I’m calling out all my culinary troops – the big knives on the table! Will Samsonite make the cut? Watch the full video for the verdict!
#Samsonite #SamsoniteIndia #TestedLikeSamsonite
Somebody asked me this question.. so here it is. What are YOUR top favorites in mumbai?
Too bad no one invited dosa to the party! What’s your favorite breakfast??
“Happy beyond words to the incredible MasterChef team for winning the ITA award for best reality show🏆
Your dedication, creativity, and hard work shine through every episode. Thank you for serving up a feast of inspiration! 🙌
Happy People Make Happy Food!!
@endemolshineind @sonytvofficial @vishnnu_sharmaa @priyanka__chandnani @nambiar02
#MasterChef #ITAaward #gratitude
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The last year has been a whirlwind. From having baby Aham to learning how to balance parenthood and running a business. In this time my strongest support has been this amazing team who today created history yet again by winning two Michelin stars.
Can never thank them enough. And congratulations to every single one of them.
P.s some faces missing.
Thank you @avaniwines for the wonderful hospitality and tour. This beautiful Indian family is making some of the best wines in the region. 👏 👏 👏 We can wait to have you part of the gaa family . Thank you @wearekerala for taking us all out on that wonderful adventure.. our trip to Melbourne without you wouldn’t have been the same ❤️❤️❤️
Mithai X Chocolate
This dulce boondi bite has my ❤️
What’s your go-to Indian dish? 🥘🥘🥘
MasterChef India judge Garima Arora joined Matt Preston to reflect on her home town of Mumbai, and what make’s its food so special.
#food #india #masterchef
❤️ 🥂 💕
They say there is a reason why women live longer than men! I can see why 🥶 😅 😝 .. missing our yearly sub zero winter getaways ❤️ @rahul_ver1983
A pleasure and honor to cook at the 75th republic day celebrations in Bangkok. It’s been a remarkable beginning of the year for us not just as a nation but more so as a civilization. As we shed our colonial past and come into our own again theres never been a better time to be alive and never been a better time to be Bhartiya. 🇮🇳 🙏 ❤️
A pleasure and honor to cook at the 75th republic day celebrations in Bangkok. It’s been a remarkable beginning of the year for us not just as a nation but more so as a civilization. As we shed our colonial past and come into our own again theres never been a better time to be alive and never been a better time to be Bhartiya. 🇮🇳 🙏 ❤️
A pleasure and honor to cook at the 75th republic day celebrations in Bangkok. It’s been a remarkable beginning of the year for us not just as a nation but more so as a civilization. As we shed our colonial past and come into our own again theres never been a better time to be alive and never been a better time to be Bhartiya. 🇮🇳 🙏 ❤️
A pleasure and honor to cook at the 75th republic day celebrations in Bangkok. It’s been a remarkable beginning of the year for us not just as a nation but more so as a civilization. As we shed our colonial past and come into our own again theres never been a better time to be alive and never been a better time to be Bhartiya. 🇮🇳 🙏 ❤️
A pleasure and honor to cook at the 75th republic day celebrations in Bangkok. It’s been a remarkable beginning of the year for us not just as a nation but more so as a civilization. As we shed our colonial past and come into our own again theres never been a better time to be alive and never been a better time to be Bhartiya. 🇮🇳 🙏 ❤️
A pleasure and honor to cook at the 75th republic day celebrations in Bangkok. It’s been a remarkable beginning of the year for us not just as a nation but more so as a civilization. As we shed our colonial past and come into our own again theres never been a better time to be alive and never been a better time to be Bhartiya. 🇮🇳 🙏 ❤️
MOR Love at @bungalowny
Today we celebrate India’s pride, Michelin Star @arorgarima with a special Jamun Dessert (for only April 16th).
🧈 ☁️
Fermented heavy cream whipped into floating clouds of butter… just like nani made it!
#restaurantgaa
We’re hiring! Join our kitchen team!
If you are interested, please write us with your CV at [email protected].
We look forward to hearing from you!
Gandhrayni: native to the Indian Himalayan Region ..have you tired this flavoring root? It’s celeriac like notes have us mesmerized in the kitchen.
Had a fantastic time at this newly awarded Michelin star restaurant- @restaurant_gaa with one of the most hardworking, talented chef Garima 🤗❤️
Restaurant Gaa is a Modern Indian fine dining restaurant situated in a traditional Thai house in the heart of Bangkok.
This menu in its many little bites, combining traditional Indian cooking techniques with local ingredients, will take you through a journey into the heart of India in a new and unexpected way.
Garima and her team is one dedicated and smart force which will surely fetch more accolades in the future. Best wishes to you guys 🤗🌼🥂
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#atulkochhar #michelinstarchefs #michelin #garimaarora #gaa #thailand🇹🇭 #thailand #thailandtourism #bangkok #chefatulkochhar #atulgoplaces #cheftraveller #trendingreels #cheflife
Seven years ago today marks the official opening of Gaa, where we welcomed our first guests. Our journey has been filled with laughter, challenges, and countless delicious moments.
We have a number of team members who have been with us since the beginning and now our family is only getting bigger and bigger. Their dedication and commitment have been the cornerstone of our success. Together, we have created a family-like atmosphere.
We are excited for the future and the adventures that await us in the years ahead. With the continued support of our amazing guests, dedicated suppliers, and friends, we are inspired to keep pushing.
Thank you for being a part of our journey and for making every day in our restaurant a special one. Cheers to the journey behind us and the exciting path that lies ahead!
#Gaa #RestaurantGaa #teamgaa
We re getting ready for Australia
See you soon
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Garima Arora’s (@arorgarima) restaurant Gaa in Bangkok combines traditional Indian cooking techniques with local ingredients. In a candid conversation with Travel Leisure India & South Asia, the chef reveals secrets about balancing a high-end kitchen and motherhood and the global excitement around Indian cuisine.
Full interview at the link in bio.
Interview by Simrran Gill (@simrrangill )
#WomenOnTheMarch #tlindia #transformingyourworld
