdaymorning #saturdayjamesmartin
Don’t miss @chefatulkochhar on @saturdayjamesmartin at the weekend! 👨🍳 Tune in from 9.30am on @itv this Saturday, when Atul joins @jamesmartinchef to cook the delicious Crab Bonda dish for you to try at home, or catch up later on @itvxofficial 📺 #saturdayjamesmartin #itv #celebritychef #indianfoodlovers
Don’t miss @chefatulkochhar on @saturdayjamesmartin at the weekend! 👨🍳 Tune in from 9.30am on @itv this Saturday, when Atul joins @jamesmartinchef to cook the delicious Crab Bonda dish for you to try at home, or catch up later on @itvxofficial 📺 #saturdayjamesmartin #itv #celebritychef #indianfoodlovers
Don’t miss @chefatulkochhar on @saturdayjamesmartin at the weekend! 👨🍳 Tune in from 9.30am on @itv this Saturday, when Atul joins @jamesmartinchef to cook the delicious Crab Bonda dish for you to try at home, or catch up later on @itvxofficial 📺 #saturdayjamesmartin #itv #celebritychef #indianfoodlovers
Don’t miss @chefatulkochhar on @saturdayjamesmartin at the weekend! 👨🍳 Tune in from 9.30am on @itv this Saturday, when Atul joins @jamesmartinchef to cook the delicious Crab Bonda dish for you to try at home, or catch up later on @itvxofficial 📺 #saturdayjamesmartin #itv #celebritychef #indianfoodlovers
Happy Mother’s Day Mum. Year 2 without you Mum! I miss you so much. I do hope you are doing well, wherever you are. Not a day goes by when I don’t remember your teachings, your smile, your hug, your humour and above all your protective presence – that told me that you are there and all will be well. I miss you mum – everyday! 💔 I hope and pray that you are happy wherever you are, spreading love and education to all. Keep inspiring me, my siblings and our children. We love you. ❤️❤️❤️ Happy Mother’s Day to all the women in this world who put the needs of their children and families before their own. Lord made the mothers because He knew that Mothers will look after the children way better than He Himself could. ❤️🙌 Happy Mother’s Day.
While in Bangkok, how can you miss out on eating at this gorgeous place: @haomabkk . Named for the semi-mythical elixir of life sacred in many cultures, Haoma is based on a simple idea: presenting food that looks good, tastes good, and makes you feel good. 😊 Chef Deepanker Khosla, is as passionate about reimagining authentic pan-Indo-European cuisine as he is for achieving food sustainability. 🌼 Thankyou DK and team Haoma for a memorable meal. Keep cooking good food. 🤗 . . . . . #chefatulkochhar #atulkochhar #michelinstar #haoma #cheftraveller #atulgoplaces #michelinguide #thailand🇹🇭 #thailandtourism #bangkok #bangkokrestaurant #michelinstarrestaurant
Thank you to all who came to @essence.pantiles yesterday evening to celebrate the opening of our new restaurant. We are delighted to be part of the Pantiles and Tunbridge Wells community. Our aim is to create restaurants for the families and be part of your lives in all occasions. Today, we look forward to take our first step as a restaurant in this beautiful town. Your blessings and best wishes are essential. I look forward to see you all soon again ❤️.
