When you don’t have a Breakfast MingsBings but you have Chinese food, you make a leftover Chinese Food Omelette for breakfast! 🍳 INGREDIENTS 6 eggs Leftover Chinese food (up to 2 cups) ¼ – ½ cup shredded cheddar cheese 2-3 tbsp neutral oil Kosher salt and freshly ground black pepper INSTRUCTIONS 1) Crack eggs into large bowl, whisk to combine whites and yolks. Season with S&P. 2) Heat oil in a large, nonstick skillet over medium-high heat. Add leftover Chinese food and heat through. 3) Next add eggs to the pan. Using a rubber spatula immediately mix the ingredients together. Keep moving the eggs around to get the eggs to incorporate evenly with the stir fry. 4) Once the eggs start to set, turn down to medium heat and cover with a lid. This will cook the top of the omlet (2 minutes). 5) Remove the lid and sprinkle cheese evenly over the top, and cover again to melt the cheese (1 minute). 6) Remove the lid and using your rubber spatula, gently fold the omelet in half, transfer to a plate. 7) Cut in half and serve with leftover heated up rice. Enjoy! 🌟 Make sure to save this recipe to make next time you order Chinese takeout! 🌟 #chinesefood #chinesefoods #chinesefoodlover #asianfoods
It’s AAPI Heritage Month AND Celiac Awareness Month and we’re celebrating with Chef @Mingtsai’s Gluten-Free Spring Roll recipe! 😋 Ingredient List 1 package Square Bhan Tran Rice Paper 1 pound ground chicken 1 cup shredded carrots 2 tbsp ginger, minced 4 scallions, greens and whites sliced 1 tbsp garlic, minced 3 tbsp fish sauce, (we used Three Crab Fish Sauce) ¼ cup thai basil, hand ripped Freshly cracked pepper, to taste Filling Instructions 1) In a large bowl add raw chicken, carrots, ginger, scallions, garlic, fish sauce and thai basil. Mix together thoroughly. Rolling Spring Rolls 1) Fill a large bowl with warm tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean cutting board, so it looks like a diamond (one point of square facing you). Place about ¼ cup of filling along the bottom edge of the wrapper. 3) Fold the bottom tip over the filling and pull back towards you, making a thin log. Roll it on itself until you reach the center and then fold in the edges. Continue to roll until you reach the other edge. Cooking Spring Rolls 1) Line a plate with a few layers of paper towels, set aside near your stove top. 2) Heat a deep skillet or pot with about 1 ½ – 2 inches of canola oil over medium-high heat for 5 minutes to bring the oil to the temperature. If you are using a thermometer, the oil should register 350 degrees. 3) To test, dip one spring roll into the hot oil. If the oil is hot enough it should bubble immediately around the spring roll. Heat oil a few minutes longer if needed. 4) Once the oil is to temp, add 3-4 spring rolls to the oil, making sure there is enough room around each roll so they do not stick together. Fry for 3-4 minutes until golden, brown and delicious. 5) Remove from oil and put on a plate with paper towels to drain. Repeat with the remaining rolls. 6) Serve over a bed of lettuce with Chili Crisp Lime Dipping Sauce. Enjoy! 🌟 Remember to SAVE this recipe to make later! 🌟 #glutenfreefood #glutenfreerecipe #aapiheritagemonth
Nice to be back. Need you, mountains #montana #grounding #meditation
Nice to be back. Need you, mountains #montana #grounding #meditation
Nice to be back. Need you, mountains #montana #grounding #meditation
Plant-based or not, our Plant-Based Cheeseburger Bing is always a fan favorite. 🍔 #veganboston #veganfoodshare #glutenfreevegan #bostonfood
That reaction of having your first MingsBings 🤯😍😋 #dallasfood #dallasfoodie #glutenfreefood
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
@deanfearing still’s got it. His food is always packed with flavor, his signature SW touch and Tortilla Soup still shine, an incredible foie dish from sous chef Cecilia, impeccable @ritzcarlton service, best sommelier as one can tell and just a down home Texan with an oversized heart that I am privileged to call a buddy. #threedecadesoffriendship #attitideofgratitude
