Hiroshima style okonomiyaki with squid, shrimps and pork at Jeux Jeux 🎲 @jeuxjeux_okonomiyaki, the newly opened okonomiyaki spot by Hannah restaurant team @hannah_japanese_restaurant. A great new to addition the authentic Japanese restaurant scene in London. @daisuke_shimoyama_
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from my recent stay at the Four Seasons @fsmadrid 🇪🇸 that opened in 2020 in a historical building in the bustling center of Madrid and is the only Four Seasons hotel in Spain. *Nitro tomato with green gazpacho and raw quisquillas- one of the best cold soups ever created at Dani Brasserie @danibrasserie. *Red tuna “descargamento” with yellow bell peppers, lime and black olive- another wonderful dish by Dani Garcia from his fine dining restaurant days. (which got 3 Michelin stars few years ago) at Dani Brasserie. *The terrace of the Dani Brasserie with definitely one of the best views in Madrid. *Dani Brasserie terrace with one of the best views in Madrid. *The morning view from the terrace outside of the pool. *At the rooftop bar. *A Four Seasons suite *The pool *Making-of of kakigori cocktail with with roasted butter, vodka, sage, yuzu, rhubarb at the Japanese inspired Isa bar @isarestaurantandbar. *Otoro nigiri brushed with Hibiki whisky and caviar at Isa Bar *Basil, rum and whisky cocktail at Isa bar.
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
Highlights from Smoked Room in Madrid @smokedroom.dg, 2 Michelin starred, only 6 seats counter restaurant by @danigarcia7 and the executive chef Massimiliano delle Vedove @massidv. Like the name suggests, most of the dishes have an element of smoking or cooking over fire. Excellent wine pairing by Pol Samon @polsamon14. In the pictures – Sweet corn chawanmushi, roasted leek, king crab and smoked sea urchin – Nitro tomato with smoked eel, red bell pepper caramel and “ajo blanco malagueño – Quisquillas from Motril, noisette butter and smoked pepper – Smoked hamachi, roasted tomato essence and yuzu – Seaweed stew, smoked caviar and mint – Langoustine with smoked mayonnaise – Grilled sea cucumber, green shiso pesto, Iberian ham cream and black truffle – Charcoal pumpkin and mandarin sorbet
