Last night the Italian soccer superstar Alessandro del Pietro and I were honored at a fund raising for “La Scuola d’Italia” a bilingual school from kindergarten to high school. Great fun had by all the generous guests. @lascuoladitalia @alessandrodelpiero #LidiaBastianich #AskLidia #LidiasItaly #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi #25YearsofLidia
Last night the Italian soccer superstar Alessandro del Pietro and I were honored at a fund raising for “La Scuola d’Italia” a bilingual school from kindergarten to high school. Great fun had by all the generous guests. @lascuoladitalia @alessandrodelpiero #LidiaBastianich #AskLidia #LidiasItaly #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi #25YearsofLidia
Hope you’re able to join us for an exclusive evening celebrating 25 years of cooking on public television. At this memorable viewing party and demonstration, guests will enjoy an aperitivo of Prosecco and one of my favorite recipes, savory rice and zucchini crostata. After the welcome reception, join me for an intimate seated screening of 25 Years with Lidia: A Culinary Jubilee. Special guest appearances and interviews in the documentary include Jacques Pépin, Mary Sue Milliken, Elizabeth Falkner, Geoffrey Zakarian, childhood friend Christopher Walken, along with my family and other longtime friends and colleagues.
APRIL 17, 6:00 P.M. SCREENING AND DEMO: LIDIA BASTIANICH CELEBRATES 25 YEARS ON PUBLIC TELEVISION
April 17, 2024 06:00 PM
More info – link in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #GoodFoodforGood @platformbyjbf
It’s all about confidence! 🇮🇹🔥
Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺
#lidiaskitchen #chef #italianfood #cooking
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Link to video in my bio.
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l#25yearsoflidia #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch and save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento
Tomato and Zucchini Bread Lasagna. This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious – and economical!. Buon Gusto! Link to video and recipe in my bio. .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
Tomato and Zucchini Bread Lasagna. This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious – and economical!. Buon Gusto! Link to video and recipe in my bio. .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
Lidia’s Italian American Classics – This Italian American Classic, baked to golden perfection, is a family favorite any time of year – and I show you how to make a simple, delicious Marinara Sauce to go with it. Video and recipe link in my bio. Tutti a Tavola a Mangiare! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack #centofinefoods
Baked Ziti with Lidia’s Chunky Eggplant Sauce. While it’s always preferable to make your sauce from scratch, sometimes you just don’t have the time. My Chunky Eggplant Sauce is inspired by the flavors of Sicilia, filled with eggplants, tomatoes, peppers, garlic, capers, oregano, and sea salt. simmered to perfection – just like Nonna would have made – No Artificial Flavors or Preservatives. Link to recipe in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Weekends are for making gnocchi! I have been passing down this tradition to my children and grandchildren for a long time. These Cheese Gnocchi are quicker to make, there are no potatoes to cook, and for starch-conscious eaters this is a sensible gnocchi meal. Enjoy! Video link in my profile. #ItalianFood #LidiaBastianich #AskLidia #LidiasItaly #TuttiaTavolaaMangiare #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi
Pasta and chickpeas is a typical dish from southern Italy. This is a simple, economical and delicious recipe from Calabria that uses just a few ingredients to make a tasty, nutritious meal. In this dish, lagane, fresh pasta that resembles wide and short tagliatelle, is made with chickpeas and pepperoncino. Link to recipe and video in my bio. @granapadano @granapadanopdo
#TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
I love a warm, comforting potato dish! This delicious one featuring pancetta and oregano is a favorite side dish to almost any main course. I particularly love it with steak! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Let’s make it a steak night! This seared beef fillet in mushroom sauce highlights is a delicious weekday or weekend meal – watch me make it, along with some braised escarole, here. Buon Gusto! Video link in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
I love a cold, crisp, refreshing glass of Prosecco DOC to start the weekend! Here’s my recipe for Carrot and Chickpea Dip. It’s perfect for #AperitivoTime, with some fresh veggies or crackers. Cin Cin!
Link to recipe in my bio.
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Prosecco DOC #ProseccoDOC #TasteProsecco #DrinkPink
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Simple and delicious – I love serving things like these grilled shrimp over toasted bread. It’s easy to prepare and makes a great base to soak up all of the buttery juices. You can also substitute scallops or chunks of salmon for the shrimp. Link to video and recipe in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Monkfish Brodetto with Cannellini. Monkfish is one of my favorite fish and it’s a great choice for stews, because it’s very sturdy and won’t fall apart. It also won’t overcook as rapidly as some other types of fish. Link to video and recipe in my bio. Tutti a Tavola a Mangiare!
https://linktr.ee/lidiabastianich
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Thanks for @TastingTable for the great article about my Pork Chops with Mushrooms and Pickled Peperoncini recipe. You can find a link to the article – and the recipe – in my bio. .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
Join me in my garden as I prepare one of my favorite go-to fish recipes. Easy and delicious, you can use this fool-proof preparation with bass – or halibut or salmon. It will all cook in one pan and the results will be an elegant dish that also saves you time and money. Link to video and recipe in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Tickets still available! Support Elizabeth Seton Children’s work with children and young adults with medical complexity.
Very much looking forward to my appearance at this year’s Elizabeth Seton Children’s Cherish the Child luncheon! My new cookbook, “Lidia’s From Our Family Table to Yours,” is available to order, and I’ll be signing copies at the luncheon. The spring fundraiser is less than a month and the link to purchase tickets is in my bio – hope to see you there! @setonschildren #CherishTheChild2024 #WheresLidia #LidiasItaly #LidiasKitchen
