Actor Michael Symon HD Instagram Photos and Wallpapers April 2024

Crispy Eggs 101 aka “dippy eggs” 🍳 @chefsymon made them in honor of the contestants making an epic egg dish on the premiere of #24In24: Last Chef Standing!! Tune in on Sunday @ 8|7c!

This is how I poach my eggs… you don’t have to be intimidated to try this method!!!.. it can be super simple… served on sourdough with crispy prosciutto, breakfast in 90 seconds never tasted better! 🥓🥚 Poached Egg with crispy prosciutto Serves 1 2 large eggs 2 slice of grilled sourdough bread 2 pieces of Prosciutto 1 tbl Champagne vinegar Salt & pepper Parmesan cheese to taste Flat leaf parsley Bring 3 qts of water to a slight boil. Add a few splashes of vinegar and salt to boiling water. Crack each egg into a separate small dish. Swirl the water in the pot to create a whirlpool effect and add eggs one at a time to the pot. Continue to stir in a circular motion. Cook 90 seconds for a runny yolk, eggs can be simmered longer for a firmer yolk. Crisp the prosciutto in a hot frying pan, approximately 1 minute per side. Serve over grilled bread and top with crispy prosciutto, parmesan cheese, salt/pepper, flat leaf parsley and drizzle of extra virgin olive oil. Enjoy.

Zucchini Keftede… a springtime tradition in my household… I grew up eating these and still love them just as much… hope you all enjoy! 🥕🥩🔪‼️Remember #24in24 : Last Chef Standing is back on THIS SUNDAY at 8|7c on @foodnetwork @streamonmax ‼️🔪🥩🥕 Makes 12-15 1.5oz balls 7c shredded zucchini 1 tbl kosher salt ½ c thinly sliced green onions 1.5 tbl finely chopped dill 1.5 tbl finely chopped mint 1tbl finely grated garlic 1.5 tbl grated lemon zest 1c panko breadcrumbs 1 beaten egg 2.5c crumbled Greek feta Olive oil for frying Directions Shred the zucchini on the large holes of a box grater. Season with 1 tbl of salt and toss to combine. Let stand 30-90 minutes, allowing excess moisture to drain then place in a tea towel and wring out all moisture. This is the most important step, as any moisture left in the zucchini will prevent frying. In a mixing bowl combine the green onions thru feta and mix to combine. Thoroughly mix in the zucchini. Form the zucchini mixture into 1.5oz/ ⅓c balls then coat in panko breadcrumbs and refrigerate, until ready to fry. Fry at 350-360 degree in Canola oil ½ “ over the top of the Keftedes until golden brown and crisp.

Pierogie are a year-round thing in my household.. get my pierogie from @Goldbelly and show me your favorite way to eat them.. Goldbelly ships nationwide so you can get a taste of the midwest wherever you are! 🥟🌭

Steamed mussels really can’t get any easier!! Thank you, @chefsymon 👏✨ Don’t miss Michael hosting #24In24: Last Chef Standing Sunday @ 8|7c! Get the recipe with the link in @foodnetwork’s bio.

I am SO ready for tomorrow’s premiere of #24in24… truly one of the most incredible TV experiences of my career… can’t wait for you all to tune in… who is watching with me?? On @foodnetwork Sunday, April 14 Airs at 8|7c

#24in24 in on tonight!!! Its finally here… 🔥… tune in on @Food Network at 8|7c

What Greek boy dreams are made of… 🍋🥒 these zucchini keftedes bring me straight back to my childhood … Greek Easter just a few short weeks away and this starter just sings to me this time of year

So proud of this show .. the very real competition .. the food learning moments .. the getting into the mind of a chef .. it’s pretty special .. hope you enjoyed as much as @choibites and I enjoyed doing it .. & kudos to all 24 amazing chefs .. a fabulous group of old and new faces! .. see you next week #24in24 @foodnetwork

#24in24 LAST CHEF STANDING! Back on tonight with an adaptability and resource challenge for our chefs. The heat is turning up! 🔥 catch you on Food Network at 8|7 central. @foodnetwork @streamonmax

Lazy man’s pasticio / grape leaves / feta stuffed dates w/pistachio / hummus / smoked eggplant / marinated olives / seared halloumi w/ shaved kohlrabi, mint & dill … and lots of laughs!

This week’s theme on #24in24 …. Adaptability & Resourcefulness. Two incredibly important qualities when it comes to making it in the culinary world. Tune in to #24in24 again this Sunday to see who makes the cut. @foodnetwork 8:00/7 c