I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
This is the quintessential Italian pasta dish, especially in Naples and Rome, and one of my all time favorites. Here I mix it up a little by adding some fresh broccoli. Buon Gusto! Link to video and recipe in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Who doesn’t love pasta with juicy meatballs and cheese? Pasta Chinja – Although the name here is very Calabrian, the dish is quite universal. This recipe makes almost double the sauce and meatballs you’ll need, so freeze the rest for dinner another night. Link to full video and recipe on my bio. @centofinefoods @locatellicheese_official @granapadano #GranaPadano #CentoFineFoods #LidiasRecipes #LidiasKitchen #ItalianFood #FromLidiasTableToYours #pecorino #pecorinoromano
Why not enjoy a little music to accompany tonight’s dinner from the Lidia’s Kitchen soundtrack – available on all major streaming platforms. Link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
You all know how I love music and I’m thrilled to be discussing Italian Opera with Fred Plotkin on 4/30! Hope you’re able to join us!
Scheduled: Apr 30, 2024 at 6:00 PM to 8:15 PM, EDT
Location: Casa Italiana Zerilli-Marimò
New York University
24 West 12th Street (btw 5th and 6th Ave)
New York, NY 10011. Link to tickets and more info in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #WheresLidia @casaitaliananyu @fred.plotkin
I love to greet my weekend guests with a glass of sparkling Prosecco Doc! It’s refreshing, festive and goes with almost any appetizer or pass around hors d’oeuvres. The other critical component to a great party is always the food and Bruschetta is always a great snack, and the combinations are endless. Join me in my kitchen as I show you how to make these favorites – Fig & Prosciutto, Braised Vegetables, Tomato & Mozzarella. – Link to video in my bio.
🇪🇺 Campaign financed according to EU regulation no. 2021/2115 Prosecco DOC #ProseccoDOC #TasteProsecco #LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood
#DrinkPink. .
Rigatoni alla Norma.
#LidiasClassics Another classic recipe from the archives – Pasta alla Norma is a perennial favorite – richly delicious, yet easy to prepare, and it’s great as a weeknight dinner with some crunchy bread and a fresh green salad. Buon Appetito! Link to video and recipe in my bio.
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.#LidiasItaly #LidiasKitchen #LidiasRecipes #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @Cento #CentoFineFoods @GranaPadano #granapadano
Thanks to @mashedfood for the great article about the classic Penne alla Vodka we’ve been serving at my restaurants for years. Always a favorite with our diners – you can also purchase my Vodka Sauce, as well as many other varieties, to use at home: link to both the article – and where to purchase my sauces – in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiasSauces #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
I love this deliciously versatile salad. You can even add leftover cooked chicken or seafood to it as well. Or serve with slices of prosciutto on the side. This salad is ideal for a picnic or any other al fresco meal and can be served chilled or at room temperature. It’s great for a buffet table as well. Buon Gusto! Link to video in my bio. .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
Thanks to Penguin Random House for including my latest book, Lidia’s From Our Family Table to Yours, in their list of Mom-Friendly cookbooks! Link in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @penguinrandomhouse @penguinrandomca
Crispy Monkfish Meatballs – Chef de Cuisine Cody Hogan joins me for a special visit, as we cook up these delicious Monkfish Meatballs in a savory tomato sauce. It’s certainly a change from traditional meatball recipes, but I guarantee, once you try it you’ll love it. Link to video and recipe in my bio. Buon Gusto! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack