Maggie Beer Instagram – “Beatrix Bakes Another Slice; for me, a much-awaited second book from Natalie Paul. I burst with pride in that Natalie first began her apprenticeship with me at the Pheasant Farm Restaurant in 1991, not that I can take any kudos for her brilliance at baking as she now is the teacher and I the student. As anyone who was lucky enough to be a customer of Beatrix Bakes in Port Melbourne will know, her baking prowess, her creativity and her ability to surprise her customers was indeed legendary. Nat has always written so beautifully and within these words lie so much knowledge, so much practical advice and ideas that reading through I have so many ‘aha’ moments…of things I had never thought of before. Her warmth and love of sharing knowledge abounds in every page.” – Maggie Beer