Made this iconic chaat recipe thoda hatke (Goila style) back in 2011 for chef @sanjeevkapoor and this legendary street food recipe helped me get notice on the Maha challenge (a show that I went on to win later) Years have gone by and I’ve not only had good luck and fortune of having met my idol but also the opportunity to be mentored by him, to be his family and also a friend! But no matter what every time I meet him I still feel like that 12 year old boy sitting in front of his telly wondering if someday I’ll get to meet this incredible human. Much love for you Chef Sanjeev and I hope you have an incredible Birthday 🎈🎂 week. Happy wala Birthday in advance ❤️ . . Kuliya ki chaat Peel & Cut a cucumber, tomato, sweet potato & pineapple Scoop out the center as shown (you can use remains of veggies or fruits to make a veg stock or juice them) For the filling 1 cup Boiled Kala chana 1/2 cup Boiled white matar 2 tbsp Raw mango, chopped 1/2 cup Onion, chopped 1/2 cup Tomato, chopped 1/4 cup Pomegranate seeds 1 tsp Jeera powder 1/2 tsp Kala namak 1 tsp Kala chaat masala Salt to taste Juice of 1 lemon Mix everything well To the fruits 1 tsp Imli chutney Top it off with the chana mix Green chutney Sev Sprinkle Kala chaat masala generously Squeeze some lemon juice Serve cold Delishaaas 😮💨🤌🏻🤤
These grandma hacks still work seamlessly and nothing tastes as good as this Mango Kulfi (trust me) It’s Delishaaas and the right portion size and only takes 15 mins to assemble. You can choose to add condensed milk instead of rabdi and omit sugar as that will be much sweeter than rabdi. Will you try? . . Mango Kulfi 3 Mangoes 1/2cup Rabdi or condensed milk 3 Bread slices 1 cup Whole Milk 1/4 cup sugar (depending on how sweet mangoes and rabdi is) Blend well Add chopped pista & mango pieces in an ice cube tray Pour the kulfi mixture Cover with aluminium foil Insert an icecream stick Freeze overnight Delishaaas
Ep No. 3 of Feels Wale Meals is here doston! Thank you for the love on this series. We are trying to make your lunches and dinners more exciting while making our own meals Delishaaas. Are you enjoying the series? What more would you like to see! Dal Roti Tostada Hmm leftover rotis? 🤔 Sprinkle kitchen King, podi or Maggi masala generously 1 tsp Ghee Baste it well Bake in the oven at 150 degrees C Till golden brown & CRIPSY! Or Crisp it on low flame on tawa Leftover Dal? 🤔😮💨 Reheat and keep Roughly chop 1 Cucumber 1 Tomato 1 Onion Add to a bowl Add chopped coriander A handful of salted peanuts Black salt to taste Lemon juice to taste & toss everything well Ooo tasty 😮💨🤤 Heard that 😮💨🔥 Add a simple tadka of curry leaves, jeera, mustard & hing to dahi mix everything well Spread dal generously on the crispy roti Add a handful of the salad Top it off with tadka dahi & coriander Delishaaas 😮💨🔥🤤 #FeelsWaleMeals
Which is your favourite Mogu Mogu flavour? Mine is litchi followed by Mangoo!! Waise toh Mogu Mogu had chewy coconut jelly made with fermented coconut (nata de Coco) but we made it with fresh coconut and added amchur to it for a tang!! Oh so delishaaas Mango Mogu Mogu Cut 2 Ripe mangoes Add to a blender 1/2 Raw mango, chopped Juice of 1/2 a lemon A pinch of Salt 2-3 tbsp Sugar 2 cup Water Blend into a smooth paste Strain the mixture Look at that 😮💨🤤 1 Coconut water 1 tsp Aamchur powder 3 tbsp Sugar 1 1/2 tsp Agar agar powder Mix everything well & bring to a light simmer Pour into desired tray & set in the fridge for 1/2 hour Cut the coconut jelly as desired Put it into the mogu mogu base Mix well Look at that 😮💨🤤 Serve cold Delishaaas 😮💨🔥🤤
