Ghono cha! Maple syrup! UK cover!
3 cups water
3-inch piece ginger, halved lengthwise & smashed
6 peppercorns
3 cardamom pods
3 cloves
1 cinnamon stick
1 1/2 cups milk
2 tablespoons assam tea
2 bags pg tips
Maple to taste
Lightly crush spices, simmer with water and ginger until infused, 15 minutes. Add milk and tea and simmer 5 minutes. Sweeten to taste.
Vegan Queso (aka Nooch Dip!) For all!
2 tbsp evoo & 4 chopped garlic cloves—sweat
1 tsp smoked paprika—sizzle
Add 3 cups water, 1 cup cashews, 1/3 cup nooch, 1 tsp mustard powder, 1 small sweet potato diced, 1 chipotle pepper, 1 tbsp adobo (from the chipotle can), pinch msg—simmer until TOTALLY tender
Blend until smooth and season with LOTS of salt
From pg 223 of my book (but with more nooch cause I felt like it)
Do you nooch?
How do you dosa?
Thanks for the ❤️ SF! See you tomorrow, Portland!
Thanks for the ❤️ SF! See you tomorrow, Portland!
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
Thank you, Portland ❤️❤️❤️❤️❤️❤️
We did it, Tom! (Tom has a private account that I don’t have the name of)
Thanks for coming out, Seattle! Had sooooo much fun! ❤️
Thanks for coming out, Seattle! Had sooooo much fun! ❤️
Thanks for coming out, Seattle! Had sooooo much fun! ❤️
Thanks for coming out, Seattle! Had sooooo much fun! ❤️
Learn about the evolution of the al pastor taco in the latest episode of DEEP DISH, our limited run podcast miniseries in collaboration with the @thesporkful !
There are lies.
There is betrayal.
There’s pineapple.
If you can’t find a trompo near you, try this recipe (adapted from @alexstupak ) for pork tacos with a hint of pastor:
for adobo:
8 ancho chiles
8 guajillo chiles
1 chipotle morita chile
1 2-inch stick of Mexican cinnamon
1 tbsp achiote seeds or 1 cube achiote paste
1 tsp black peppercorns
1 tsp Mexican oregano
1/4 tsp cumin seeds
3 cloves
20 garlic cloves, skin on
1 cup apple cider vinegar
for tacos:
oil for the grill
1 cup adobo
Four 1⁄2-inch-thick boneless pork shoulder steaks
Kosher salt
12 corn or flour tortillas, warm
1⁄4 ripe pineapple, peeled, cored, and cut into 24 even slices
1⁄2 medium white onion, minced
1 bunch cilantro, roughly chopped
2 limes, cut into wedges
Salsa for serving
Make the adobo:
Remove the stems from the chiles and tear open. Shake out and discard the seeds. Tear into small pieces.…..
Learn about the evolution of the al pastor taco in the latest episode of DEEP DISH, our limited run podcast miniseries in collaboration with the @thesporkful !
There are lies.
There is betrayal.
There’s pineapple.
If you can’t find a trompo near you, try this recipe (adapted from @alexstupak ) for pork tacos with a hint of pastor:
for adobo:
8 ancho chiles
8 guajillo chiles
1 chipotle morita chile
1 2-inch stick of Mexican cinnamon
1 tbsp achiote seeds or 1 cube achiote paste
1 tsp black peppercorns
1 tsp Mexican oregano
1/4 tsp cumin seeds
3 cloves
20 garlic cloves, skin on
1 cup apple cider vinegar
for tacos:
oil for the grill
1 cup adobo
Four 1⁄2-inch-thick boneless pork shoulder steaks
Kosher salt
12 corn or flour tortillas, warm
1⁄4 ripe pineapple, peeled, cored, and cut into 24 even slices
1⁄2 medium white onion, minced
1 bunch cilantro, roughly chopped
2 limes, cut into wedges
Salsa for serving
Make the adobo:
Remove the stems from the chiles and tear open. Shake out and discard the seeds. Tear into small pieces.…..
Learn about the evolution of the al pastor taco in the latest episode of DEEP DISH, our limited run podcast miniseries in collaboration with the @thesporkful !
There are lies.
There is betrayal.
There’s pineapple.
If you can’t find a trompo near you, try this recipe (adapted from @alexstupak ) for pork tacos with a hint of pastor:
for adobo:
8 ancho chiles
8 guajillo chiles
1 chipotle morita chile
1 2-inch stick of Mexican cinnamon
1 tbsp achiote seeds or 1 cube achiote paste
1 tsp black peppercorns
1 tsp Mexican oregano
1/4 tsp cumin seeds
3 cloves
20 garlic cloves, skin on
1 cup apple cider vinegar
for tacos:
oil for the grill
1 cup adobo
Four 1⁄2-inch-thick boneless pork shoulder steaks
Kosher salt
12 corn or flour tortillas, warm
1⁄4 ripe pineapple, peeled, cored, and cut into 24 even slices
1⁄2 medium white onion, minced
1 bunch cilantro, roughly chopped
2 limes, cut into wedges
Salsa for serving
Make the adobo:
Remove the stems from the chiles and tear open. Shake out and discard the seeds. Tear into small pieces.…..
