Briony May Williams Instagram – Kicking off the week with this Rhubarb Streusel Tart! Side note…how have I never made streusel before?!? It is SO GOOD!!! This latest installment in my super series of seasonal recipes is gorgeous to look at and tastes fab, definitely something to impress your family and friends. The pastry recipe is my Nana Pat’s passed down through the generations❤️The full recipe is below, please let me know if you give this a go! #seasontotaste Ingredients Pastry  225g self raising flour 120g unsalted butter, chilled Pinch of salt 50g golden caster sugar 1 egg, beaten 1 egg for egg wash Frangipane 100g unsalted butter, softened 100g golden caster sugar 2 eggs 150g ground almonds 75g plain flour 1 tsp cinnamon 1 tsp ground ginger 400g fresh rhubarb Streusel 170g self raising flour 100g light soft brown sugar 70g golden caster sugar 25g custard powder 100g salted butter, melted Method Oven on to 180C fan/200C. Make the pastry. Cut the butter into small cubes then place in a food processor with the flour and salt. Pulse until the mixture resembles bread crumbs (you can do this by hand, just rub the flour and butter together). Stir through the sugar then add the egg and mix together until it forms a soft dough. Cover and place in the fridge for 20 minutes. Make the streusel topping. Place the flour, sugars and custard powder in a bowl then whisk to combine. Pour over the melted butter (it should be warm not hot) and fold gently with a fork until you can’t see any more flour. Don’t overmix, as soon as the flour is incorporated, stop mixing. Place on a baking tray lined with parchment paper and bake for 15 minutes until golden brown. As soon as you take the streusel out of the oven, break it up using a metal spoon so you have a crumbly topping.Retrieve the pastry and roll out on a floured surface to a ¼ inch thickness. Line a 20cm tart tin with the pastry and prick the base with a fork. Scrunch up a piece of parchment paper then unfold it and place it in the pastry case then fill up with uncooked rice or baking beans. Bake for 10 minutes… ***RECIPE CONTINUED IN COMMENTS*** #recipe #rhubarb #frangipane #streusel #tart #homebaking #homebaker #baker #baking #pastry #shortcrust