Vikas Khanna Instagram – Most of the menu of @bungalowny has evolved during travels or research & diversity of Indian Cuisine. We are proud of every dish, especially the dish we call, “Kiss of Kashmir”. The name was inspired by our friend @monicasaigalbhide’s latest novel. She is one of the foremost Indian food writers who made it in the mainstream America. Lotus Stems, with layers of zaika (flavor). Can’t wait to show you a glimpse of the dish next week. Out tribute to “Paradise of India – Kashmir” 18 Days To Go!!!!!