Martha Stewart Instagram – These individual cream “pies” get their silkiness from coconut milk and a zesty lift from limes. They’re also fun to make, especially if you have kids who love spooning stuff into containers. Bake the graham-cracker crust and divide it into mini jars, add a tier of custard and another of whipped cream, and finish with toasted coconut flakes and more zest. Get the recipe at the link in our bio. 📷: @paolaandmurray recipe: @shirabocar food styling: @judy.kim prop styling: @tanyagraff1