Home Actress Laura Vitale HD Instagram Photos and Wallpapers April 2024 Laura Vitale Instagram - Everyone knows Italians will be celebrating San Giuseppe on Tuesday and there’s no way we’d celebrate without zeppole San Giuseppe! These are a family favorite and always such a hit! Updated recipe is available on my book where I give you detailed instructions on how to make them both baked or fried (fried only for my mamma ❤️ but I love them baked) my original recipe is on my site! ❤️

Laura Vitale Instagram – Everyone knows Italians will be celebrating San Giuseppe on Tuesday and there’s no way we’d celebrate without zeppole San Giuseppe! These are a family favorite and always such a hit! Updated recipe is available on my book where I give you detailed instructions on how to make them both baked or fried (fried only for my mamma ❤️ but I love them baked) my original recipe is on my site! ❤️

Laura Vitale Instagram - Everyone knows Italians will be celebrating San Giuseppe on Tuesday and there’s no way we’d celebrate without zeppole San Giuseppe! These are a family favorite and always such a hit! Updated recipe is available on my book where I give you detailed instructions on how to make them both baked or fried (fried only for my mamma ❤️ but I love them baked) my original recipe is on my site! ❤️

Laura Vitale Instagram – Everyone knows Italians will be celebrating San Giuseppe on Tuesday and there’s no way we’d celebrate without zeppole San Giuseppe! These are a family favorite and always such a hit! Updated recipe is available on my book where I give you detailed instructions on how to make them both baked or fried (fried only for my mamma ❤️ but I love them baked) my original recipe is on my site! ❤️ | Posted on 17/Mar/2024 00:46:53

Laura Vitale Instagram – In this house, we keep recipe traditions alive especially around the holidays. Artichokes are alwaysssssssss on the table at Easter, either boiled (or steamed) or stuffed (and most of the time both) and they are so sensational you can’t even imagine!! I don’t really measure the filling (but i hope to shoot it for you in depth this week if time allows because I make them all spring long!!) breadcrumbs , cheese, garlic, parsley, lots of oil and good pinch of salt. Cook low and slow in enough water and to come up half way and a good drizzle of oil and healthy pinch of salt. Keep topping off the water to keep it at that halfway mark, cook about an hour and if you’d like (and I recommend) broil for a few minutes. Serve with some of the brothy water drizzled over the top and live your best life one bite at a time babes 😍
Laura Vitale Instagram – If you’re making lamb on Sunday, don’t let nonna catch you serving it without a side of broccoli rabe!! My broccoli rabe is truly the stuff of dreams, my nonna said it tastes just like hers (you know what a compliment that is!!) and I make it weekly because it’s our absolute fav greens side dish and goes with anything Italian!! Full recipe is in my book but it’s straight forward. Most importantly DO NOT boil it first or you’re literally washing away all its distinct flavor (it’s meant to be bitter, if you don’t like that then use spinach because you’re paying top dollar for broccoli rabe to taste like something else and that’s just wild babes) lots of good olive oil (yes at least 1/4 cup for 2 bunches) smash not chop your garlic and cook it until really soft and practically falling apart. Season generously with salt , add water to cool it down and enjoy every bite. With a roast, on chicken cutlets, or just by itself, nothing better I promise you!

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