🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
🌸🌸Sakura Collection🌸🌸 🌸🌸さくらコレクション🌸🌸 I can’t believe spring is already here! We’re starting to see the beginnings of the cherry blossoms here in Tokyo, and sakura-themed sweets have begun! I have a few I plan to paint this year, and you can expect another sakura collector or two this year, since I’ve painted so many cherry blossom desserts in the past! Which would you most like to try? ② Sakura Cakes 桜のケーキ ③ Sakura Mochi 桜もち ④ Sakura Eclair 桜のエクレア ⑤ Sakura Parfait 桜パフェ ⑥ Sakura Tea Yokan 桜茶 羊羹 ⑦ Sakura Frappuccino 桜フラペチーノ ⑧ Sakura Donut 桜ドーナツ ⑨ Sakura Croissant 桜クロワッサン もう春って感じの日が増えてますね！東京だと桜の蕾をところどころ見かけるよううになって、季節限定の桜スイーツも始まっていますね。今年も桜テーマで数枚を描く予定だけど、とりあえず以前描いたものを集めてコレクションにしました！今まで桜テーマで２０枚近く描いているので、今年も桜コレクション数枚も投稿の予定です。この中で一番食べたいのがどれでしょうか？
Sakura Mochi Donuts 🍩🌸桜もちょっとドーナツ 🌸🍩 It’s sakura season! This year, Mr. Donut released a series of sakura mochi donuts with such a cute concept. I would usually only choose to paint two or three donuts at once, but for this series I couldn’t resist! All of them used sakura-flavored mochi dough, but the toppings/fillings are different. From left to right… ① Buds: Glazed and sprinkled with kinako soy bean ② Half-Bloomed: Filled with Sakura-beanpaste flavored whipped cream and dipped in strawberry chocolate ③ Full-Blossom: Sakura-leaf-bean-paste coating and topped with sakura chocolate flakes ④ Dancing (Falling Petal) Sakura: Filled with red beanpaste, dipped in white chocolate, sprinkled with sakura chocolate flakes, and drizzled with milk chocolate Which one would you try? 桜の季節だ！今年はミスドの桜ドーナツのコンセプトが素敵すぎる！普段はドーナツを描くなら2個、多くて3個だけど、今回のテーマが良すぎて全部書きました。全てが桜もち風味の生地を使って、それぞれ個性があります！左から右の順で・・・ ① つぼみ：きなこまぶし ② 五分咲き：桜安ホップ入り、ストロベリーチョココーティング ③ 満開：桜葉入りの桜あんコーティング、桜風味のフレーク ④ 舞い桜：あんこ入り、ホワイトチョココーティングm、桜風味フレーク、チョコレートの線かけ どれが一番食べたい？？
Sakura Mochi Donuts 🍩🌸桜もちょっとドーナツ 🌸🍩 It’s sakura season! This year, Mr. Donut released a series of sakura mochi donuts with such a cute concept. I would usually only choose to paint two or three donuts at once, but for this series I couldn’t resist! All of them used sakura-flavored mochi dough, but the toppings/fillings are different. From left to right… ① Buds: Glazed and sprinkled with kinako soy bean ② Half-Bloomed: Filled with Sakura-beanpaste flavored whipped cream and dipped in strawberry chocolate ③ Full-Blossom: Sakura-leaf-bean-paste coating and topped with sakura chocolate flakes ④ Dancing (Falling Petal) Sakura: Filled with red beanpaste, dipped in white chocolate, sprinkled with sakura chocolate flakes, and drizzled with milk chocolate Which one would you try? 桜の季節だ！今年はミスドの桜ドーナツのコンセプトが素敵すぎる！普段はドーナツを描くなら2個、多くて3個だけど、今回のテーマが良すぎて全部書きました。全てが桜もち風味の生地を使って、それぞれ個性があります！左から右の順で・・・ ① つぼみ：きなこまぶし ② 五分咲き：桜安ホップ入り、ストロベリーチョココーティング ③ 満開：桜葉入りの桜あんコーティング、桜風味のフレーク ④ 舞い桜：あんこ入り、ホワイトチョココーティングm、桜風味フレーク、チョコレートの線かけ どれが一番食べたい？？
