Ulrika Jonsson Instagram – At Christmas I swore I wouldn’t do any more family dos…. Then came Easter. And the opportunities for us all to get together become fewer and further between. Besides, I love to break my back and truly exhaust myself in some sadistic process so it might as well be cooking and hosting. Rack of lamb, marinated in olive oil, lemon, garlic, oregano and rosemary. Barbecued. Ratatouille. Wild garlic salsa verde. Flageolet. Dauphinois Potatoes. Chargrilled Hispi cabbage. Chargrilled asparagus. Wild garlic purée which I forgot to serve cos I’m a twat. Love my family but you can all go now. Missed you, Bo Jonsson but sure the Bahamas don’t suck.