Silvia Colloca Instagram – Easy peasy no knead ciabatta!
Simple as mixing flour and water together. No knead bread. Mix in the morning, bake at night (or other way around) 😘
Ingredients
450 g (3-3/4 cups) 00 or All purpose flour
350 ml (1 -1/4 cups) filtered water, at room temperature
1/2 scant teaspoon dry yeast
2 teaspoons of salt
How to
1. Mix flour, water and yeast together with a wooden spoon until combined.
2. Add salt and mix again. Your mixture will look and feel quite sticky. Cover the bowl with a damp tea towel and let it prove for 10/14 hours, or until it’s grown three times bigger and looks bubbly. If you want to half the rising time, add more yeast , maybe 1 teaspoon or 1-1/2.
3. Dust your cooking bench and your hands with flour and try to shape the sticky mix into a ball. Let it rest for 1/2 hour, covered in a kitchen towel generously dusted with semolina flour.
4. Turn the oven to 220 C (430 F).
5. Line an oven tray with baking paper
6. Gently tip the risen dough in onto a tray lined with baking paper. Dust the top with extra flour and bake for 40 minutes or until dark golden and it sounds hollow when tapped.
Cool on a rack before serving as the crumb needs to dry (if you cut it straight out of the oven, the crumb will be gummy)
😘 | Posted on 08/Mar/2024 03:27:12