You can phool someone this April because this Delishaaas Phool Gobhi recipe is Phool proof. Looks like it could be fried chicken but when you bite into its crispy on the outside but soft inside. Will you phooling around this April? #aprilfools . . Tandoori fried Phoolgobhi Ek Phool aapke liye 😅 1 Cauliflower head, cut into florets Blanch the florets 1 tbsp Mustard oil 2 tsp Red chili powder Black salt to taste Salt to taste 1/2 tsp Jeera powder 1/2 tsp Ajwain 1 tsp Kasuri methi Mix well 2 tbsp Ginger garlic paste 1/4 cup Hung curd Juice of 1/2 a lemon Mix well Marinate the cauliflower well 2 cups Refined flour 1tsp Garlic powder 1tsp Onion powder 1 tsp Chili powder 1 tsp Dhaniya powder 1/2 tsp Garam masala powder Salt to taste 1tsp Jeera powder Mix well Add the cauliflower & SHAKE SHAKE SHAKE Press the cauliflower lightly Look at that 😮💨🤤 Boom boom sauce 1/4 cup Mayonnaise 1/2 tsp Garlic powder 1/2 tsp Onion powder Salt & pepper to taste 1/2 tbsp Ketchup 1 tbsp Sriracha sauce Mix well Fry the cauliflower in hot oil till GBC 😮💨🔥 Sprinkle peri-peri masala or tuk masala generously Toss well Delishaaas 😮💨🤤
🍋 🌶️ Limon Chilli ka this cocktail will make your summers very exciting. This is a spicy take on the classic Italian Limoncello of course. It’s super easy to make all you need is good Gondhoraj or Italian or Pahadi Nimbu and use the peels to extract all the zest. Are you going to attempt? . . Limon-chilli Spritz Wash the lemon & chilies Peel 3 Lemons Slit 1 chili & remove the seeds Add them to an old alcohol bottle 750ml Vodka Swirl it around & rest it for 15 days (minimum) Strain the limoncello Pour 2 cups sugar syrup Mix it well Crush some ice Add ice to a glass A few lemon slices Squeeze some lemon juice 60ml Limoncello Top it off with Prosecco Delishaaas 🔥😮💨🤌🏻
Under 15 mins you can make these eggcellent recipe. When you’ll eat these spicy steamed eggs it’s like eating clouds. They’re air light and oh so delishaaas. Will you try this at home? . . Steamed Eggs Look at that 😮💨🤌🏻 Crack 3 eggs 145ml Vegetable stock Crushed black pepper 1/4 tsp Red chili powder Salt to taste Whisk well Strain the mixture Add chopped coriander Cover with cling wrap & steam for 10 minutes over medium heat Once done let it rest for 5 minutes & then unwrap Cut the eggs as you like Top it off with soy sauce Chili oil Delishaaas 🤌🏻🔥
Green and red tomato ki kaafi interesting aur देलीशास chaat. Inspired by lanes of Banaras this chaat is full of umami and that namak para on top is genius. We made our own version of the classic by blending two tomatoes 🍅 and also added old school makhana and Kaju! While there are many street food versions, which is your fav? Did you enjoy the Collab? Will you make this at home. . . Do Tamatar ki Chaat Chop 200g Green & Red tomatoes 150g Sugar 200ml Water 1/2 tsp Black salt 1 tsp Red chili powder 1 tbsp Toasted jeera Crushed chili Bring to a boil & cook till thickened Waah 🙂↕️😎 1 tbsp Ghee 1/2 tsp Jeera 1 Green chili, chopped 1 inch Ginger, chopped 1/2 tbsp Poppy seeds A handful of Makhanas & Cashews Pepper to taste 1/2 tsp Red chili powder 1/2 tsp Garam masala powder 1/2 tsp Coriander powder 1/2 tsp Black salt Mix well Add the tomatoes Mix well Salt to taste A splash of water 30g Khoya Cover & cook for 10 minutes 30ml Imli ka paani Mix well 2 Boiled potatoes Mix well Look at that 🤌🏻🔥 Eat some namakpara first 🤌🏻😮💨 Add the chaat to a bowl Sprinkle chaat masala, jeera powder, 1 tsp Ghee Spicy chashni Crushed namakpara Coriander, chopped Delishaaas 🔥🤌🏻