Austin, it’s your turn!! Come by Austin’s Costco (W William Cannon Dr) to say hi and try some @mingsbings May 9th & 10th, 11am – 6pm. #austintexas #austintx
GLUTEN-FREE CRUNCHY WRAPS! created by iron chef @mingtsai , @mingsbings wraps put an American twist on the traditional Chinese flatbread (sponsored) 🍔their meat-based flavors include cheeseburger and ham & cheese-cheeseburger is my FAV! I love how crispy it is when you cook it in the air fryer-it makes for a great snack! 💪🏻each bing is packed with protein-cheeseburger bing (16g), ham & cheese (10g) 🌱gluten/nut/sesame-free; they also make vegan flavors! ⏲️cook them in the air fryer ~ 400°F for 10-12 minutes to get that perfect crisp and crunch! • • • #glutenfree #mingsbings #glutenfreefinds #glutenfreefoodporn #glutenfreefoodie #asmr #crunchwrap
Really tasty Dried-Fried Local Green Beans! Super crispy tofu sticks. Had a delicious new super smooth tequila too @lalospirits Thx syko Victoria 🙂 Sara and Jared, great hang!! #attitudeofgratitude A beautiful restaurant @wuchowaustin
Really tasty Dried-Fried Local Green Beans! Super crispy tofu sticks. Had a delicious new super smooth tequila too @lalospirits Thx syko Victoria 🙂 Sara and Jared, great hang!! #attitudeofgratitude A beautiful restaurant @wuchowaustin
A great find in LoHi Denver area @wildflowerlohi Delicious meal from a talented @chefaidentibbetts and crew! Cocktails were also well thought out and great low key and sophisticated vibe. Spot on service from Sam and warm welcome from Tracy. Delicious agnolotti, charred octopus!, crispy skinned fish, luscious duck and refined honey dessert. Big mahalo #attitudeofgratitude There with @mingsbings kitchen team @tin_can80 @gabrielandre2002
A great find in LoHi Denver area @wildflowerlohi Delicious meal from a talented @chefaidentibbetts and crew! Cocktails were also well thought out and great low key and sophisticated vibe. Spot on service from Sam and warm welcome from Tracy. Delicious agnolotti, charred octopus!, crispy skinned fish, luscious duck and refined honey dessert. Big mahalo #attitudeofgratitude There with @mingsbings kitchen team @tin_can80 @gabrielandre2002
A great find in LoHi Denver area @wildflowerlohi Delicious meal from a talented @chefaidentibbetts and crew! Cocktails were also well thought out and great low key and sophisticated vibe. Spot on service from Sam and warm welcome from Tracy. Delicious agnolotti, charred octopus!, crispy skinned fish, luscious duck and refined honey dessert. Big mahalo #attitudeofgratitude There with @mingsbings kitchen team @tin_can80 @gabrielandre2002
A great find in LoHi Denver area @wildflowerlohi Delicious meal from a talented @chefaidentibbetts and crew! Cocktails were also well thought out and great low key and sophisticated vibe. Spot on service from Sam and warm welcome from Tracy. Delicious agnolotti, charred octopus!, crispy skinned fish, luscious duck and refined honey dessert. Big mahalo #attitudeofgratitude There with @mingsbings kitchen team @tin_can80 @gabrielandre2002
A great find in LoHi Denver area @wildflowerlohi Delicious meal from a talented @chefaidentibbetts and crew! Cocktails were also well thought out and great low key and sophisticated vibe. Spot on service from Sam and warm welcome from Tracy. Delicious agnolotti, charred octopus!, crispy skinned fish, luscious duck and refined honey dessert. Big mahalo #attitudeofgratitude There with @mingsbings kitchen team @tin_can80 @gabrielandre2002
A great find in LoHi Denver area @wildflowerlohi Delicious meal from a talented @chefaidentibbetts and crew! Cocktails were also well thought out and great low key and sophisticated vibe. Spot on service from Sam and warm welcome from Tracy. Delicious agnolotti, charred octopus!, crispy skinned fish, luscious duck and refined honey dessert. Big mahalo #attitudeofgratitude There with @mingsbings kitchen team @tin_can80 @gabrielandre2002
