Carol Alt Instagram – Recipe, Friday’s Christmas comes a little bit early. 1. Chocolate chip Christmas cookies.(double batter.) -2 cups almond flour -1/2 a cup of honey or to taste -4 teaspoons of vanilla. -10 to 15 Medjool dates (depending on how moist the dates are) -Blend. -Add chocolate chips. -Slowly blend again. -Wet your fingers (so batter doesn’t stick to them ) place them on the dehydrating tray and -dehydrate for 15 hours 2. Jelly Christmas cookies -2 cups almond flour -1/2 a cup of honey or to taste -4 teaspoons of vanilla. -10 to 15 Medjool dates (depending on how moist the dates are) _Blend. -Wet your fingers (so batter doesn’t stick to them ) -place them on the dehydrating tray -put a thumb print in the middle of each cookie because that’s where you will put the jelly later on and -dehydrate for 8 hours -Add a little scoop of jelly into the center and -dehydrate again for another 4 hours or until the jelly is firm 3. Chocolate-chocolate chip Christmas cookies, -2 cups almond flour -1/2 cup of honey or to taste -4 teaspoons of vanilla. -10 to 15 Medjool dates blended(depending on how moist the dates are) Add one cup, Zint, Roy, chocolate or chocolate, to taste. -Blend. -Add chocolate chips. -Slowly blend again. -Wet your fingers (so batter doesn’t stick to them -place them on the dehydrating tray and dehydrate for 15 hours