Martha Stewart Instagram – This braised brisket is meltingly tender and moist after being cooked low and slow in the oven with red wine and aromatics. Carrots, parsnips, and pearl onions are cooked in the same pan, so all you need to round out this entrée is rice or mashed potatoes, or maybe our crispy potato kugel gratin if you’re serving this delicious main course for Passover dinner. Slice the meat thin against the grain for a brisket everyone will savor and ask you to make again and again. Get the recipe at the link in our bio.