The countdown continues, and there’s so much to whet your appetite on @thepantiles 😋 Visit our website to familiarise yourself with the menus, make a reservation, and stay up to date with our newsletter, while also exploring our private dining, takeaway options, and lots more ahead of this week’s official launch 🍛 Fragrant, flavoursome fine dining from @chefatulkochhar arrives in Royal Tunbridge Wells in just two days’ time on Wednesday 7th February 🙌 #tunbridgewells #newrestaurant #indianfoodlovers #indianrestaurant
Festival of Colours is almost here! Welcoming you all to celebrate Holi with a burst of flavours at @kanishkamayfair ! 🎉 From Saturday 23rd to Monday 25th March, join me for a culinary journey featuring colourful treats like lemongrass chicken tikka, slow-cooked Herdwick lamb curry, tandoori pineapple, and more. 🎉🤗 Let’s make this festival season truly unforgettable! ✨🍴 Check out the website and stories for booking link ✨🥂 #atulkochhar #michelinstar #atulkochharrestaurants #michelinstarchef #holifestival #mayfairlondon #kanishka #londoneats #holi #kanishkamayfair #indianfestival
It was my pleasure to have @adamhandling from @frogbyah at the second Four Hands Experiences at @kanishkamayfair ! 🔪 He curated some delicious modern British delicacies for all the guests. To share a few we had a Scottish Waters, Carrot, Chilli, Food Fight – Adam‘s GBM Winning Dish- Strawberry, meadowsweet, long pepper and more.. 😋 In addition, secure a space for upcoming editions with @jerulondon ‘s @chefroyner on Friday 5th April 🧑🍳, @chef_lisa_goodwinallen from @northcoteuk on 7th May. #chefatulkochhar #atulkochharrestaurants #kanishka #cheflife #guestchef #kitchentips #tastingmenu #fourhands #michelinstarchef
😍🎬 Exciting News: @theworldcook – Season 2 is now streaming on @primevideouk ! Join me and my fellow judge @crystellepereira as we embark on a culinary journey around the globe, with @tuiuk . Hosted by the dynamic duo @fred_sirieix and @emmawillisofficial , tune in now to see 16 chefs battle for the title of ‘The World Cook’. Don’t miss out on the action! 🌍🍽️ #ad #theworldcook #fredsirieix #emmawillis #primevideo #food #travel #tui #finedining #chefs #cooks #chefatulkochhar #atulkochharrestaurants #TheWorldCook #cheflife #michelinstarchef #atulgoplaces
A massive thank you to @haughser from @myrtlerestaurant for visiting our home @kanishkamayfair on Sunday for our Supper Club. It was inspiring to see your passion, attention to detail and love for Irish cuisine. The team and I have learnt so much from your cooking and our guests have enjoyed a memorable culinary experience. Thank you, my friend, for enriching our home with your Irish charm and I look forward cooking with you again soon – please count on me whenever you need an extra sous chef. ❤️🤗 We are all set for our next super chef @shanghaisupper on 25th February 2024 . . . . #chefatulkochhar #atulkochhar #atulkochharrestaurants #supperclub #londonsupperclub #kanishkamayfair
Happy Republic Day to fellow Indians. God bless our India and humanity. 🙏❤️ @atulkochharrestaurants @kanishkamayfair @vaasumarlow @riwazbucks @hawkynsamersham @masalchi_wembley @indianessenceak @essence.pantiles @sindhumarlow
Get ready for our inaugural Four Hands Experience👨🍳 Head to @kanishkamayfair on Thursday 8th February, when @thethreefishesmitton ’s Chef Nigel will be at our restaurant for an exclusive tasting menu with me, including delicious dishes like a house pumpkin risotto, Norfolk chicken, and Herdwick lamb. 🍷 Reserve a table on our website, and find out further details about other events with @adamhandling from @frogbyah on Wednesday 6th March, and @jerulondon ’s @chefroyner on Friday 5th April 🍽️ #mayfairlondon #tastingmenu #supperclub #londonsupperclub
Coming from a Punjabi family, Lohri has always been special. There are so many memories that I have of this festival, like my mom used to make Sarso ka Saag with Makki ki Roti and for dessert we used to have this authentic Ganne Ke Rass Ki Kheer. 🤗 Sharing the easy and special recipe of Sugarcane Juice Rice Pudding (Ganne Ke Rass Ki Kheer) and wishing you all a very Happy Lohri 🙏🌼 Ingredients: 500 ml Sugarcane Juice 2-3 tbsp milk Roasted Peanuts Dried Cranberries 50 gm Rice Method: 1) �Heat sugarcane juice on high heat until it boils. 2) �Reduce the heat to minimum and add 2-3 tbsp milk. Mix it well. 3) Remove the scum floating on top. 4) �Add soaked rice, stir it properly until you get a full boil. 5) �Reduce the heat to low and cover with a lid. 6) Check in between, cook it for another 5-6 minutes until it thickens. 7) Now add roasted peanuts, �give it a stir. 8) Add dried cranberries, the pudding is ready to be served hot. . . . . #atulkochhar #atulkochharrestaurants #lohri #lohricelebration #gannekerasskikheer #kheer #kheerrecipe #indiandessert #dessertrecipe #michelinstar #northindia #lohrifestival #makarsankranti