*That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
*That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
*That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
*That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
*That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
*That Hawa ka Jhonka* kinda pose! Thanks @kenscotguide @gordonnicolsonkiltmakers for making me wear this with such style. Yearly reminder of the most comfortable outfit I’ve ever worn in my life (the right way with nothing inside) and I think I’ve aced the art of wearing a kilt now a couple of times! Aside from the light humour – loooove these Scottish kilts, their style, full respect to my Scottish brothers and oh man the lsle of Skye (one of the most beautiful places on our planet) I miss being there! My kilt skills are yay or Nay? . . #kilts #scottish #indianchef #kilt #fashionista #cheflife #isleofskye #nature
Some creations are born out of necessity or the toughest time of your life. Even small things like the way you look at your food! Episode No. 4 of #FeelsWaleMeals is all about Daliya and how it does not have to be boring and can be a complete meal if you want it to be. Thank you @agirlfromthehills for this Delishaaas meal for a whole week few years back 🙂 . . Daliya chili bowl To make the Chokha 3 Tomatoes studded with garlic 3 Green chilies Charr them well Peel them A handful of Coriander, chopped Salt to taste 1 tbsp Mustard oil Mash everything well To make the Daliya 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped Sauté till golden brown 1 cup Dalia, soaked Add water as required Salt to taste Mix well & cook for 25 minutes on low to medium flame To make the Paneer chili 250g Paneer, diced 2 Onions, diced 1 Green capsicum, diced Add paneer to hot oil Sprinkle chili powder & salt to taste Shallow fry till GBC 😮💨🔥🤤 Once done remove & set aside In the same pan add 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add onions & capsicum 1 tbsp Soy sauce 1/2 tbsp Schezwan sauce 1 tbsp Ketchup 1/4 cup Water Mix well Add 1 tbsp Cornflour slurry Mix well Add the paneer & toss Look at that 😮💨🤤🔥 Mix sprouts, onions, coriander with some lemon juice & salt to taste To a bowl Add the daliya Paneer chili Tamatar ka chokha Sprouts salad Serve hot Delishaaas 😮💨🔥🤤
You know you’re in an Indian home when the above happens. Isn’t it? Which dish says I love you more
Aloo you to Batatachya Kachra always! This thali made my day! A very happy Gudi Padwa – Ugadi – Navratri – Cheti Chand – Navreh to all of you! As a chef who loves food and has travelled the length and breadth of India I must say this meal is super underrated! I was able to assemble this meal in my home under 90 mins and it was totally worth it. From the batata cha kachrya to Masale bhaat and all time fav Aamrakhand and poori combo. Will you try this #Delishaaas thali at home? Batata Chya Kachrya 4 Potatoes, peeled & sliced thin 1tbsp Oil 1tsp Mustard seeds 1tsp Jeera A pinch of hing Add the potatoes 1tsp Red Chili powder 1/2 tsp Turmeric powder Salt to taste Mix well Cook for 15 minutes Masala Bhat 1tbsp Oil 1tsp Mustard seeds A few curry leaves 1tsp Ginger, chopped 2 Green chilies, chopped 1cup Tendli, sliced 1cup Cauliflower florets 1/2cup Green peas 1tsp Red Chili powder Mix well 3tsp Goda masala Mix well 2 cups soaked ambemore rice Mix well 4 cups water Cover & cook 15 minutes Aamrakhand 1cup Hung curd 1.5 cup Mango puree 1/2tsp Cardamom powder 2tsp Soaked saffron 4tbsp Sugar Whisk well Fry the puris till golden brown Assemble your Gudi Padwa Thali ✨
