These are the eggs that I grew up on… just in time for the weekend. I love eggs in all forms, but this might be my favorite. Crispy Eggs Serves 1 3 fresh eggs ¼ cup olive oil 2 tbl grated parmesan cheese Salt & pepper to taste Chili crunch (optional) Heat fry pan until hot. Add olive oil to pan, continue to heat until it is shimmering. Crack the eggs into the hot oil. Baste the top of the eggs with the hot oil as the bottom begins to get crispy. Continue to cook until the top of the eggs are cooked and the bottoms are crispy and brown. Transfer to a plate, grate fresh parmesan cheese on top. Chili crunch can be added for spice and texture. Enjoy.
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
Happy birthday to the most fashionable person I know .. always ahead of the curve .. and setting the trends .. this year will be your best one yet .. I love you Lizard .. and for many more reasons than just your always perfect style
There are few better ways to start your day than with a 90 second poached egg… comment below if you want my poached egg recipe this week 🥚⏲️🥓🥖
we’re still not over that last night dinner by @chefsymon & @chefmarcmurphy on #chefsmakingwaves! 🤌🏽 we enjoyed: 🍤 little gem shrimp wedge salad 🍝 cavatelli pomodoro 🐟 choice of salmon or roasted pork 🍮 butterscotch budino we truly couldn’t think of a better way to close our incredible inaugural sailing together! if you missed out, join the pre-sale for 2025 at chefsmakingwaves.com 🌊 📸 : @spectaclephoto & @tammyvega_
we’re still not over that last night dinner by @chefsymon & @chefmarcmurphy on #chefsmakingwaves! 🤌🏽 we enjoyed: 🍤 little gem shrimp wedge salad 🍝 cavatelli pomodoro 🐟 choice of salmon or roasted pork 🍮 butterscotch budino we truly couldn’t think of a better way to close our incredible inaugural sailing together! if you missed out, join the pre-sale for 2025 at chefsmakingwaves.com 🌊 📸 : @spectaclephoto & @tammyvega_
we’re still not over that last night dinner by @chefsymon & @chefmarcmurphy on #chefsmakingwaves! 🤌🏽 we enjoyed: 🍤 little gem shrimp wedge salad 🍝 cavatelli pomodoro 🐟 choice of salmon or roasted pork 🍮 butterscotch budino we truly couldn’t think of a better way to close our incredible inaugural sailing together! if you missed out, join the pre-sale for 2025 at chefsmakingwaves.com 🌊 📸 : @spectaclephoto & @tammyvega_
we’re still not over that last night dinner by @chefsymon & @chefmarcmurphy on #chefsmakingwaves! 🤌🏽 we enjoyed: 🍤 little gem shrimp wedge salad 🍝 cavatelli pomodoro 🐟 choice of salmon or roasted pork 🍮 butterscotch budino we truly couldn’t think of a better way to close our incredible inaugural sailing together! if you missed out, join the pre-sale for 2025 at chefsmakingwaves.com 🌊 📸 : @spectaclephoto & @tammyvega_
we’re still not over that last night dinner by @chefsymon & @chefmarcmurphy on #chefsmakingwaves! 🤌🏽 we enjoyed: 🍤 little gem shrimp wedge salad 🍝 cavatelli pomodoro 🐟 choice of salmon or roasted pork 🍮 butterscotch budino we truly couldn’t think of a better way to close our incredible inaugural sailing together! if you missed out, join the pre-sale for 2025 at chefsmakingwaves.com 🌊 📸 : @spectaclephoto & @tammyvega_
Had so much fun on @todayshow promoting #24in24 Last Chef Standing!… this show is by far the most exciting show I’ve been a part of thur far.. can’t wait for you all to see it. If you want the recipe for my Grilled Chicken Paillard with Snap Pea Salad check out on @todayshow website! 24 in 24: Last Chef Standing premieres on @foodnetwork April 15 at 8|7c! 📽️: @todayshow
IYKYK 🇬🇷
IYKYK 🇬🇷
IYKYK 🇬🇷
IYKYK 🇬🇷
24 in 24: LAST CHEF STANDING 🔥… premiers April 14 at 8|7c… you won’t want to miss this!!! #24in24 @foodnetwork @streamonmax
There’s some new bourbon picks over at @riverrootsbarrelco … give them a follow and stay up to date on all of the whiskey happenings so you never miss a drop 🥃
