I’ll be having a @jimbeamofficial drink in honor of @saborchef tonight! Happy birthday sweet friend. I sure miss you.
Works like a charm!!!! #thrifted #thriftstorefinds #thriftshop #thriftfinds #thrift #thrifting #dinglehopper
Finding the food to use with this kitchen tool proved harder than expected… #thrifted #thriftstorefinds #thrifting #thrift #thriftshop #whatisit
Congratulations to our winner @thiscrazytrip !!!!!!
Just in time for spring cleaning, all these treasures can be yours. To enter make sure you are following me and comment which #thriftstorefind has been your favorite. Winner chosen at random and announced April 7, 12:00 PM ET in an updated post. Make sure to save this so you can check back! #thrifted #thrifting #thriftedfinds #thriftshop #thriftingcommunity #springcleaning
Using their gadget was not intuitive for me the first few times😂😂😂 #whatisit #thrifted #thriftshop #thriftstorefinds #thrifting #thriftcommunity #thrift #thriftedhome
It seem obvious, but it’s a specific type of this tool… #thrifted #thriftstorefinds #thriftshop #thifting #thriftingcommunity #thrift #whatisit
Anyone else have a friend who worked at Gaiitiland????Cherry Pie Dessert Pizza
Ingredients:
1 store-bought pie dough
1 can (about 21 ounces) cherry pie filling
For the crumb topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
For the icing:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 400 degrees F.
Roll out the store-bought pie dough and press it into a 10 inch cast iron skillet. Prick the dough with a fork to prevent air bubbles during baking.
Pre-bake the pie dough until lightly golden, about 10 minutes. Allow it to cool completely.
Spread the cherry pie filling evenly over the cooled pre-baked crust. In a bowl, combine the flour, granulated sugar, and softened butter to create the crumb topping. Mix until the mixture resembles coarse crumbs.
Sprinkle the crumb topping over the cherry pie filling. Bake in the preheated oven for an additional 15-20 minutes or until the crumb topping is golden brown.
While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Once the pizza is out of the oven, drizzle the icing over the top while it’s still warm.
Allow the cherry pie pizza to cool for a bit before slicing. Serve and enjoy your homemade Mr. Gatti’s style dessert pizza!
If you want to learn how to marking this heavenly frosting, you can watch the full episode on YouTube! Link in bio and story.
German Chocolate Frosting
Ingredients:
12 tablespoons unsalted butter, room temperature
1 (12-ounce) can evaporated milk
1 cup light brown sugar, heavy packed
4 egg yolks, room temperature
1 teaspoon pure vanilla extract
1-2 teaspoon fine sea salt
2 cups sweetened, shredded coconut
1 1/2 cup chopped pecans
Melt butter, milk, and sugar in saucepan over medium heat.
Temper the egg yolks with 1/2 cup of the warm mixture in small bowl, then add back to saucepan.
Bring the mixture up to a simmer and cook for 10 minutes until thickened, stirring nearly the entire time. Remove from heat, add vanilla, salt, coconut, and pecans.
Chill in refrigerator for 2-3 hours
Very controversial subject between my siblings here… Does the slaw go over or under the chicken? Watch the full episode now on YouTube. It really is a fantastic recipe.
Gochujang Fried Chicken Sandwiches
Ingredients
6 boneless, skinless chicken thighs
1/4 cup Gochujang
2 tablespoons Bourbon
1/2 cup Buttermilk
1/2 cup All-purpose flour
1 cup Cornstarch
1 teaspoon baking powder
3 tablespoon Cajun Seasoning
Buns to serve
Coleslaw to serve
Pickles to serve
Instructions:
Marinate the 6 boneless, skinless chicken thighs in a mixture of Gochujang, Bourbon, and Buttermilk.
In a bowl, combine All-purpose flour, Cornstarch, baking powder, Cajun Seasoning Stir to combine.
Remove chicken from the marinade and let excess liquid drip off. Coat each piece evenly in the seasoned flour mixture.
Heat oil in a pan or deep fryer to 350°F (175°C).
Fry the chicken until golden brown and cooked through, about 4-6 minutes.
Once cooked, place the fried chicken on a paper towel to absorb excess oil.
Serve the fried chicken on a bun topped with slaw and pickles.
I’m gonna keep this little fella on my bar cart! #thrifted #thrift #thrifting #thriftstorefinds #thriftshop #thriftshopper #thriftedhome
#barcelona
#barcelona
#barcelona
#barcelona
#barcelona
#barcelona
#barcelona
#barcelona
#barcelona
When did finding nuts in the shells become so difficult??? Growing up, we always had a bowl of them on the kitchen table but nowadays it’s very hard to find them. Wonder why??? #thrift #thrifting #thrifted #thriftstorefinds #thriftshop #thriftcommunity
Headed to see the #solareclispe tomorrow and thought these would be perfect for the drive!!!!
Cinnamon Sugar Apple Turnovers
Ingredients:
2 sheets of puff pastry, thawed according to package instructions
1 can (21 ounces) apple pie filling
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 375°F (190°C) and line 2 baking sheets with parchment paper.
In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar mixture. Set aside.
Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Use a 4-inch round cookie cutter to cut out circles from the pastry.
Spoon about 1-2 tablespoons of apple pie filling onto one half of each puff pastry circle, leaving a small border around the edges.
Brush the edges of the pastry circles with the beaten egg. Fold the pastry over the filling to create half-moon shapes. Crimp the edges to seal the turnovers.
Brush the tops of the turnovers with the beaten egg, then sprinkle generously with the cinnamon sugar mixture.
Place the turnovers onto the prepared baking sheet, leaving space between each one to allow for expansion.
Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up. Remove from the oven and let cool on a rack for a few minutes before serving.
Do you love and Almond Joy candy bar????
Almond Joy Cookies
Ingredients:
1 1/2 cups choclate almond spread (you can use nutella in a pinch)
3 tablespoons brown sugar
1 egg
1 egg yolk
3/4 cup all-purpose flour
1/3 cup chopped almonds
1/3 cup coconut
Flaky sea salt, for sprinkling
Method:
Preheat the oven to 350°F. Line two cookie sheets with parchment paper and set aside.
In the large bowl add the chocolate spread and brown sugar and fully combine using a whisk or hand mixer. Add the egg and yolk, and mix well. Add the flour and mix again. Fold in the almonds and coconut.
Divide the dough using a 1 oz portion scoop. Sprinkle with flaky sea salt. Bake until the edges of the cookies, about 8-10 minutes. Let sit for 3 minutes before transferring to a cooling rack.
The last supper of the season this week’s menu is a celebration of a classic Kentucky Sunday supper!!!!
Buttermilk Fried Chicken with hot honey sauce and Bluegrass pickles
Buttery Drop Biscuits
Mac & Cheese
Mashed Potatoes and Gravy
Creamy Cole Slaw
Nana Ree’s Banana Pudding
Link in bio and story to order!
I hope that this episode is as fun to watch as it was to film. It’s an absolute joy everyday to get to make TV with my friends!
Premiering Tuesday, April 9th at 9pm – “Three of a Kind”
It’s ladies’ night at the Food Network kitchens, and @chefericadjepong invites Guy’s Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends’ cash.
