The second book in BBC (Bungalow Book Club) has to be iconic Indian Home cooking by Suvir.
I still remember walking into Barnes & Noble on 5th Avenue & seeing this book on the center table. (August 31, 2004)
I had witnessed amazing Indian food writers in America, but @suvirsaran single handedly changed the game & turned everything so personal about Indian cooking.
My first self-published book on Ayurveda was dedicated to him in 2005.
I’m so honored that during his recent trip to NY, he visited Bungalow’s library & the kitchen.
A true friend. A legend. 20 Years of Indian Home Cooking legacy.
19 Days To Go!
The second book in BBC (Bungalow Book Club) has to be iconic Indian Home cooking by Suvir.
I still remember walking into Barnes & Noble on 5th Avenue & seeing this book on the center table. (August 31, 2004)
I had witnessed amazing Indian food writers in America, but @suvirsaran single handedly changed the game & turned everything so personal about Indian cooking.
My first self-published book on Ayurveda was dedicated to him in 2005.
I’m so honored that during his recent trip to NY, he visited Bungalow’s library & the kitchen.
A true friend. A legend. 20 Years of Indian Home Cooking legacy.
19 Days To Go!
The second book in BBC (Bungalow Book Club) has to be iconic Indian Home cooking by Suvir.
I still remember walking into Barnes & Noble on 5th Avenue & seeing this book on the center table. (August 31, 2004)
I had witnessed amazing Indian food writers in America, but @suvirsaran single handedly changed the game & turned everything so personal about Indian cooking.
My first self-published book on Ayurveda was dedicated to him in 2005.
I’m so honored that during his recent trip to NY, he visited Bungalow’s library & the kitchen.
A true friend. A legend. 20 Years of Indian Home Cooking legacy.
19 Days To Go!
I’m in the kitchen with @vikaskhannagroup cooking some Chicken Chitranee, a homestyle curry from the kitchens of Baghdadi Jews in Kolkata, India. We served this lemony curry with Shishito Pepper fresh pickle for some spice. This dish will be on the menu at @bungalowny opening March 23! #indianfood #cooking #recipe #chickencurry Manhattan, New York
Pencil Sketch of @vikaskhannagroup sir 🙏☺️
A4 size
On Brustro Bristol Smooth Paper
Message me :- 9818546993
#sketch_daily #shade #sketchbook #sketching #sketches #sketch #Artist #art #artwork #artgallery #artdaily #ArtistryUnleashed #artoftheday #ArtisticExploration #artlovers #artgallery #drawing #draws #draw
As Maa is getting ready to visit New York for the opening of BUNGALOW, my little boy is having separation issues. 🥹🥹🥹
They are best friends and all day long, chatting, driving, eating Punjabi food & watching @rupaliganguly . ❤️
Since the past 37 years, my every restaurant, movies, documentaries, cooking school, museum, catering company was inaugurated by my Maa.
It gives me strength that the Universe is with me. ❤️
India’s proud globally famous chef, restaurateur, writer, filmmaker, humanitarian and pure Amritsari @vikaskhannagroup Bhaaji with his mother @bindu.khanna Auntyji. Congratulations on the opening of your upcoming restaurant @bungalowny on March 23rd, 2024. Dhan Guru Ramdas Patshah Ji bless you with his blessings. Hope you like this pencil portrait. Thanks 💫
Art by @pardeepotissingh
#vikaskhanna #vikaskhannagroup #chef #cheflife #indianchef #pardeepotissingh #sikhpencilartist #pencilart #pencildrawing #pencil #art #mother #son #restaurant #bungalow #newyork #usa #india #indianartist Amritsar, Punjab
CEREMONY OF AROMAS.
– Ingredients at Bungalow.
I love picking up or sourcing ingredients from the very origins sometimes.
It is challenging, but we are trying our best to showcase the diversity of Indian soil, water, character & flavors from across the country.
Here is our 5 rose varieties.
