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Linguine with Roasted Tomatoes, Prawns and Chilli Lemon Pangrattato
A recipe from my new show @silviasitalianmasterclass featuring @barillaaus al bronzo linguine (perfect for the al dente texture) and @ooni.anz outdoor oven to create the most delicious tomato and prawn sauce. And if you don’t feel like cooking this yourself, order this dish on @providoor !
Head to @silviasitalianmasterclass to enter a giveaway to win your own @ooni.anz!
Ingredients
1x packet Linguine
600 g cherry tomatoes
⅓ cup (80ml) extra virgin olive oil
clove garlic, skin on, bashed with the back of a knife
2 spring onions, thinly sliced
1 small handful flat-leaf parsley stalks
pinch of sugar
salt flakes
16 tiger prawns, peeled and de-veined
2 tablespoons extra virgin olive oil
1 small handful flat-leaf parsley stalks, finely chopped
1 teaspoon salt flakes
1 clove garlic, finely chopped
for the pangrattato
2 thick slices of stale sourdough
1 peeled garlic clove
1 red chilli (or bird’s eye)
Full method in comments or head to silviasitalianmasterclass.com for full recipe and video recipe | Posted on 14/Mar/2024 05:56:26
