Silvia Colloca Instagram – Sensational one-tray chicken dinner!
Made with succulent @inghamsaustralia chicken, seasoned with Colavita oil and balsamic by @basile_imports and baked outdoors with @ooni.anz
Hardly any labour and tonnes of flavour! And we get to use up bits of stale bread we all have in our kitchen!
Chicken Tray Bake
Ingredients
1 whole chicken butterfiled
3/4 cup of cherry tomatoes , halved
1/2 cup of black olives, pitted
1 tablespoon capers, drained and rinsed
1 garlic bulb, halved
½ cup (125 ml) dry white wine
100 ml of extra-virgin olive oil
thyme leaves
5 slices of stale sourdough cut into chunks
salt for seasoning
balsamic vinegar for drizzling on top
Method
Pre-heat your oven to 180 C conventional or 160 fan forced.
Oil an oven safe dish, add the cherry tomatoes and their juices, olives, capers, garlic, wine and half of the oil. Add thyme leaves, bread chunks and season with salt. Place chicken on top, season with salt and pepper and drizzle some of the liquid onto it.
Bake for 35-40 minutes or until the chicken is cooked through and crispy golden on top, the cooking time will be dependent on the size of your chicken, so keep an eye on it. Take the tray out of the oven, scatter more thyme leaves on top, drizzle a little extra-virgin olive oil and a little balsamic vinegar and serve.
From my show @silviasitalianmasterclass on @channel10au and @10playau | Posted on 02/Apr/2024 02:00:28
