Actor Christian Petroni HD Instagram Photos and Wallpapers April 2024

vodka sauce Sicilian pie @zolisnypizza #food

meatballs fried in olive oil & garlic bread at @yankeestadium still doesn’t sound like real life. I grew up in these stadiums. A first first generation Italian from the Bronx I grew up with the @yankees After so many years I’m so grateful for the lows lows that can bring you some of the highest highs that you could ever imagine Anything is possible with #food xo

bucatini w/ toasted sesame #food

*a moment of zen within meatballs frying in extra virgin olive oil

my favorite kind of red sauce is one that’s cooked for 8hours #food @petronifoods

chicken scarpriello on sharp provolone bread #food

Hey Nashville, meet us at Ella’s by @christianpetroni, the city’s newest all-day Coastal Italian gathering spot. Seasonal, fun, and rustic.

fresh mozzarella sticks #comingsoon @zolisnypizza

#meatballs #celinedion #extravirginoliveoil

this man is most likely the reason I am a chef today His name is DOMINICK PATALANO An immigrant from the island of ponza chef patalano became a very well respected chef in America. He helped so many young chefs get into to the culinary institute of America by writing recommendations that where like gold. A lot of PONZESE immigrants have done amazing things when arriving to this new world, but the pride we all had for Dominick being our cultures representation here in THE BRONX here in NYC was like nothing else I can really compare to. He opened the legendary MAESTROS catering hall off Morris Park in the Bronx. It felt like a palace. My father Lorenzo who was a union carpenter had a side gig providing fruits & vegetables to his pizons from ponza that opened up restaurants from the Bronx up to Fairfield county. After school we always helped our pop unload his weekly maestros delivery of berries, broccoli rabe, peeled garlic, cantaloupe & honeydew melons (more in my dads fruit route & hunts point coming soon) I can still see chef patalano sitting on a stool, his yellow tinted shooting glasses on in the far corner of his kitchen overseeing dozens of cooks in his industrial wedding factory catering hall kitchen. Looking back now, I can see where my early inspiration to be a chef came from. It’s obvious. A well respected chef from our little island in the Tyrrhenian Sea. A Bronx legend. Chef Dominico Patalano 💛

my cheesy garlic bread on a semolina bastone #thebeonx #nyc to #dallas 🇺🇸🇮🇹