Arianna Huffington Instagram – We had a great lunch at @Thrive with @springbysabrina, the founder of @springcafeaspen, both in Aspen and Greenwich Village, which she started over 10 years ago with the goal of providing organic and nourishing vegetarian food. Today that included a delicious spread of chickpea tuna pitas, sweet potato sliders, lentil meatballs with house-made marinara sauce, kale and quinoa bites, and more. A simple Microstep she shared to make informed choices with food: look for produce stickers starting with “9” to ensure it’s organic. She also talked about how to avoid refined sugars and commercially processed seed oils, suggesting healthier alternatives like olive, avocado, and coconut oils. Her message is clear: every choice we make about what we eat is an opportunity to nurture our health and well-being. #HealthyEating #SustainableLiving #Organic #Lifestyle