Sakura Mochi Donuts 🍩🌸桜もちょっとドーナツ 🌸🍩 It’s sakura season! This year, Mr. Donut released a series of sakura mochi donuts with such a cute concept. I would usually only choose to paint two or three donuts at once, but for this series I couldn’t resist! All of them used sakura-flavored mochi dough, but the toppings/fillings are different. From left to right… ① Buds: Glazed and sprinkled with kinako soy bean ② Half-Bloomed: Filled with Sakura-beanpaste flavored whipped cream and dipped in strawberry chocolate ③ Full-Blossom: Sakura-leaf-bean-paste coating and topped with sakura chocolate flakes ④ Dancing (Falling Petal) Sakura: Filled with red beanpaste, dipped in white chocolate, sprinkled with sakura chocolate flakes, and drizzled with milk chocolate Which one would you try? 桜の季節だ！今年はミスドの桜ドーナツのコンセプトが素敵すぎる！普段はドーナツを描くなら2個、多くて3個だけど、今回のテーマが良すぎて全部書きました。全てが桜もち風味の生地を使って、それぞれ個性があります！左から右の順で・・・ ① つぼみ：きなこまぶし ② 五分咲き：桜安ホップ入り、ストロベリーチョココーティング ③ 満開：桜葉入りの桜あんコーティング、桜風味のフレーク ④ 舞い桜：あんこ入り、ホワイトチョココーティングm、桜風味フレーク、チョコレートの線かけ どれが一番食べたい？？
Sakura Mochi Donuts 🍩🌸桜もちょっとドーナツ 🌸🍩 It’s sakura season! This year, Mr. Donut released a series of sakura mochi donuts with such a cute concept. I would usually only choose to paint two or three donuts at once, but for this series I couldn’t resist! All of them used sakura-flavored mochi dough, but the toppings/fillings are different. From left to right… ① Buds: Glazed and sprinkled with kinako soy bean ② Half-Bloomed: Filled with Sakura-beanpaste flavored whipped cream and dipped in strawberry chocolate ③ Full-Blossom: Sakura-leaf-bean-paste coating and topped with sakura chocolate flakes ④ Dancing (Falling Petal) Sakura: Filled with red beanpaste, dipped in white chocolate, sprinkled with sakura chocolate flakes, and drizzled with milk chocolate Which one would you try? 桜の季節だ！今年はミスドの桜ドーナツのコンセプトが素敵すぎる！普段はドーナツを描くなら2個、多くて3個だけど、今回のテーマが良すぎて全部書きました。全てが桜もち風味の生地を使って、それぞれ個性があります！左から右の順で・・・ ① つぼみ：きなこまぶし ② 五分咲き：桜安ホップ入り、ストロベリーチョココーティング ③ 満開：桜葉入りの桜あんコーティング、桜風味のフレーク ④ 舞い桜：あんこ入り、ホワイトチョココーティングm、桜風味フレーク、チョコレートの線かけ どれが一番食べたい？？
Sakura Mochi Donuts 🍩🌸桜もちょっとドーナツ 🌸🍩 It’s sakura season! This year, Mr. Donut released a series of sakura mochi donuts with such a cute concept. I would usually only choose to paint two or three donuts at once, but for this series I couldn’t resist! All of them used sakura-flavored mochi dough, but the toppings/fillings are different. From left to right… ① Buds: Glazed and sprinkled with kinako soy bean ② Half-Bloomed: Filled with Sakura-beanpaste flavored whipped cream and dipped in strawberry chocolate ③ Full-Blossom: Sakura-leaf-bean-paste coating and topped with sakura chocolate flakes ④ Dancing (Falling Petal) Sakura: Filled with red beanpaste, dipped in white chocolate, sprinkled with sakura chocolate flakes, and drizzled with milk chocolate Which one would you try? 桜の季節だ！今年はミスドの桜ドーナツのコンセプトが素敵すぎる！普段はドーナツを描くなら2個、多くて3個だけど、今回のテーマが良すぎて全部書きました。全てが桜もち風味の生地を使って、それぞれ個性があります！左から右の順で・・・ ① つぼみ：きなこまぶし ② 五分咲き：桜安ホップ入り、ストロベリーチョココーティング ③ 満開：桜葉入りの桜あんコーティング、桜風味のフレーク ④ 舞い桜：あんこ入り、ホワイトチョココーティングm、桜風味フレーク、チョコレートの線かけ どれが一番食べたい？？
