Silvia Colloca Instagram – Scared of baking Calzone from scratch? Then get your Italy on a plate with this cheats Calzone, made with crunchy puff pastry and @dorsognasmallgoods Shaved Honey Leg Ham.
I love everything about this recipe, the sweet Ham, ricotta and tomatoes, just delicious.
makes 2
2 sheets of frozen puff pastry
200g of ham
300g of firmly set ricotta
2 punnets of cherry tomatoes, halved
6 slices of provola
salt and pepper for seasoning
1 beat egg for brushing the pastry
2 tablespoons extra virgin olive oil
Thaw out the puff pastry for 10 minutes. In the meantime
bring your oven to 200C, conventional.
Line a large baking tray with baking paper.
Shape the puff pastry squares into circles of 20 cm
diameter. Fill one side with half the ham, half the ricotta,
half the provola and half the cherry tomatoes. season with
salt and pepper.
Fold the pastry half over the filling, then
press the edges to seal. Brush with beaten egg and place
onto tray. Bake for 30 minutes or until golden brown and fully puffed
up.
#doorsognaathome
#CookLikeanItalian #DOrsogna
#dorsognasmokedham #dorsognaham
#MGI #PlateForaMate | Posted on 12/Mar/2024 10:39:09
