Home Actress Alice Waters HD Instagram Photos and Wallpapers May 2024 Alice Waters Instagram - I wanted to open LULU because I am hoping that the University of California will really change its procurement to regenerative, organic food. So, I named this restaurant after Lulu Peyraud—a dear friend and mentor. I met Lulu through a mutual friend way back in the mid 70s. I was invited to Domaine Tempier and just immediately fell in love. She had this sense of hospitality, that really made me think about everything differently. She would make a lunch table and have her big meal of the day at lunch. She never knew what she was cooking until she came back from the farmers market. And if somebody just walked in that she didn’t expect, she’d invite them to the table and put down another place setting. She would bring the wood in for the fireplace first thing in the morning to make a fire, and we would tag team. She had two swings in the yard and we would go swinging together, which I loved. And it was that way, right to the end of her life. And so I think about that as I get older, that I want to be doing meaningful work. And I talk about that always. —Alice #storyreels #storytime #alicewaters #lulupeyraud #westwood #90210 #restaurantlife #hammermuseum 📷: @jayevan_photography

Alice Waters Instagram – I wanted to open LULU because I am hoping that the University of California will really change its procurement to regenerative, organic food. So, I named this restaurant after Lulu Peyraud—a dear friend and mentor. I met Lulu through a mutual friend way back in the mid 70s. I was invited to Domaine Tempier and just immediately fell in love. She had this sense of hospitality, that really made me think about everything differently. She would make a lunch table and have her big meal of the day at lunch. She never knew what she was cooking until she came back from the farmers market. And if somebody just walked in that she didn’t expect, she’d invite them to the table and put down another place setting. She would bring the wood in for the fireplace first thing in the morning to make a fire, and we would tag team. She had two swings in the yard and we would go swinging together, which I loved. And it was that way, right to the end of her life. And so I think about that as I get older, that I want to be doing meaningful work. And I talk about that always. —Alice #storyreels #storytime #alicewaters #lulupeyraud #westwood #90210 #restaurantlife #hammermuseum 📷: @jayevan_photography

Alice Waters Instagram - I wanted to open LULU because I am hoping that the University of California will really change its procurement to regenerative, organic food. So, I named this restaurant after Lulu Peyraud—a dear friend and mentor. I met Lulu through a mutual friend way back in the mid 70s. I was invited to Domaine Tempier and just immediately fell in love. She had this sense of hospitality, that really made me think about everything differently. She would make a lunch table and have her big meal of the day at lunch. She never knew what she was cooking until she came back from the farmers market. And if somebody just walked in that she didn’t expect, she’d invite them to the table and put down another place setting. She would bring the wood in for the fireplace first thing in the morning to make a fire, and we would tag team. She had two swings in the yard and we would go swinging together, which I loved. And it was that way, right to the end of her life. And so I think about that as I get older, that I want to be doing meaningful work. And I talk about that always. —Alice #storyreels #storytime #alicewaters #lulupeyraud #westwood #90210 #restaurantlife #hammermuseum 📷: @jayevan_photography

Alice Waters Instagram – I wanted to open LULU because I am hoping that the University of California will really change its procurement to regenerative, organic food.

So, I named this restaurant after Lulu Peyraud—a dear friend and mentor. I met Lulu through a mutual friend way back in the mid 70s. I was invited to Domaine Tempier and just immediately fell in love. She had this sense of hospitality, that really made me think about everything differently.

She would make a lunch table and have her big meal of the day at lunch. She never knew what she was cooking until she came back from the farmers market. And if somebody just walked in that she didn’t expect, she’d invite them to the table and put down another place setting. She would bring the wood in for the fireplace first thing in the morning to make a fire, and we would tag team. She had two swings in the yard and we would go swinging together, which I loved. And it was that way, right to the end of her life.

And so I think about that as I get older, that I want to be doing meaningful work. And I talk about that always. —Alice

#storyreels #storytime #alicewaters #lulupeyraud #westwood #90210 #restaurantlife #hammermuseum

📷: @jayevan_photography | Posted on 29/Feb/2024 01:38:34

Alice Waters Instagram – My dear friends Massimo and Lara! They are doing such amazing work at @foodforsoul_it building REFETTORIOS around the world to reduce food waste and feed the communities where they’re based. There is a beautiful one in San Francisco, and I can’t wait to visit the one in Harlem some day! As Lara says, “Each is unique: they may look different but they feel the same.” That’s what happens when you lead with values and let everything else fall into place! It’s the only way!
Photo credit: Kathryn Davis, Stanford Center on Philanthropy and Civil Society
Alice Waters Instagram – Tuesday, February 13th, Alice Waters will be hosting an intimate dinner party with her good friend and winemaker, Andrew Mariani. We’ll be pouring Scribe Winery’s newest releases, including their 2023 SCRIBE Rosé, alongside a special five-course meal by chefs David Tanis and Luis Sierra. You can still get tickets to our LULU X SCRIBE early Valentine’s dinner through the link in our BIO 🍷✨

We also wanted to share a few words (and a lovely memory) from Andrew Mariani in a letter he wrote to his winery members: 

“I recently shared a glass of our rosé with Alice Waters and we reminisced about a trip I was lucky to take with her and her daughter Fanny over a decade ago, before we even made a rosé at Scribe. We went to Bandol to visit her dear friend and source of deep inspiration, Lulu Peyraud, the matriarch and iconic force behind Domaine Tempier whose wines put the region on the international map started in the 1950s.
 
Lulu was the queen of the estate, cooking and storytelling, always with a gracious but mischievous smile. Invariably with a glass of rosé in hand, even at breakfast, she told me she didn’t drink water because fish “fornicate” (that euphemism being mine) in water. At 90 years old she was full of fun, with the vivacious energy to host deliciously-laden tables surrounded by friends and the families of her seven children. 

Today, one of our proudest placements is Scribe rosé by-the-glass at Chez Panisse, listed next to Domaine Tempier. It’s also the house rosé at The French Laundry in Napa and at our favorite local beachside cafe, Parkside – the gracious spirit of rosé is at home in any setting. 
 
All coming full circle, we’ll celebrate the release of our 2023 vintage this month in Los Angeles at Alice’s newly-opened restaurant in the Hammer Museum – LULU.”

— Andrew Mariani

#scribe #scribewinery #alicewaters #event #winelovers #winewinewine #winedinner #lulurestaurant #davidtanis

Check out the latest gallery of Alice Waters