“Today we are celebrating International Women’s Day; in my life, I am so honoured to have been involved in such a thriving community of individuals who share my passion for delicious food, and so many of this community being strong, talented women. This International Women’s Day I encourage you to take this occasion to celebrate the women who provide such richness in your life; from granddaughters, mothers and family members to trusted mentors, colleagues and all in between. Happy International Women’s Day to you all!”
– Maggie Beer
#internationalwomensday
A feast for the eyes as well as the taste buds, this Fine Apple Tart champions the fresh flavour of apples. Complemented by honey and a dash of Maggie’s famous Verjuice, serve a slice with a heaped dollop of Maggie Beer Rich Vanilla Bean Ice Cream.
View the recipe via the link in our bio.
#baking #recipe
Graze the day away with a selection of moreish nibbles on a fulsome platter. Try this combination to delight your guests:
– Baked Triple Cream Brie
– Roasted Vino Cotto Grapes
– Artichoke & Verjuice Dip
– Crushed Olives with Ricotta, Almonds & Lemon
Find these recipes via the link in our bio as part of our Make It a Maggie Easter eCookbook; simply join the Maggie Beer Food Club to receive your free copy (if you’re already a member, find your eCookbook in the My Account section of the Maggie Beer online store).
Tag a friend who you’d love to share this platter with!
#makeitamaggieeaster #grazingplatter
Fruit Paste can be used in such a delicious array of recipes, just like this recipe for our Oven Roasted Leg of Lamb with Garlic, Rosemary & Quince Glaze.
Become a Maggie Beer Food Club member via the link in our bio to get access to this recipe as part of our Make It a Maggie Easter eCookbook.
If you’re already a Food Club member, find this eCookbook today under the My Account section at the Maggie Beer online store.
#Makeitamaggieeaster
Celebrate the start of the new season by exploring our cornucopia of Autumnal recipes, showcasing the beauty of seasonal produce in Australia.
View our Autumn recipes via the link in our bio.
Pictured:
– Baked Pear Salad with Belly Bacon & Walnuts
– Braised Lamb Shanks with Tomato, Olive, Rocket & Basil Sugo
– Apple Crumble
#helloautumn #recipes
Celebrate the start of the new season by exploring our cornucopia of Autumnal recipes, showcasing the beauty of seasonal produce in Australia.
View our Autumn recipes via the link in our bio.
Pictured:
– Baked Pear Salad with Belly Bacon & Walnuts
– Braised Lamb Shanks with Tomato, Olive, Rocket & Basil Sugo
– Apple Crumble
#helloautumn #recipes
Celebrate the start of the new season by exploring our cornucopia of Autumnal recipes, showcasing the beauty of seasonal produce in Australia.
View our Autumn recipes via the link in our bio.
Pictured:
– Baked Pear Salad with Belly Bacon & Walnuts
– Braised Lamb Shanks with Tomato, Olive, Rocket & Basil Sugo
– Apple Crumble
#helloautumn #recipes
This time of year is a time to indulge one’s sweet tooth, and the delightful array of textures and flavours found in Maggie’s Rocky Road makes it the perfect treat of the season.
Find our new Rocky Road recipe in the Make It a Maggie Easter eCookbook; simply join the Food Club via the link in our bio to receive your free copy (if you’re already a member, find your free eCookbook in the My Accounts section on the Maggie Beer online store).
#makeitamaggieeaster #rockyroad
Baking is a labour of love, and who doesn’t adore a perfectly gooey brownie fresh from the oven? These rich delicacies are made using Maggie Beer’s Seville Marmalade for a citrus twist; serve warm from the oven with a scoop of vanilla ice cream.
Share this recipe with a fellow brownie fan and indulge in the decadent flavour together. View these Chocolate and Seville Marmalade Brownies today via the link in our bio.
#baking #brownies
“Beatrix Bakes Another Slice; for me, a much-awaited second book from Natalie Paul. I burst with pride in that Natalie first began her apprenticeship with me at the Pheasant Farm Restaurant in 1991, not that I can take any kudos for her brilliance at baking as she now is the teacher and I the student. As anyone who was lucky enough to be a customer of Beatrix Bakes in Port Melbourne will know, her baking prowess, her creativity and her ability to surprise her customers was indeed legendary. Nat has always written so beautifully and within these words lie so much knowledge, so much practical advice and ideas that reading through I have so many ‘aha’ moments…of things I had never thought of before. Her warmth and love of sharing knowledge abounds in every page.”
– Maggie Beer
“Beatrix Bakes Another Slice; for me, a much-awaited second book from Natalie Paul. I burst with pride in that Natalie first began her apprenticeship with me at the Pheasant Farm Restaurant in 1991, not that I can take any kudos for her brilliance at baking as she now is the teacher and I the student. As anyone who was lucky enough to be a customer of Beatrix Bakes in Port Melbourne will know, her baking prowess, her creativity and her ability to surprise her customers was indeed legendary. Nat has always written so beautifully and within these words lie so much knowledge, so much practical advice and ideas that reading through I have so many ‘aha’ moments…of things I had never thought of before. Her warmth and love of sharing knowledge abounds in every page.”
– Maggie Beer
What are some of your favourite Easter traditions?
