Carmen Carrera Instagram – @luckycatmiami I was so impressed with @gordongram’s restaurant “Lucky Cat” had to I write my own review: Oysters: topped with grapefruit & jalapeño oil was the perfect balance between spicy & sweet. To my surprise it was delicious! Also topped with a mignonette and mango cilantro, absolutely a must try! 10/10 $34. Ceviche: I’m half Peruvian so I’m picky about ceviche because not everyone does it the same. Sweet corn, tiger milk, Thai basil oil, yellow fin, salmon, & tuna make a savory mixture that melts in your mouth like butter. I recommend if you want something light to start off your meal. 10/10 $24. Sushi: Zanmai Omakase chef’s selection of 10 pieces nigiri, 12 pieces sashimi, classic maki, hosomaki, toro tartare. I’m not a big sushi fan. Ceviche is usually where I draw the line for raw fish. This box was a favorite at my table & if you love sushi, this has all that you need. Flavor was amazing, of course. 8/10 $200. Cocktails: Kakigori (absolut elyx vodka, passoa passion fruit liqueur, spicy mango, pineapple) AMAZING, seriously so good if you’re in the mood for sweet. 10/10 $22. Satori (absolut elyx vodka, vanilla liquor, coffee shu, espresso) definitely a great choice if you want a nice impactful drink, robust coffee flavor and smooth vanilla notes with a nice foam on the top. You really taste the quality of the expresso. 8/10 $22. Lamb Dumplings: super soft, tender, delicious. Gone in two seconds. Lamb consommé, thai basil, szechuan pepper. If you don’t want raw as an appetizer, this is the perfect option since it’s still light & not too filling. Very yummy. 10/10 $25. Confit Duck Leg Bao: Spicy hoisin, apple-pickled cucumber, bonito crust. I’m so basic I only stick to chicken but this duck was on a whole different level. Meat was tender & flavored to perfection. Skin was crispy & added a nice crunch to the bao sandwiches we made. Spicy enough to taste it but not overpowering. Loved this. 10/10 $48 Steak: Exclusive Apple-Fed A5 Shinshu striploin. Best I’ve ever had 10/10. $140 Fish: Korean spiced black cod with kimchi, gochujang miso, creamy pickled daikon. So soft and delicious. 10/10 $49. Ran out of space, try everything! 💋