Sakura Mochi Donuts 🍩🌸桜もちょっとドーナツ 🌸🍩 It’s sakura season! This year, Mr. Donut released a series of sakura mochi donuts with such a cute concept. I would usually only choose to paint two or three donuts at once, but for this series I couldn’t resist! All of them used sakura-flavored mochi dough, but the toppings/fillings are different. From left to right… ① Buds: Glazed and sprinkled with kinako soy bean ② Half-Bloomed: Filled with Sakura-beanpaste flavored whipped cream and dipped in strawberry chocolate ③ Full-Blossom: Sakura-leaf-bean-paste coating and topped with sakura chocolate flakes ④ Dancing (Falling Petal) Sakura: Filled with red beanpaste, dipped in white chocolate, sprinkled with sakura chocolate flakes, and drizzled with milk chocolate Which one would you try? 桜の季節だ！今年はミスドの桜ドーナツのコンセプトが素敵すぎる！普段はドーナツを描くなら2個、多くて3個だけど、今回のテーマが良すぎて全部書きました。全てが桜もち風味の生地を使って、それぞれ個性があります！左から右の順で・・・ ① つぼみ：きなこまぶし ② 五分咲き：桜安ホップ入り、ストロベリーチョココーティング ③ 満開：桜葉入りの桜あんコーティング、桜風味のフレーク ④ 舞い桜：あんこ入り、ホワイトチョココーティングm、桜風味フレーク、チョコレートの線かけ どれが一番食べたい？？
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
Instagram Post FOOD ART MONTHLY CHALLENGE: Cafe Food from Your Country 🇲🇴🇪🇪🇮🇳🇺🇸🇻🇪🇹🇭🇬🇧🇻🇳🇺🇦🇮🇩 🇯🇵 Japan has so many excellent cafes, that I really struggled to decide which one to feature! However, since sandwiches and cafes always go hand in hand, I decided to paint a sandwich that originated here… the Katsu (fried pork cutlet) sandwich! This Mille Feuille Katsu Sando from @kurokatsusan_ was absolutely excellent! The head chef has received a Michelin star, so you know it’s good… the texture was perfect and the flavor was super complex! Plus, the plating was so colorful and appealing! 今月のフードアートチャレンジテーマは「カフェ」でした。日本は素敵なカフェが多すぎて、とても迷ったけど、私はカフェでサンドを注文することが多いから日本らしいサンドにしました…カツサンド！@kurokatsusan_ でミシュラン三ツ星店で修行を積んだシェフ監修が作ったミルフィーユのカツサンドがとても贅沢でした！食感もそうだったけど、味もかなり複雑で、盛り付けもとても食欲そそいます！ ◆Challenge Rules◆ 1. Submit a CAFE FOOD illustration from your home country or country of residence between 2/20 11:00 and 2/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 2 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇲🇴 @idontchoptheleg – Macau ② 🇪🇪 @katariinapurru – Estonia ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇻🇪 @byhermosoescalofrio – Venezuela ⑥ 🇹🇭 @vanont – Thailand ⑦ 🇬🇧 @abbeyandbear – UK ⑧ 🇻🇳 @phanh_phanh_0717 – Vietnam (China) ⑨ 🇺🇦 @anyta.kulyk – Ukraine ⑩ 🇮🇩 @kamisketsa – Indonesia ⑪ 🇯🇵 @kailenefalls – Japan
