Briony May Williams Instagram – Next up in my Sensationally Seasonal Series are mushrooms 🍄 I know a lot of people love to hate them but I think they are great and these Mini Dutch Baby Pancakes with Mushrooms are a different take on a big version I made last week on Morning Live ❤️ These would make a great breakfast, lunch or dinner and you can mix up what you fill them with 💕 Enjoy! Ingredients Pancakes 2 tbsp vegetable oil 100g plain flour 3 large eggs 150ml milk ½ tsp salt 1 tsp mixed herbs Filling 20g butter 250g button mushrooms 2 tsp smoked paprika 2 tsp cumin Dressing 2 tbsp creme fraiche 1 tsp smoked paprika 1 tsp cumin Method Oven on 220C. Divide the vegetable oil between 6 muffin spaces in a muffin tin then pop in the oven. In a bowl, mix the flour, eggs, milk, salt and mixed herbs then blitz with a stick blender or whisk well until smooth. Transfer to a jug. Let rest for 5 minutes. Open the oven, pull out the tray with the pan on and pour in the batter evenly between the 6 muffin spaces (it should sizzle). Close the oven and bake for 20 minutes until risen (they should look like yorkshire puddings). Whilst the pancake is cooking, prep the filling. Heat a drizzle of oil in a frying pan then add the mushroom and cook for 5 minutes until starting to brown. Add the butter and the spices plus a pinch of salt and pepper and cook for a further 5 minutes. Mix the creme fraiche and spices together with a pinch of salt and pepper. Retrieve the pancakes from the oven, slice open, spread the creme fraiche mixture over the base, sprinkle on the mushrooms, top with a sprinkle of salt and serve. #recipe #seasonal #seasonalfood #cake #yummy #delicious #tasty #homebaking #baking #cakedecorating #homebaker #dessert #bakery #edible #mushrooms #pancake #dutchbabypancake #savoury #pancakeday #mouthwatering #ingredient #easyrecipes #foodideas #instruction