Martha Stewart Instagram – How do you transform a basic egg batter into tall, tender, airy pockets surrounded by a burnished crust? It’s not magic, but kitchen physics, sparked by the combination of a preheated pan and a hot oven. Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Get the recipe for Martha’s homemade popovers at the link in our bio.