Lal Mirchi ka Namak or Roasted Chilli Salt or Pisyun Loon is my all time favourite to use on top of everything I eat from fruits to sabzi to chaats in winters. Inspiration is Uttarakhand ki *Pisyun Loon* made with green garlic. They make different colourful & flavoured salts in Garhwal and surrounding regions in Uttarakhand.” Favourite pahadi namak for many it is classically made by combining rock salt and fresh herbs and spices on a sil-batta. It’s very easy to make and all you need to do is sun dry it or if in a city then dry it in the oven at the lowest temperature for 120 minutes or airy fry it. Do not add any water while grinding. This time around I tried in the air fryer for two hour at lowest temperature and results were fab. Charr a few red & green chilies Add the chopped charred chilies 1 Green chili 1/2 a Raw mango, diced 1 tsp Jeera 1/2 inch Ginger, chopped 1/2 tbsp Garlic, chopped Blend everything well Add the paste to a bowl 1 cup Salt Mix everything well Spread a thin layer onto a piece of foil Airfry it at 80 degrees C till completely dried Put the dehydrated salt into a mortar pestle Crush it well Sprinkle some on a mango piece Delishaaas 😮💨🤤🔥
You’ll say aloo you to this aloo recipe. This is my papaji ki special recipe and the potatoes just melt in your mouth and that kacha ghee from top is a game changer. With rice this is a gateway to heaven. This potato recipe for me is home and reminds me of papaji always. His popular tip on this was to make sure each and every aloo has to be properly poked with a fork. Chalo doston make this Delishaaas recipe at 🏠 . . Papaji ke Pahadi Aloo Peel 12 small to medium sized potatoes Poke them with a fork Crush 1 tbsp Coriander seeds Look at that 🤌🏻 1 inch Ginger, peeled 2 Green chilies 6 to 8 Garlic cloves, peeled Crush them into a coarse paste 2.5 tbsp Ghee 1/2 tsp Shahi jeera 1 inch Cinnamon stick 1 Black cardamom 3 to 4 Cloves 1/4 tsp Hing Crushed coriander seeds Mix well Add the crushed ginger & garlic Mix well 4 Onions, finely chopped Sauté till light golden 1/2 tsp Yellow chili powder or red chilli powder 1/2 tsp Haldi powder Salt to taste Mix well Add the potatoes 1 Bay leaf Mix well Add 500ml Water & cook for 2 whistles in high & for 5 minutes on low when open Look at that 😮💨🤌🏻🤤 1 tsp Aamchur powder Tear some coriander & add it in Mix well Serve hot Delishaaas 😮💨🤤
Be Khasta, Not Sasta. To be khasta in life you must patiently grow and learn, that’s what making a Kachodi will teach you 😁 Haina? Life lessons on a weekend hit differently. They’re delishaaas, though don’t take this literally 🤣 of course
✨ Proud of @divssrao for dropping one of India’s most opulent and spectacular shows *Heeramandi* in style last evening! I’ve seen her working endlessly with her colleagues on the marketing campaign for a full year and last night’s premiere was a cracker. Got to see the first two episodes and oh my god the scale and the sets will bowl you over! Take a bow @bhansaliproductions May 1st tune in on @netflix_in and I’m sure you won’t miss it *Kyunki Heeramandi mein Divssrao ka bhi sikka chalta hai* 😂