1. Damask Rose variety from Lucknow, sweet & complex. Best for spice mixes & smoking. Great for making Gulkand (rose spread) we use at Bungalow for Kulfi.
2. Nothing in the World can compare to the native mature roses from Kannauj (the perfume capital of India).
It has layers of sweetness & full body earthy flavors. Some popular variety I used in my perfume was Panneer rose or Rose Edouard.
3. Pink rose buds from Amritsar. The very mild flavor is good to complement stocks with floral undertones. Mostly used for making rose water & sherbets.
4. Nothing compares to the Desi rose buds of Kashmir. Though several varieties are grown there, I think we have Dhar rose or Bulgir. FYI, these are the varieties that are used to extract oil in Pulwama. The velvety petals are unique as they contain great amount of rose oils. Amazing for teas & skincare (just for info 🙈).
5. These rare roses were brought from Karnataka, but the vendor didn’t know where they were grown. Their unique appearance & aroma is very strong & traditionally used for ceremonies & medicine.
20 Days To Go…
This year, Holi is arriving a little early in New York.
As we open the doors of Bungalow on Mar 23rd, we celebrate Holi with a dish called “RANG”.
A dish is inspired by my novel-movie, THE LAST COLOR featuring legendary @neena_gupta
The story was based on a single theme, “Spring symbolizes love as it brings colors in our lives”.
This project supported thousands of widows around the World through @globalwidows @sulabh.international
This beautifully crafted dish became even more precious when @pardeepkumar_arts drew it. ❤️
So here is a dish to love, colors & spring. And auspicious beginnings.
21 Days to go…
My Maa sent this & I was not ready for so much cuteness today. 🧑🍳🥰🤣🙈❤️🐾
Let me know what you think about my “Paw Paw Chef”?
@bungalowny opens in 17 Days.
Most of the menu of @bungalowny has evolved during travels or research & diversity of Indian Cuisine.
We are proud of every dish, especially the dish we call, “Kiss of Kashmir”. The name was inspired by our friend @monicasaigalbhide’s latest novel.
She is one of the foremost Indian food writers who made it in the mainstream America.
Lotus Stems, with layers of zaika (flavor). Can’t wait to show you a glimpse of the dish next week.
Out tribute to “Paradise of India – Kashmir”
18 Days To Go!!!!!
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Happy Birthday (Mar 2nd) to my sister’s favorite chef in the World @ericripert
And mine 2nd favorite chef (after my GrandMa).
I’ve know Chef Eric for almost 20 years.
Though the World knows him as the greatest chef EVER.
I’ve known him & his amazing wife Sandra as the most supportive friends & caring humans and my American family.
Sending you lots of love & best wishes forever. ❤️ New York, New York
Any guesses, what is this?
The BUNGALOW tandoors are getting seasoned & the doughs are rising soon!!!!
17 Days To Go!!!!!
City Harvest is thrilled to welcome Vikas Khanna, Chef & Partner at @bungalowny, to our Food Council! Thank you, @vikaskhannagroup, for lending your support to NYC’s first and largest food rescue organization as we help feed the millions of New Yorkers who struggle to put meals on their tables. #WeAreCityHarvest
10 Must-have Indian ingredients to cook like a Michelin star chef!
World-renowned Master Chef @vikaskhannagroup takes us to the legendary @patelbrothers Indian grocery store to give us the inside scoop on the most flavorful ingredients he uses in his Indian dishes that earned him a Michelin star.
Discover the aromatic spices and staple items that will transform your cooking and bring the flavors of India into your kitchen.
What are your go-to ingredients for your flavor-packed Indian dishes?
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#AsianDiaspora #AAPI #IndianDiaspora #IndianAmerican #VikasKhanna #PatelBrothers #IndianCuisine #IndianCooking #MichelinStarChef #SpiceUpYourKitchen #CookingEssentials #CookingInspiration #FlavorfulJourney
