Briony May Williams Instagram – PLEASE TAKE CARE WITH THIS RECIPE , YOU MAY EAT THE WHOLE LOT!!! The latest instalment in my seasonal recipe series are these Apple Crumble Cookies which are ridiculously delicious, I should be humble but I just can’t with these, they really are superb and crumbly and yummy😍 If you thought the Apple Crumble Cake was good, have a gander at these beauties 🍎#seasontotaste
Ingredients
Cookies
125g unsalted butter, softened
250g biscoff spread
125g golden caster sugar
175g light soft brown sugar
1 large egg
275g self raising flour
25g custard powder (optional)
½ tsp salt
2 red apples, cored and chopped
Crumble coating
75g self raising flour
50g unsalted butter, chilled and cubed
50g granulated sugar
50g rolled oats
1 tsp cinnamon
1 tbsp Demerara sugar
Method
1. Oven on to 180°C fan/ 200°C. Line 2 baking trays with parchment.
2. Make the crumble. In a mixing bowl, rub the butter into the flour until it resembles breadcrumbs then mix through the sugar, oats and cinnamon.
3. Make the cookie dough. Beat the butter, biscoff spread and sugars until light and fluffy.
4. Add the egg into the butter mixture and beat until combined.
5. Add the flour, custard powder and salt then gently mix until combined. Add the chopped apple and mix until just combined.
6. Break off a brussel sprout size piece of cookie dough and roll into a ball. Place each ball of dough in the crumble to coat. Place on the parchment and top with extra crumble. Sprinkle over the Demerara sugar.
7. Bake for 15 minutes until golden brown. Enjoy!
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#mouthwatering #ingredient #easyrecipes #foodideas #dessertrecipe #instruction | Posted on 16/Mar/2024 01:21:27