Carol Alt Instagram – Recipe Friday!! Sometimes I just stumble on these recipes because I am making something else and I have leftover dough. Sometimes I get recipes from girlfriends who are raw foodies. Sometimes I get a recipe because I like something that is cooked and I want to find a raw way to make it. This one is kind of a weird mix of all of the above! Lol. If you love coconut, you will love these coconut balls… coconut balls (with cinnamon) 2 cups of dates. 1 cup of pecans. 1/8 teaspoon of salt 1/2 tablespoon of cinnamon. Blend or process slowly. Rolling to balls and dip into shredded coconut. Place in the refrigerator till firm. Because I had so much batter I added almond flour, and Stevia, sweetened chocolate chips to the batter until the batter stuck together and then I made cookies which I dehydrated for 10 hours or until firm