Weekend is here and this recipe is a perfect fit for your dinner scene at home 🍗😊 Sharing recipe of Chicken Keema Pulao which can be served with Burani Curd. Try it out and let me know in comments your thoughts 🥂 Ingredients: 1 tbsp coriander seeds 1 tbsp cumin seeds 2-3 pieces of black and green cardamom 1-2 sticks of cinnamon & 4-5 pieces of cloves 2 bay leaves 1 onion, finely chopped 1 whole garlic, minced 2 tbsp cumin seeds Whole black pepper 250 grams minced chicken Salt to taste 1/2 cup yogurt 1 bowl vegetable stock 100 grams soaked rice Brown onions (for garnish) Green chilies (for garnish) Chopped coriander leaves (for garnish) Method: In a pan, boil water with coriander seeds, cumin seeds, black and green cardamom, cinnamon sticks, cloves, 1 whole garlic, 1 piece of onion, and bay leaves, and boil for a few minutes until fragrant. Cook for another 15 minutes on medium flame. Now take a pan and add saute onion, then add 1 tbsp cumin and whole black pepper. Add the minced chicken to the pan and mix well. Cook until the chicken is cooked. Season the chicken with salt according to taste. Add yoghurt and stir well and cook for 4-5 minutes on low heat, keep stirring occasionally. Pour in the vegetable stock and add the soaked rice. Mix well. Cover the pan and let the pulao cook for about 15 minutes on low flame until the rice is cooked through and the liquid is absorbed. Once done, garnish the pulao with brown onions, green chilies, and chopped coriander leaves. Serve hot and enjoy your delicious Chicken Keema Pulao! #atulkochhar #michelinstar #chickenrecipes #pulaorecipe #chefatulkochhar #indianfood
H E R s t o r y By Foundxrs Club EPISODE I : Breakfast at Kanishka Mayfair To kick off our celebrations of women in business this month, we’re starting this week by teaming up with one of our favourite restaurants in Mayfair, @kanishkamayfair. Opening its doors exclusively to 40 Female Foundxrs, a very special breakfast by @chefatulkochhar and his team has been curated to take our Foundxrs on a culinary experience. We’re also delighted to be joined by serial entrepreneur and investor @rupa_g_popat for an intimate fireside chat over breakfast. Rupa is the Founder & Managing Partner of Arāya Ventures, a venture capital firm investing in exceptional entrepreneurs who are transforming the way we live and work. Rupa’s impressive CV and credentials include: 💥 Active angel investor in over 40 start-ups and venture capital funds. 💥 Entrepreneur-in-Residence at Morgan Stanley Inclusive Ventures, and creator of ĀVA Angels, who are on a mission to introduce more women to angel investing through an educational course and community. 💥 2022 Forbes Top 15 Investors in underrepresented founders. 💥 UKBAA 2023 Angel Investor of the Year Finalist. 💥 Member of the Women & Enterprise All-Party Parliamentary Group.
H E R s t o r y By Foundxrs Club EPISODE I : Breakfast at Kanishka Mayfair To kick off our celebrations of women in business this month, we’re starting this week by teaming up with one of our favourite restaurants in Mayfair, @kanishkamayfair. Opening its doors exclusively to 40 Female Foundxrs, a very special breakfast by @chefatulkochhar and his team has been curated to take our Foundxrs on a culinary experience. We’re also delighted to be joined by serial entrepreneur and investor @rupa_g_popat for an intimate fireside chat over breakfast. Rupa is the Founder & Managing Partner of Arāya Ventures, a venture capital firm investing in exceptional entrepreneurs who are transforming the way we live and work. Rupa’s impressive CV and credentials include: 💥 Active angel investor in over 40 start-ups and venture capital funds. 💥 Entrepreneur-in-Residence at Morgan Stanley Inclusive Ventures, and creator of ĀVA Angels, who are on a mission to introduce more women to angel investing through an educational course and community. 💥 2022 Forbes Top 15 Investors in underrepresented founders. 💥 UKBAA 2023 Angel Investor of the Year Finalist. 💥 Member of the Women & Enterprise All-Party Parliamentary Group.
Embrace the joy of reading and cooking with me during National Book Week! 🌟 Sharing my cookbook collection with you all which showcases the recipes I have learnt while traveling, from my mom, from my other friends 🌼😊 Do check them out, available at my website. Enjoy Reading & Happy Cooking 🎉🔪🍽️ . . . #atulkochhar #chefatulkochhar #worldbookweek #internationalbookweek #cookbook #indianfoodrecipes #vegetarianrecipes #curryrecipes
Happy Women’s Day! Today and every day, may you all be celebrated for your strength, resilience and contributions to Atul Kochhar Restaurants. Thankyou to each one of you 🤗❤️ . . . . #womensday #happywomensday #atulkochhar #atulkochharrestaurants #sheleads #womenempowerment #michelinstarchef #londonrestaurants