Send me some healing wishes doston! Wishing everyone a Great Easter, Good Friday & Ramadan weekend. A few months back I saw @jortskitchen make a devilled egg burger and since then I have been wanting to make a desi version of it! I think this festive weekend was just the right opportunity for people who eat eggs and not meat can make this cutlet with potatoes!!! . Desi Devilled Egg Burger 250g Chicken thighs, boneless 1 Bayleaf 1 Black cardamom 4 to 5 Black peppercorns Salt to taste Water as required & cook till 3 whistles 1 tbsp Oil 1 tbsp Garlic, chopped Sauté till fragrant 1 Green chili, chopped A handful of spring onion greens, chopped 1/2 Carrot, chopped 5 French beans, chopped A handful of Coriander & Mint, chopped Mix everything well 1/2 tsp Salt Mix well 2 tbsp Butter 2 tbsp Maida Make a quick roux Mix well 150ml Milk 150ml chicken stock from boiled chicken Mix well Once thickened Add 1/2 tsp Garam masala powder 1/2 tsp Red chili powder Black pepper powder to taste Mix well Look at that 🤤🔥 Chop the chicken & add to the veggie base Mix well and cool the mix ture down for one hour Shape them as shown Coat the cutlet with roasted fine sevai or bread crumbs 😮💨😮💨 Fry them in hot oil till GBC 🔥 😃☹️ Cut 4 Boiled eggs Remove the yolks 1 tbsp Sriracha sauce 1/2 tbsp Ketchup 1 tbsp Mayonnaise Whisk well Pipe the sauce into the boiled eggs Place the cutlet & sandwich the eggs Sprinkle some podi on the top Delishaaas 😮💨🤤
Episode No. 7 of Feels Wale Meals is here! Today’s idea is to take your comforting Khichdi or dal tadka rice or curd rice and upgrade it into a bowl by adding protein, veggies and more texture to it! We made a nice Mehri which is basically butter milk abs tadka rice combined together Magic chicken fry (which you can make with mushroom, paneer or tofu) for which we used @mostlysane ki mumma @archanakoli ka special Koli Masala which is Delishaaas we added masala pyaaz and banana chips for Intersting crunch and variety to our bowl. What would you add to your Khichdi or Mehri bowl? . . Mehri Lunch Bowl 1 cup Soaked short grain rice 1 tbsp Mustard oil 1 tsp Jeera 1/2 tsp Hing 1 tsp Coriander seeds 2 Dried red chilies Add the rice & mix everything well Add water as required Salt to taste 1/2 tsp Haldi powder Mix everything well Cook for 2 whistles Look at that 😮💨🤤 1 1/2 cup Dahi 3 cups Water in Salt to taste Mix well & the chaas to the rice 1 inch Ginger, chopped A few curry leaves 1/2 tsp Coriander powder 1/4 tsp Garam masala powder Mix well & bring to a light simmer 250g Chicken thighs, cut into cubes or paneer/mushroom/tofu 2 tbsp Kolis special chicken masala 1 tsp Coriander powder 1/2 tsp Haldi powder 2 tbsp Ginger garlic paste 1 tbsp Mustard oil Salt to taste Juice of 1 lemon Mix everything well Marinate for 30 minutes Heat some oil in a pan Add the marinated chicken Cover & cook for 5 to 8 minutes Further shallow till golden brown & crispy Serve hot with mehri, masala pyaaz & banana chips Delishaaas 🤤✨
Filter Coffee Affogato is my new favourite way to eat ice cream and as weird as it may sound I woke up craving affogato but with kismi bar so I decide to make a kismi bar Affogato. It tasted like a middle eastern coffee where they would add cardamom in their coffee! Make sure you keep your cardamom toffee sauce slightly runny and light on butter and cream . . Brew a cup of Filter coffee Eat some Kismi first 🤤🤌🏻 1/2 cup Castor sugar Melt it on medium flame 10g Butter 3 tbsp Fresh cream Mix everything well Look at that 😮💨🤤 1/2 tbsp Cardamom powder Mix well Add a scoop of Vanilla icecream 1 tbsp Cardamom caramel Pour the filter coffee Mix well Delishaaas 😮💨🔥🤤
