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Home Actress Autumn Calabrese HD Photos and Wallpapers April 2024 Autumn Calabrese Instagram - Part 2, how I balance my macros when ordering from a restaurant. Because the salad was so big I got to enjoy 2 meals out of it 😋 You don’t have to eat it all in one serving & you don’t have to waste it. #portionfixcontainers #portionfix #balanceddiet #macros

Autumn Calabrese Instagram – Part 2, how I balance my macros when ordering from a restaurant. Because the salad was so big I got to enjoy 2 meals out of it 😋 You don’t have to eat it all in one serving & you don’t have to waste it. #portionfixcontainers #portionfix #balanceddiet #macros

Autumn Calabrese Instagram - Part 2, how I balance my macros when ordering from a restaurant. Because the salad was so big I got to enjoy 2 meals out of it 😋 You don’t have to eat it all in one serving & you don’t have to waste it. #portionfixcontainers #portionfix #balanceddiet #macros

Autumn Calabrese Instagram – Part 2, how I balance my macros when ordering from a restaurant. Because the salad was so big I got to enjoy 2 meals out of it 😋

You don’t have to eat it all in one serving & you don’t have to waste it.

#portionfixcontainers #portionfix #balanceddiet #macros | Posted on 05/Mar/2024 20:50:27

Autumn Calabrese Instagram – Craving the flavors of Spring Rolls? Say hello to your new obsession: Spring Roll Salad! 🥗 Whip it up in just 15 minutes with gut-healthy ingredients. This will be your ultimate go-to salad for the season! Recipe below! Serves: 4 (approx. 1 cup each) Gut Protocol Container Equivalents (per serving): ½ 💚 1 💛 1 💙 1 🧡 Vegan Container Equivalents (per serving): ½ 💚 1 💛B 1 💙 1 🧡 FOR DRESSING: 2 Tbsp. all-natural peanut butter 2 Tbsp. fresh lime juice 2 Tbsp. liquid coconut aminos 1 Tbsp. finely chopped fresh cilantro (coriander leaves) 1 Tbsp. avocado oil 1 Tbsp. honey 2 cloves garlic, finely chopped ¾ tsp. ground ginger ¼ tsp. sea salt (or Himalayan salt) ¼ tsp. crushed red pepper flakes (optional) FOR SALAD: 2 cups / 350 g rice noodles, soaked according to package directions, drained, chilled 1 cup / 45 g coleslaw mix ¼ cup / 15 g shredded carrots ¼ cup / 25 g sliced red bell pepper ¼ cup / 30 g thinly sliced English cucumber 56 unsalted peanuts, chopped 2 Tbsp. thinly sliced green onion 2 Tbsp. roughly chopped fresh cilantro (coriander leaves) To make dressing, add peanut butter, lime juice, coconut aminos, cilantro, oil, honey, garlic, ginger, salt, and red pepper flakes, if desired, to a large mixing bowl; whisk to combine. To make salad, add rice noodles, coleslaw, carrots, bell pepper, cucumber, peanuts, green onion, and cilantro to dressing; toss to combine. Recipe Note: This salad can be served immediately, but I like it better after marinating in the refrigerator for about 15 minutes. #4WeekGutProtocol #4WGP #BODi #SpringRollSalad #balancedmacros #goodmoodfood
Autumn Calabrese Instagram – Was I right? If you follow the container system, how often do you still use them to make sure you’re accurate in your portion sizes? I’ll still use them a few times a month to make sure I’m track. In doing so, I can eyeball just about anything and tell you how many servings are in it. #portionfix #4weekgutprotocol #balancedmacros

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