Briony May Williams Instagram – Spice up your life with this next delicious instalment in my Super Seasonal Recipe Series ❤️ This time we’re celebrating the humble carrot 🥕 This Spiced Carrot Bundt Cake is so packed with flavour and takes the carrot cake to the next level. I’ve made a Bundt but you can use a loaf tin for this recipe 🥕 Let me know if you give this gorgeous cake a try! ❤️ #seasontotaste Ingredients 320g carrots, grated 100g pecans, chopped 100g raisins 300g plain flour 2 tsp bicarbonate of soda 2 tsp ground cinnamon 1 tsp allspice 1 tsp ginger 1 tsp salt 300ml vegetable oil 4 large eggs 1 tsp orange extract 200g golden caster sugar 200g light brown sugar Icing 150g cream cheese 100g icing sugar 2 tbsp lemon juice Decoration Crushed pecans Orange zest Method 1. Oven on to 180C fan/200C. Liberally grease and flour a bundt tin. 3. In a bowl, add the oil, eggs, orange extract and sugars. Mix well to combine. 4. In another bowl, add the flour, bicarb, cinnamon, allspice, ginger and salt. Whisk to combine. 5. Tip the oil mixture into the flour mixture. Mix until smooth. Add the grated carrots, nuts and raisins. Mix again then pour into the prepared tin. Bake for 1h10 until a skewer comes out clean. Leave for 10 minutes then tip onto a cooling rack. 6. Make the icing. Mix all the ingredients together until smooth then drizzle over the cake. Sprinkle over the crushed pecans. #recipe #bundt #homebaking #homebaker #baker #baking #carrot #carrotcake #bundtcake #seasonal #easyrecipes #spicedcake #cakegoals