All
Home Actress Briony May Williams HD Photos and Wallpapers April 2024 Briony May Williams Instagram - 🏴󠁧󠁢󠁳󠁣󠁴󠁿A Burns Night special recipe from Briony. These mini clootie dumplings and homemade custard cost just 69p per portion. 👩‍🍳Give it a try! ————————————————————— #BurnsNight #Scottish #BurnsNightrecipe #Food #Dessert #Winterwarmer

Briony May Williams Instagram – 🏴󠁧󠁢󠁳󠁣󠁴󠁿A Burns Night special recipe from Briony. These mini clootie dumplings and homemade custard cost just 69p per portion. 👩‍🍳Give it a try! ————————————————————— #BurnsNight #Scottish #BurnsNightrecipe #Food #Dessert #Winterwarmer

Briony May Williams Instagram - 🏴󠁧󠁢󠁳󠁣󠁴󠁿A Burns Night special recipe from Briony. These mini clootie dumplings and homemade custard cost just 69p per portion. 👩‍🍳Give it a try! ————————————————————— #BurnsNight #Scottish #BurnsNightrecipe #Food #Dessert #Winterwarmer

Briony May Williams Instagram – 🏴󠁧󠁢󠁳󠁣󠁴󠁿A Burns Night special recipe from Briony. These mini clootie dumplings and homemade custard cost just 69p per portion.

👩‍🍳Give it a try!

—————————————————————

#BurnsNight #Scottish #BurnsNightrecipe #Food #Dessert #Winterwarmer | Posted on 25/Jan/2024 17:30:57

Briony May Williams Instagram – Today’s episode from my seasonal recipes series features the often overlooked, never the belle of the ball…the humble celeriac ❤️ This Spiced Celeriac on a Yogurt Flatbread is so yummy and delights the tastebuds with hints of mixed spice combined with the nuttiness of the celeriac. Trust me, it’s delicious!!! #seasontotaste Spiced Crispy Celeriac on Yogurt Flatbread Serves 2 Ingredients 1 celeriac 1 tbsp olive oil 1 tsp cornflour 1 tsp mixed spice 1 tsp cumin Flatbread 200g self raising flour 200g greek yogurt Yogurt Dressing 2 tbsp greek yogurt 1 tbsp honey/agave syrup ½ tsp mixed spice ½ tsp cumin To serve (optional) Salad leaves Mixed seeds Balsamic glaze Method Peel and chop the celeriac into 3cm chunks. Place in a pan of boiling water and a pinch of salt and cook for 6-7 minutes then drain. While the celeriac is boiling, make the dough. Mix the flour and yogurt together with a generous seasoning of salt and pepper to form a soft dough. Knead for a minute then form into a ball and set aside to rest for 5 minutes. Make the dressing by mixing the ingredients together in a bowl until combined. Make the bread by slicing the dough in half and roll each half out on a floured surface into a circle roughly ¼ inch thick. Heat a frying pan with a drizzle of olive oil, once hot add the dough and cook for 3 minutes then flip and cook the other side for a further 3 minutes. Cook until each side is golden brown and the bread is cooked through. Repeat with the other half of the dough. Place the drained celeriac in a bowl and drizzle over the olive oil. Mix. Combine the cornflour, mixed spice and cumin then sprinkle over the celeriac and mix well to coat. Heat a drizzle of olive oil in a pan, once hot add the coated celeriac and cook for 10-15 minutes until crispy on the outside and tender on the inside. Place flatbread on a serving dish. Spread over half the dressing, top with salad leaves and the crispy celeriac. Drizzle over the balsamic glaze, sprinkle the seeds then enjoy! #seasonal #season #celeriac #recipe #yummy #delicious #easycooking #easymeals #healthy #vegetarian #vegan #plantbased #lunchideas #lunch #bread #flatbread
Briony May Williams Instagram – ☀️NEW EPISODE ALERT ☀️ You can now catch up on the latest episode of Escape to the Country where I head to the Buckinghamshire borders with this lovely young couple looking to escape with their pooch. I even give being a tour guide at a beautiful National Trust property a try! If you missed it yesterday, you can catch up on BBC iPlayer now ❤️ S24, episode 29 💕 @escape_country

Check out the latest gallery of Briony May Williams



Categories

Company

Follow on

© Gethu Cinema. All Rights Reserved