Padma Lakshmi Instagram – These Cambodian beef sticks are amazing over an open fire when the weather is nice and you’re gathering with friends, but this week my grill pan on the stove will have to do in this rainy New York weather. The marinade is kreung – a combination of aromatic flavors that is the base of many Cambodian dishes. I’m thankful to my friends in Lowell Massachusetts for letting me in on the secret when I visited for Taste the Nation!