For many, Easter features a bounty from the sea – like this roasted trout wrapped in vine leaves, made all the more scrumptious with a stuffing of pine nuts, currants & preserved lemon.
Explore this new recipe via the link in our bio in the Make it a Maggie Easter eCookbook and enjoy it as part of your festive celebration.
|| New Exclusive eCookbook Launching Soon ||
Autumn is full of rich flavour, and so often we enjoy sharing that bounty with friends and family at Easter. To celebrate this season, we’re thrilled to announce we’ll be launching a brand new selection of recipes perfect for an Easter feast.
The Make It a Maggie Easter eCookbook features 16 new recipes and is exclusive to our wonderful Food Club members; we’ll be sending it out in the next few days, so keep an eye on your emails!
Join the Maggie Beer Food Club today via the link in our bio to be the first to receive access to this exclusive eCookbook.
#makeitamaggieeaster #ecookbook
Try your hand at your very own Walnut & Olive Oil Bread, complete with a heaped spread of homemade Thyme & Garlic Butter. Fresh from the oven, this is the perfect loaf to start your family lunch or dinner party with friends.
To access this exclusive recipe, simply join the Maggie Beer Food Club via the link in our bio & download our Make It a Maggie Easter eCookbook (if you’re already a member, you can find this eCookbook under My Account).
Happy baking!
#Makeitamaggieeaster #homebaking
Made using teak wood, the Maggie Living Rotating Servery is a stunning centrepiece for your moreish kitchen creations, from beautiful tarts to theatrical, festive pavlovas and everything in between.
Shop the Maggie Living Rotating Servery for $79.95 via the link in our bio.
#makeitamaggiemoment #homewares
If you enjoy dabbling with new ingredients or simply putting a delicious twist on a classic recipe, here’s a tipple you’re sure to love: Maggie’s Verjuice Mojito.
Made with white rum and Maggie’s famous Verjuice, the refreshing flavour will keep your guests coming back for more.
Find this recipe via the link in our bio as part of the Make It a Maggie Easter eCookbook.
#makeitamaggieeaster #classiccocktails
A Hot Cross Bun fresh from the oven is one of our favourite traditions of the Easter festivities, and this brand-new recipe for Dark Chocolate & Seville Marmalade Hot Cross Buns will give you even more reason to celebrate.
Download the Make It a Maggie Easter eCookbook today by joining the Maggie Beer Food Club via the link in our bio. If you’re already a member, find this eCookbook under the My Account section of the Maggie Beer website.
What’s your favourite way to eat a Hot Cross Bun?
#Makeitamaggieeaster #hotcrossbun
If you’re on the hunt for some Easter goodies to delight your loved ones this Easter, explore Maggie Beer’s decadent selection of caramels, chocolates and treats, including limited edition Belgian Milk Chocolate Mini Easter Eggs.
Hop to it and shop this moreish collection today via the link in our bio.
#makeitamaggieeaster #chocolate
If you’re on the hunt for some Easter goodies to delight your loved ones this Easter, explore Maggie Beer’s decadent selection of caramels, chocolates and treats, including limited edition Belgian Milk Chocolate Mini Easter Eggs.
Hop to it and shop this moreish collection today via the link in our bio.
#makeitamaggieeaster #chocolate
If you’re on the hunt for some Easter goodies to delight your loved ones this Easter, explore Maggie Beer’s decadent selection of caramels, chocolates and treats, including limited edition Belgian Milk Chocolate Mini Easter Eggs.
Hop to it and shop this moreish collection today via the link in our bio.
#makeitamaggieeaster #chocolate
If you’re on the hunt for some Easter goodies to delight your loved ones this Easter, explore Maggie Beer’s decadent selection of caramels, chocolates and treats, including limited edition Belgian Milk Chocolate Mini Easter Eggs.
Hop to it and shop this moreish collection today via the link in our bio.
#makeitamaggieeaster #chocolate
Crafted with care, Maggie Beer’s Australian Red Wine Finishing Sauce is made with a rich reduction of Australian red wine, resulting in a robust, full-bodied flavour. The addition of 100% pure Australian butter and garlic creates a luxurious, creamy texture, while the aged red wine vinegar adds a tangy note that perfectly balances the richness of the sauce.
Shop Maggie Beer’s Australian Red Wine Finishing Sauce in Woolworths, Coles and leading independent supermarkets, or stock up on our online store via the link in our bio.
|| New to Maggie Living Homewares ||
Pair your succulent & perfectly seared steak with these stylish Maggie Living Olive Wood Steak Knives. Made with premium German blades and sustainably sourced olive wood, these Steak Knives make a beautiful wedding or housewarming gift or a personal treat to beautify your dining table.
Shop our new Maggie Living Steak Knives via the link in our bio.
#makeitamaggiemoment #homewares
Celebrate a love of all things chocolate with family and friends this Easter with a decadent chocolate hamper from Maggie Beer. Featuring Belgian Milk Chocolate Easter Eggs and Maggie’s ultra indulgent Quince Paste with Cherry & Dark Chocolate Topping, send it to a loved one to open and share on the Easter long weekend.
Shop this hamper today for $79 via the link in our bio.
Or, pick up a Maggie Beer Quince Paste with Cherry & Dark Chocolate Topping at select Woolworths & independent supermarkets.
#makeitamaggieeaster